Piccolo Abbot Kinney Menu

Watercress Salad, Avocado, Parmesan Cheese, Pine Nuts, Hearts of Palm & Balsamic Dressing *Vegan without Cheese*

Golden Beet Carpaccio, Grilled Endive, Goat Cheese, Cilantro Pesto & Toasted Hazelnuts

Roasted Garlic Crostini with Burrata, and Marinated Roasted Bell Peppers

Grilled Calamari on a bed of Braised Swiss Chard & Roasted Garlic

Raw Sea Bream, Avocado, and Red Onions Marinated in a Peruvian Aji Chile Dressing

Sauteed Black Mussels, and Garlic in a White Wine light Spicy Tomatoes Sauce

Beef Tartar with Celery and Parmesan Cheese

Home Made Pici Noodles, Braised Onions, Crispy Pancetta, Parmesan Fondue & 5-Year-Old Red Cow Parmigiano Reggiano

Home Made Potato & Fig Tortelli on a bed of Parmesan Fondue with Brown Butter & Sage

Home Made Spinach & Ricotta Cheese Gnocchi in a Beef Bolognese

Home Made Black Ink Linguini Shrimp, Porcini Mushrooms in a Light Spicy Tomato Sauce

Home Made Black Pepper Tagliatelle with Duck Ragu'

Orecchiette pasta, Sauteed with Mild Spicy Italian Sausage, Rapini & Extra Virgin Olive Oil

Grilled Half Organic Jidori Chicken Roasted Potatoes and Lightly Spicy Au Jus

Medallions in a Truffle Barolo Sauce

Sliced 12oz. Grilled Culotte Steak, served with Arugula & Shaved Parmesan Cheese in an Extra Virgin Olive Oil & Rosemary Dressing

Homemade Rye Bread topped with our Avocado Creme, Goat Cheese & Micro Greens

Roman Style Pinza al Caccio Pepe topped with a Peppered Pecorino Fondue and a sunny side egg.

Italian omelete with jamon serrano, asparagus and fontina cheese with a little side salad

Penne pasta with a Pesto Sauce, Cherry Tomatoes and Fresh Mozzarella

6oz Grilled Sirloin, sliced with roasted potatoes, 2 eggs any style

Arugula, Cherry Tomatoes, Avocado & Grilled Shrimp

Pan Brioche Bun, Lamb Patty, Feta Cheese, Grain Mustard and Pickles

Three Fluffy Blood Orange Ricotta Pancakes with a Mixed Berry Compote & Maple Syrup

Italian Omelet with Jamon Serrano, Asparagus & Fontina Cheese with a Side Salad

Italian Omelet with Leek, Asparagus Tip, Tear Drop Tomato topped with Burrata Cheese and Served a Side Salad

Pan Brioche Bun, Lamb Patties, Tzatziki Sauce, Grain Mustard & Roasted Potatoes

Quinoa Arugula, Cherry Tomatoes, Cucumber, Red Onion, Feta Cheese, and Black Olives in a Red Wine Vinegar Dressing

Roman Style Pinza topped with Stracciatella di Burrata, Jamon Serrano, and Arugula Salad

House Cured Pink Ocean Trout with Cream Cheese, Red Onion, Capper, and a Bagel

6 oz. Grilled Sirloin Steak, sliced with Roasted Potatoes & 2 eggs Any Style

Arugula, Cherry Tomatoes, Avocado & Grilled Shrimp

Homemade Rye Bread topped with our Avocado Creme, Goat Cheese & Micro Greens

Grilled Calamari on a bed of Braised Swiss Chard & Roasted Garlic

Sauteed Black Mussels, and Garlic in a White Wine light Spicy Tomatoes Sauce

Orecchiette pasta, Sauteed with Mild Spicy Italian Sausage, Rapini & Extra Virgin Olive Oil

Home Made Pici Noodles with Fried Eggplant, Tomatoes Confit, Dry Ricotta & Basil Pesto

Shrimp and Lobster Torelli in a Creamy Saffron SauceAdd Shaved Black Truffle for $15

Beef Filet Medallions topped with Lobster Meat, Melted Brie Cheese with a Pomegranate Sauce

Home Made Cream Puff filled with Gianduia and Nutella Flavor Pastry Cream served with Cream Ingles