Sliced eggplant coated in egg batter and fried, stuffed with ricotta, spinach, and pieces of prosciutto. Served in vodka sauce with melted parmesan cheese on top
$15.00
Vongole Oreganata
8pcs of littleneck baked clams, Italian breadcrumb seasoned, served in an oreganta sauce
$15.00
Zuppe Di Cozze
Mussels cooked in a choice of garlic white wine or red marinara sauce.
$17.00
Chicken Fingers And Fries
Breaded chicken tenderloins deep-fried and accompanied with french fries.
$15.00
Mozzarella Sticks
Breaded mozzarella cheese deep-fried and accompanied with french fries and marinara sauce.
$14.00
Antipasto Freddo
Cold combination of cheeses, imported aged meats.
$16.00
Zucchine Fritte
Coated in buttermilk and flour, fried, accompanied with a side of marinara
$15.00
Stuffed Mushrooms
Stuffed with Italian sausage, red peppers, caramelized white onions. Parmesan cheese melted on top, glazed with balsamic
$15.00
Pastas
Penne Vodka
Small tube-shaped pasta in a light tomato & cream sauce
$21.00
Rigatoni Bolognese
Large-tube shaped pasta in a Veal meat sauce with a touch of cream
$24.00
Spaghetti Carbonara
Pancetta bacon, white onions, egg yolk, and green peas served in a cream sauce