• INSALATE

    • Insalata Fresca

      heart of palms, brussels sprouts, mandarin oranges, dried cranberries and toasted almonds - arugula and baby spinach
      $18.00
    • Insalata Di Alici

      mediterranean white anchovy marinated in virgin olive oil, lemon, garlic, and fresh herbs - served with baby kale lettuce
      $19.00
    • Burrata

      imported buffalo mozzarella, served with roasted roma tomatoes and roasted rainbow peppers
      $22.00
  • ANTIPASTI

    • Caponata Di Melanzane

      sicilian style eggplant seasoned with olive oil, tomato sauce, olives, and capers
      $18.00
    • Carciofi

      baked long stem artichoke hearts, served with anchovies and capers sauce
      $19.00
    • Spiedini Alla Romana

      breaded fresh mozzarella and prosciutto di parma served with lemon, garlic, capers, and anchovy sauce
      $21.00
    • Polpette

      baked 100% beef meatball served with marinara sauce and parmigiano-reggiano cheese
      $19.00
    • Animelle Di Vitello

      seared sweetbreads served in a shiitake and brandy cream sauce
      $22.00
    • Cozze

      PEI mussels sauteed in a white wine or tomato sauce
      $21.00
    • Calamari Ai Peperoni

      fried calamari with a spicy pepperonchini sauce
      $22.00
    • Polpo

      octopus cooked in a tomato base sauce with capers and kalamata olives, served over soft polenta
      $20.00
  • PASTA

    • Cacio E Pepe

      house made black peppercorn pasta, parmigiano-reggiano and butter, freshly ground coarse black pepper and kalamata olives
      $32.00
    • Fettucine Alla Siciliana

      house made spinach pasta with eggplant in a marinara sauce
      $32.00
    • Pappardelle Con Nocciole

      house made egg pasta with butternut squash and roasted hazelnuts in a cream sauce
      $32.00
    • Penne Con Panchetta

      penne pasta in a pink sauce with panchetta and shallots
      $32.00
    • Gnocchi Con Rapini E Salsiccia

      house made potato pasta with broccoli rabe and sausage in olive oil and garlic sauce
      $32.00
    • Gnocchi Al Pesto Con Bufala

      house made potato pasta in a creamy pesto sauce with buffalo mozzarella and crispy proscuitto
      $34.00
    • Paccheri Al Forno

      oven baked large rigatoni pasta with beef and sausage bolognese, ricotta and mozzarella
      $34.00
  • PIATTI PRINCIPALI

    • Cannelloni Al Forno

      crepes filled with beef bolognese and spinach, oven baked with bechamel sauce
      $34.00
    • Pollo Alla Carbonara

      chicken breast sauteed in olive oil and butter with panchetta, shallots and garlic
      $36.00
    • Milanese Di Maiale

      pan-fried breaded butterflied pork chop served with arugula, fennel and radicchio salad. side creamy dijon mustard sauce
      $38.00
    • Bistecca

      grilled ribeye steak with chimichurri sauce served with house made potato chips
      $64.00
  • PESCE

    • Vongole

      house made linguini pasta in a white clam sauce with soppressata di calabria and brussels sprouts
      $36.00
    • Gamberi Al Limone

      shrimp sauteed in a lemon sauce with garlic and shallots with shaved bottagara served over a house made lemon pasta
      $36.00
    • Frutti Di Mare

      shrimp and calamari in a marinara sauce with capers and cherry peppers served with house made squid ink pasta
      $38.00
    • Branzino

      seared branzino fillet, white wine, lemon, garlic and fresh herbs sauce
      $38.00
  • Common Cocktails

    • Piccola

      Campari - Grapefruit Juice - Sweet Vermouth
      $15.00
    • Trifecta

      Tequila - Honey - Lime Juice
    • Simone In Paris

      Averna - Fernet - Lime Juice
    • Sparkling Negroni

      Gin - Sweet Vermouth - Aranciata Rossa
    • Ginger Negroni

      Ginger Infused Campari - Gin - Sweet Vermouth
    • Black Cosmo

      Averna - Grand Manier - Lime Juice - Cranberry Joice
    • Darker The Berry

      Tequila - Black Elderberry - Honey - Orange Bitters - Lime Juice
    • Mexican Espresso Martini

      Tequila – Mr. Black - Espresso
    • Rum

      Zacapa Negra 1888 Rum Zafra 30’s
    • Bourbon

      1792 Bourbon Willett 2XO Gent’s Cut Knob Creek 9y Rossell’s Reserve 10y Wilderness Trail Basil Hayden Michter’s Bulleit Uncle Nearrest
    • Single Malt Scotch

      Glenlivet 12y Lagavulin 16y Johnny Walker Black Macallan 12y Macallan 18y
    • Whiskey

      Wild Turkey Jameson Yu Japanese Whiskey 1884 Whiskey
  • CREPE & PANCAKE

    • Crepe Napolitano

      Mortadella, burrata, and pistachio cream.
      $24.00
    • Crepe Di Parma

      Prosciutto, provolone cheese, and roasted peppers.
      $24.00
    • Crepe Dolce

      Nutella or Dulce de Leche, and caramelized bananas.
      $14.00
    • Cannoli Pancake

      With house-made cannoli cream.
      $24.00
    • Tiramisu Pancake

      No need for an introduction.
      $24.00
    • Limoncello Pancake

      house made limoncello cream
      $24.00
  • PIATTI DI CASA

    • Uovo All’Arrabbiatta

      over easy eggs in a spicy tomato sauce served over house made potato chips
      $16.00
    • Panini Portobello

      grilled portobello mushrooms, roasted red peppers and gorgonzola cheese with house made balsamic aioli sauce
      $21.00
    • Melanzane Rollatina

      rolled grilled eggplant stuffed with ricotta, baked with marinara and fresh mozzarella cheese
      $21.00
    • Fettucini Verde

      spinach and egg pasta with creamy avocado sauce
      $26.00
    • Milanese

      pan-fried breaded butterflied chicken breast or pork loin served with arugula, fennel and radicchio salad
      $28.00
    • Cozze Alla Carluccio

      PEI mussels with calabrian sorpresata sauteed in a white wine sauce
      $24.00
  • COCKTAILS

    • Rossolini

      DiTorini Rosso Vermouth & Italian Spumanti
      $12.00
    • Mimosa

      Prosecco and orange juice
      $11.00
    • Canadian Sangria

      Maple syrup, merlot wine and aromatic bitters
      $12.00
    • La Bella Stella

      Prosecco, St. Germain and sprite
      $12.00
    • Ink & Tonic

      Black sambuca & Fever-Tree tonic water
      $12.00
    • Royal Berry

      Strawberry infused Aperol and fig balsamic
      $14.00
    • Ruby Rush

      Ginger infused Campari, Strawberry and gran Bassano Vermouth
      $14.00
    • Maria Sanguinaria

      House blend Bloody Marry, Tuscan peeled roma tomatoes, vodka, Calabrian chili paste, balsamico di Modena and horseradish. Choice of vodka, gin, or tequila
      $14.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(914) 674-8427

23 Cedar St, Dobbs Ferry, NY 10522


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