Piccolo Buco by Cooper’s Hawk - Oak Brook, IL Menu

Calabrian sausage, pomodoro, basil, EVOO, Pecorino Romano. Wine Pairing: Bin 90

romaine, sweet grape tomatoes, cucumber, red onion, Calabrian salami, ceci beans, ditalini pasta, aged provolone, herb migas, Kalamata olives, creamy Italian vinaigrette. Wine Pairing: Bin 78

basil, EVOO. Wine Pairing: Bin 06

basil, EVOO. Wine Pairing: Bin 06

guanciale, Pecorino Romano, cured egg yolk, Tellicherry black pepper, basil, EVOO. Wine Pairing: Bin 07

pancetta, Tellicherry black pepper, Pecorino Romano, SarVecchio Parmesan, egg yolk, chives. Wine Pairing: Bin 06

roasted Yukon gold potatoes, sautéed garlic spinach, roasted tomato relish, EVOO. Wine Pairing: Bin 03

orange mascarpone, bittersweet chocolate, espresso, ladyfingers, Valrhona cocoa, Grand Marnier crème anglaise. Wine Pairing: Bin 35

prosciutto di Parma, stracciatella, whipped ricotta, tomato confit, Calabrian salami, arugula, Kalamata olives. Wine pairing: Bin 40

Bin 3

Bin 30

Bin 36

Bin 51

Bin 78

Bin 77

Bin 70

Bin 39

Bin 85

Bin 90

Bin 97

Bin 13

Cooper’s Hawk classics

Absolut Vanilia, Kahlúa, Baileys, espresso

Draft

basil, EVOO

Buttercream, Powdered Sugar, White Chocolate Crumble

Toffee Custard, Fresh Bananas, Whipped Cream, Dark Chocolate Crunch

Two Eggs Served with Potatoes, Applewood Smoked Bacon or House Maple Sausage, and a Side of Fruit

Passionfruit, Pineapple, Orange, and Vanilla with Sparkling Wine

Sweet Chili-Glazed Chicken, Asian Cabbage Slaw with Pineapple, Crunchy Wontons, Bibb Lettuce; Sesame Ginger, Lime Chili, and Cashew Sauces

Cucumber, Carrot, Tomato, Croutons, Dressing on the Side

Sweet Corn, Asparagus, Peas, Spinach, Parmesan, White Truffle Oil

Tomato Basil Relish, Lemon Butter

Italian Sausage, Mushroom, Chicken, Roasted Grape Tomatoes, Herbs, Tomato Garlic Cream Sauce

Sweet Corn, Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Oven-Roasted Tomatoes, Stracciatella, Pesto Oil, Pancetta

Whipped Potatoes, Butter, Cream

10 pieces

750mL

The Artist Red Blend has flavors of blackberry, blueberry, black pepper, dark chocolate, and baking spices. Pair this wine with heartier meat dishes and hard cheese. The White Blend is fruity but not sweet, although some sweet wine drinkers may en...

Marinara, Giardiniera Confetti, Pesto, Parmesan

Fig Jam, Caramelized Onion, Applewood Bacon, Lemon-Basil Aioli, Fontina, French Bistro Salad

Garlic Spinach, Jasmine Rice, Marcona Almonds, Currants, Balsamic Reduction

Toffee Mousse, Almond-Coconut & Triple-Chocolate Crunch, Whipped Cream

Served Raw, Ponzu-Ginger Vinaigrette, Avocado, Radish, Wasabi Cream, Sriracha

Apple, Goat Cheese, Dried Cherry, Corn, Avocado, Toasted Marcona Almonds, Cilantro, Tomato, Honey Mustard Vinaigrette

8 oz. Filet, Steak Butter, Grilled Broccoli, Choice of Side

Sautéed Spinach, Oven-Roasted Yukon Gold Potatoes, Sweet San Marzano Tomato Sauce

