Piccoli To-Go Menu

Zucca Ravioli with mascorpone sage sauce

Vegetarian with bell peppers, cremini mushrooms and eggplant.

Mix greens, Butternut squash, Mushrooms, Walnuts, Goat cheese

Minestrone with spaghetti pasta

Torta di olio

Grill chicken, Roasted red pepper, Sautéed spinach, fontina cheese, Horseradish sauce

Fire roasted peppers, marinated artichokes, black olives and fior di latte mozzarella over organic greens.

Apple, baby arugula, toasted hazelnuts, and gorgonzola cheese.

Roasted beets, baby arugula, walnuts and goat cheese.

With tomato sauce.

With roasted butternut squash, mushrooms and brown butter vinaigrette.

With tomato sauce.

Spicy salami sopressata, fontina cheese, fig jam spread and Roasted Red Peppers.

Sicilian tuna with mayo, arugula, tomatoes, red onion, and capers.

3 meatballs in tomato sauce with mozzarella cheese

Breaded chicken breast with melted mozzarella and spicy garlic cabbage aioli.

Grilled free-range chicken, tomatoes, arugula, and mayo.

Italian sausage, caramelized onions and roasted red peppers.

Tomatoes, fresh mozzarella, basil, and extra virgin olive oil.

Pan fried breaded chicken breast with baby arugula, plum tomatoes and horseradish mayo

Rigatoni with Grandma's bolognese sauce.

Homemade potato gnocchi with tomato sauce, mozzarella, and basil.

Homemade fettuccine with creamy pesto and asparagus

Vegetable lasagna with bell peppers, cremini mushrooms, eggplant and three cheese.

Homemade meat lasagna.

Homemade Fettuccine with wild mushroom and light cream sauce.

Spaghetti with prosciutto, peas, and vodka sauce.

Roasted butternut squash and sage.

Classic with parmigiana cheese aged for 24 months.

Spinach and free range chicken.

Served with leek and Italian sweet sausage.

Served with sweet white onions, spicy sweet Italian sausage, and thyme.

Seafood medley (calamari & shrimp) risotto.

Shrimp and spicy salami calaprese, and a touch of spicy tomato sauce.

Breaded chicken braest cutlet with fresh tomato sauce, topped with fresh mozzarella and a side of rigatoni pomodoro.

Baked salmon with mustard cream with a side of mashed potatoes

Pan seared chicken breast with proscuitto di parma, fontina cheese, and sage. Served with asparagus and carrots.

Cast iron grilled fillet of salmon with sauteed spinach and mashed potatoes.

Breaded chicken cutlet topped with arugula and marinated tomatoes.

Signature creamy homemade mashed potatoes.

Sauteed spicy broccoli rabe and ricotta salata.

Homemade tiramisu with mascarpone cheese and dark espresso.

Ricotta cheese and chocolate chip cannoli

Brooklyn style with sea salted dulce de leche and sugared toasted walnuts.