TO SHARE
- OLIVE PICCANTEGiant pitted olives marinated with peperoncini£5.50
- PANESundried tomato & black olive focaccia, ciabatta, Sardinian flatbread, cheese grissini & basil pesto£6.00
- ANTIPASTI DI MONTAGNAParma ham, Coppa di Parma, bresaola, salame Napoli, buffalo mozzarella, Pecorino Romano, buffalo ricotta, served with a selection of breads£15.00
- FRESHLY SHUCKED OYSTERSServed with Bloody Mary, Tabasco & lemon£13.75
- PANE FINO ALL’AGLIOHand stretched garlic bread£6.50
ANTIPASTI
- BRUSCHETTA AL POMODOROVine ripened plum tomatoes, garlic, oregano & fresh basil on toasted ciabatta£8.75
- BRUSCHETTA CON GAMBERONIKing prawns, chilli & lemon on toasted ciabatta£12.50
- CAPESANTEScottish king scallops, confit garlic, chilli & parsley£15.75
- COSTINEHickory smoked barbecue pork ribs£11.25
- ASPARAGIAsparagus, basil butter, poached egg & matured Italian cheese£11.75
- CARPACCIO DI MANZOSeared sliced beef fillet, Venetian dressing, rocket & Parmesan salad£14.00
- FEGATINI ALLA CREMASautéed chicken livers cooked in marsala cream, grapes, pine nuts & toasted ciabatta£10.75
- ARANCINI ALLA CARBONARACrispy risotto balls, mozzarella, pork cheek guanciale & pecorino cheese sauce£10.25
- CALAMARI FRITTICrispy fried squid, courgette, red pepper & garlic mayonnaise£10.25
- BURRATAFresh truffle & sherry vinegar dressing or Basil pesto & grilled Mediterranean vegetables Both served with toasted ciabatta£13.50
- TARTARE DI TONNOYellowfin tuna tartare, fennel, chives, olive tapenade, crispy Sardinian flatbread£14.00
- GRANCHIO PICCANTINODressed Devonshire crab, chilli mayonnaise, lemon & Sardinian flatbread£17.50
PASTA
- LINGUINE AI GAMBERIWild red king prawn, courgette, chilli & flat leaf parsley£19.50
- LINGUINE ALLE VONGOLEFresh palourde clams, white wine, vine ripened cherry tomatoes, chilli & garlic£18.50
- TAGLIATELLE ALLA BOLOGNESESlow cooked beef ragù, tomato & fresh basil£16.00
- TAGLIATELLE AL SALMONEArgyll smoked salmon, asparagus, lemon & herb mascarpone£18.50
- PACCHERI ALL’AMATRICIANAPork cheek guanciale, vine ripened cherry tomatoes, chilli & basil£16.00
- PACCHERI ALL’ARRABBIATATomato, garlic, chilli & flat leaf parsley£14.00
- SPAGHETTI CARBONARAFree range egg, guanciale, matured Italian cheese, cream & flat leaf parsley£16.00
- SPAGHETTI FRUTTI DI MAREWild red king prawn, Scottish rope grown mussels, palourde clams, calamari, tomato & chilli£21.75
- CASARECCE CON POLLOGrilled chicken, seasonal vegetables, cream, matured Italian cheese & pine nuts£17.00
- LASAGNESlow cooked beef ragù, béchamel, tomato, matured Italian cheese & fresh basil£16.00
- LINGUINE ALL’ARAGOSTAWhole Select lobster, king prawns vine ripened tomatoes, chilli & fresh basil.serves 2
R AVIOLI & RISOTTO
- RAVIOLI DI GRANCHIODevonshire crab, chilli, lemon, basil & shellfish butter£19.50
- RAVIOLI CON FUNGHI E TARTUFOPorcini mushroom & truffle, white wine butter sauce, flat leaf parsley£18.00
- RISOTTO AI GAMBERONICreamy Arborio rice, wild king prawn, lemon, samphire & flat leaf parsley£19.50
- RISOTTO CON ASPARAGCreamy Arborio rice, asparagus, Prosecco, pea shoots, garlic & flat leaf parsley£17.00
BISTECCA
- SIRLOIN275G,Angus & Hereford | Argentina | 28 day aged£29.75
- RIBEYE275G,Angus & Hereford | Argentina | 28 day aged£30.50
- FILLET225G,Angus & Hereford | British Isles | 14 day aged£38.00
- GRAIN FED RIBEYE350G,Black Angus | Australia | 40 day aged£52.00
- WAGYU SIRLOIN300G, F1 Wagyu | British Isles | 21 day aged£55.00
- Peppercorn
- Gorgonzola
- Truffle Butter
- Salsa Verde
- CHATEAUBRIAND450G,The prized cut from the fillet, deliciously soft & tender, served with roast tomato & mushrooms
- STEAK & LOBSTER225g Fillet Steak & whole Select lobster served with roast tomato, samphire & house salad
- DRY AGED T-BONE 1.2KGOur tribute to the classic Bistecca Alla Fiorentina. Sirloin on one side & fillet on the other. Served to share with truffle fries, rocket & Parmesan salad.£85.00
