Piccolina Toscana Menu

Fresh eastern cod marinated and glazed in balsamic, black garlic and ginger served over saffron risotto with English peas

prosciutto wrapped chicken breast, pan roasted with mushrooms, artichokes, zucchini and white wine with sage brown butter sauce

Fregola sarda, sauté of zucchini, butternut squash and pearl onions

Marinated hanger steak with sauteed broccoli rabe, spicy salsa verde and parmesan polenta puffs

Ricotta gnocchi, pancetta, shaved brussels sprouts, fresh tomatoes and cream, gratinee with garlic and parmesan focaccia crumbs

Imported blunt-cut pasta tossed with "braised all day" shortrib, sauteed mushrooms and ricotta

Porcini risotto topped with braised wild boar

Hand turned pasta filled with mortadella ham and ricotta in a sun-dried tomato cream sauce

Hand rolled pasta tossed with our house made meat sauce and fresh sage

classic quanciale, cracked pepper and Reggiano parmesan dish

toasted pasta pearls simmered with seafood broth with mussels, clams, calamari and shrimp

In a flour tortilla

In a flour tortilla

Arugula, tomato, aged cheddar, horseradish cream

Grilled Salmon, herb aioli, arugula, red onion, oven dried tomatoes on a whole wheat wrap

Sauteed swiss chard, melted provolone

Curried cauliflower, toasted almonds, spicy hummus, roasted red peppers, golden raisins & arugula on a whole wheat wrap

Turkey, oven dried tomatoes, bacon, lettuce and spicy mayonnaise on baguette

Baked eggplant layered with pomodoro and mozzarella with pesto on focaccia

Roasted red and golden beets, baby spinach, pickled red onion, walnut gremolata and goat cheese mousse

Mixed greens, grilled vegetables, chicken, tomatoes, olives, mozzarella, parmiggiano, hard boiled eggs, cannellini beans, prosciutto, crispy onions and roasted shallot vinaigrette

Thinly sliced beef tenderloin, raw onion, reggiano, capers, avocado, lemon and truffle oil

Sauteed garlic, roasted tomato "pico" and grilled baguette

Mesclun greens with tomatoes and house made balsamic dressing

mixed greens, artichoke hearts, mushrooms, hearts of palm, fresh tomatoes, lemon vinaigrette

Tender prosciutto, goat cheese, rosemary, arugula and mozzarella

Classic tomato, fresh mozzarella and fresh basil

Figs, gorgonzola, crisp pancetta and truffle honey

Braised short rib, grilled onions, fontina, gorgonzola & roasted garlic

Broccoli rabe, roasted garlic, oven-dried tomatoes & fontina cheese

Light pomodoro, italian sausage, mozzarella and house-roasted red pepper

Ricotta gnocchi, pancetta, shaved brussels sprouts, fresh tomatoes and cream, gratinee with garlic and parmesan focaccia crumbs

Imported blunt-cut pasta tossed with "braised all day" shortrib, sauteed mushrooms and ricotta

Hand-rolled pasta filled with roasted butternut squash in a sauce of sage brown butter and toasted pine nuts finished with grated reggiano

Hand turned pasta filled with mortadella ham and ricotta in a sun-dried tomato cream sauce

Hand rolled pasta tossed with our house made meat sauce and fresh sage

Egg whites, roasted red peppers, spinach, provolone, white beans & a tortilla wrap

Eggs, pancetta, fontina, roasted tomato & arugula on buttered grilled brioche

Eggs, mozzarella and buttered grilled brioche

House Baked Cookies. Flavor Choices: S'mores, Oatmeal Raisin, Chocolate Chip & Peanut Butter