Tomato Basil Relish, Lemon Butter, Mary’s Potatoes, Garlic Green Beans

Italian Sausage, Mushroom, Chicken, Roasted Grape Tomatoes, Herbs, Tomato Garlic Cream

Lettuce, Tomato, Choice of American, Tillamook Cheddar or Fontina Cheese, Seasoned Mayo on the Side

Served Raw, Ponzu-Ginger Vinaigrette, Avocado, Radish, Wasabi Cream, Sriracha

Soup: Tortilla Soup Salads: Plain Ol’ House · Chopped Wedge · Caesar

Wild Mushrooms, Sweet Onion Cream, Spinach, Feta

Tomato Basil Relish, Lemon Butter, Mary’s Potatoes, Garlic Green Beans

Served on a gluten-free bun.

Caramel Custard, Valrhona Chocolate Mousse, Toasted Marshmallow

Served Raw, Ponzu-Ginger Vinaigrette, Avocado, Radish, Wasabi Cream, Sriracha

Italian Sausage, Mushroom, Chicken, Roasted Grape Tomatoes, Herbs, Tomato Garlic Cream Sauce

Bourbon Lacquered BBQ Pork Chop 33.99 Parmesan-Crusted Filet Medallions* 44.99 Prime Churrasco Grilled Steak* 40.99

Chimichurri-Rubbed Skirt Steak, Cilantro-Lime Aioli, Parmesan Fries, Oven-Roasted Vegetables

Wasabi-Buttered Mashed, Asian Slaw

Tomato Basil Relish, Lemon Butter, Betty’s Potatoes, Garlic Green Beans

Sweet BBQ Glazed Chicken, Romaine, Grape Tomatoes, Aged White Cheddar, Avocado, Sweet Corn, Black Beans, Cilantro, Tortilla Strips, Applewood Smoked Bacon, Crispy Onion Strings, Chipotle BBQ Ranch

Lettuce, Tomato, Choice of American, Tillamook Cheddar or Fontina Cheese, Seasoned Mayo, Crispy Onion Strings

Parmesan-Breaded Chicken, House-Made Pickled Vegetables, Mary’s Potatoes

Sweet and Spicy Mustard, Ginger Soy Sauce, Asian Slaw

Corn Tortillas, Butternut Squash, Black Beans, Melted Cheese, Sweet Corn, Avocado, Ancho Cream, Pico de Gallo, Chipotle Tomato Sauce, Corn-Jicama Salad, Tomatillo Salsa

Served with Fresh Fruit, a Drink, and one additional Side.

Caramel Custard, Valrhona Chocolate Mousse, Brown-Butter Toasted Graham Cracker

Creamy with strawberry and crisp green apple flavors

Clean and crisp with lemon-lime, grapefruit, grass, and white flower aromas

Crisp and clean with flavors of juicy strawberries and fresh citrus fruit

Light-bodied with bright flavors of cherry, raspberry, spice, smoke, and tea

Abrillante is a classic, summery Spanish wine that is full of tangerine, nectarine, orange blossom, and grapefruit flavors. It has tangy acidity, which adds to the fresh, dry flavors. It is delicious with everything from salads to grilled salmon.

Concord grapes with hints of maraschino cherry and spice

Succulent flavors of mango, peach, honey, and wildflowers with a rich, sweet finish

Light-bod­ied on the palate, start­ing sweet but fin­ish­ing on a refresh­ing tart note

Flavors of passion fruit, apricot, tangerine, apple, and pineapple

Bordeaux-style blend curated from a collection of barrels and handcrafted by the winemaker.

This blend of 75% Shiraz and 25% Cabernet Sauvignon from South Australia is full throttle, audacious, and utterly hedonistic.

Cooper’s Hawk Lux Sparkling • Prosecco • Sparkling Moscato • Almond Sparkling

Beefeater Gin, Carpano Antica, Campari, Orange

Lemon-Basil Aioli, Parmesan

Strawberry Fields, Papa Don’t Peach, Raspberry Beret, Rum In Da Coconut