CARNE
- POLLO AL MATTONEGrilled, boneless half chicken, garlic & rosemary marinade, lemon butter or ‘nduja butter£23.50
- POLLO AL TARTUFORoast chicken breast, truffle gnocchi, mushroom & truffle cream£23.75
- VITELLO AL LIMONEVeal escalopes, lemon butter sauce£29.75
- ANATRA ALL’ARANCIACrispy slow cooked duck, Grand Marnier & orange sauce, charred broccoli£24.50
- FEGATO ALLA VENEZIANAPan-fried calves liver, pancetta, onions, butter & sage, served with creamed potatoes£23.50
- FILETTO AL PEPEFillet steak medallions coated in crushed peppercorns, peppercorn sauce, served with fries£31.50
- AGNELLO ALLA SCOTTADITOMarinated & grilled lamb cutlets, peas, new season potatoes, lemon, basil & mint£29.75
PESCE
- MERLUZZOAtlantic cod, spicy Calabrian sausage & tenderstem broccoli£24.50
- BRANZINOWhole boneless sea bass, flat leaf parsley, garlic & lemon£24.75
- TONNOGrilled line caught tuna, tomato, Leccino olives, capers, chilli & basil£27.00
- SALMONEBaked Scottish salmon, grilled Mediterranean vegetables & basil pesto£25.50
- ARAGOSTAWhole Select lobster, garlic & parsley butter, samphire, served with fries£55.00
- SPIEDINI DI PESCE £27.00Grilled seafood skewers, line caught tuna, king scallops, king prawns, with courgette, basil & lemon£27.00
- GAMBERONI SALMORIGLIO £27.50Wild red king prawns, red chilli, garlic, white wine, flat leaf parsley, lemon & toasted ciabatta£27.50
PIZZA NAPOLETANA
- DIAVOLASpianata Calabrese spicy salami, ‘nduja, burrata cream, mozzarella, red chilli, flat leaf parsley£15.50
- MARGHERITAMozzarella, tomato & fresh basil£13.50
- FIORENTINASpinach, free range egg, tomato, mozzarella & matured Italian cheese£15.50
- CAPRICCIOSAChestnut mushrooms, ham, mozzarella, artichoke & Leccino olives£16.75
- CARPACCIO AI FUNGHISeared beef fillet, portobello mushroom, mozzarella, Venetian dressing, fresh basil£19.75
- PROSCIUTTO DI PARMADOP Parma ham aged 18 months, rocket pesto, vine ripened cherry tomatoes, burrata cream, fresh basil£16.75
- CALZONEFolded pizza stuffed with peppered ricotta, salami Napoli, smoked provola & tomato£15.75
- BLACK TRUFFLE & CHAMPAGNEShaved fresh truffle, truffled mushrooms, mozzarella & flat leaf parsley Served with two glasses of Champagne£32.00
SALADS
- CAESARGrilled chicken, crispy pancetta, gem lettuce, Caesar dressing, croutons & matured Italian cheese£16.75
- GRANCHIODevonshire crab, radicchio, rocket, fennel, lemon & Sardinian bottarga£19.50
- TRICOLOREBuffalo mozzarella, heritage tomatoes, avocado & fresh basil£14.75
SIDES
- NEW SEASON POTATOES£5.00
- MASHED POTATO£5.00
- COURGETTE FRIES£5.00
- TENDERSTEM BROCCOLI, CHILLI & GARLIC£5.00
- GARLIC SPINACH£5.00
- PEAS & PANCETTA£5.00
- SEASONAL GREENS£5.00
- TOMATO & BASIL SALAD£5.00
- ROCKET & PARMESAN SALAD£5.00
- HOUSE SALAD£5.00
ICE CREAM & SORBET
- VANILLA£7.50
- CHOCOLATE£7.50
- NUTELLA£7.50
- MINT CHOCOLATE CHIP£7.50
- HONEYCOMB£7.50
- WILD BERRY SORBET£7.50
- VEGAN VANILLA£7.50
- VEGAN CHOCOLATE£7.50
FORMAGGI
- SELECTION OF ARTISAN ITALIAN CHEESEGorgonzola, Asiago & Pecorino Romano served with crostini, pear, grapes, fig & orange chutney£10.75
PASTA
- SPAGHETTI CARBONARAFree range eggs, bacon & matured Italian cheese£8.75
- SPAGHETTI POMODOROCherry tomato sauce£8.75
- SPAGHETTI BOLOGNESESlow cooked beef ragù£8.75
- CASARECCE CON VERDUREShort twisted pasta, seasonal vegetables, cream, matured Italian cheese & pine nuts£8.75
MAINS
- MERLUZZOCrispy cod nuggets & fries£10.50
- POLPETTEVeal meatballs, tomato & basil sauce, served with toasted ciabatta£10.50
PIZZA
- PIZZA MARGHERITAMozzarella & tomato£7.75
- PIZZA PEPPERONINapoli salami, mozzarella & tomato£8.25
- PANE ALL’AGLIOGarlic bread, mozzarella & smoked provola cheese£5.50
DESSERTS & ICE CREAM
- TORTINO AL CIOCCOLATOWarm chocolate fondant, chocolate sauce & vanilla ice cream£6.25
- GELATISelection of ice creams, hazelnut biscotti£4.50
