Piccolina da Centrolina Menu

Provencal ratatouille and melted gruyere. From our wood burning oven.

Yogurt and fresh fruit (gf)

beet cured salmon. robiolina, preserved lemon, on toasted sourdough

Sugar, basil and olive oil.

French lentils and fried egg. (gf)

avocado, roasted baby carrot, lemon on toasted sourdough. optional: add an egg ($2.00)

baker's choice, seasonal jam, butter

over the moon valley greens, sherry vinaigrette

local arugula, lemon, extra virgin olive oil, parmigiano

roasted sweet potato, yogurt, herbs (gf)

wood roasted carrot, cauliflower, pistachio, golden raisn, bulgur wheat, chopped escarole

turmeric roasted baby carrots (gf) (v)

broccolini, garlic, peperoncino, tomato (gf) (v)

zucchini, tomato, eggplant, basil (gf) (v)

cuttlefish & calamari, broccoli rabe, ren onion, lemon (gf)

salmon, cherry tomatoes, fennek seed, coriander

Classico - tomato, basil, mozzarella

charred octopus, mozzarella, tomato pork jam, pickled onion, peperoncino, on brioche, with side salad

White Pizza - garlic, parmigiana, mozzarella

Wood roasted zucchini, tomato, grilled onion, arugula, pesto & provolone on wood fired flatbread

prosciutto, arugula, tomato, basil, mozzarella

Roasted and shaved suckling pig, mustard greens, grilled onion, salsa verde & provolone on wood fired flatbread

Ten layers of sliced eggplant, mozzarella, tomato & basil

Peperoni - soppressta piccante, tomato, basil, mozzarella