Insalate
- BurrataImported buffala mozzarella served with roasted plum tomatoes and roasted rainbow mixed peppers.
- Insalata Fresca (GF, VG, V)Hearts of palm, brussels sprouts, mandarin oranges, dried cranberries and toasted almonds arugula and baby spinach.
- Insalata Di Alici (GF)Mediterranean white anchovy marinated in virgin olive oil, lemon, garlic, and fresh herbs served with baby kale lettuce.
Antipasti
- Polenta BologneseFried polenta bites served with beef bolognese sauce.
- Cotto CarciofiLong stem artichoke hearts baked with regiano cheese, served with anchovies and capers sauce.
- Melanzane Al FornoBaked eggplant with ricotta, mozzarella cheese and marinara sauce.
- Spiedini Alla RomanaBreaded fresh mozzarella and prosciutto de Parma served with lemon, garlic, caper and anchovy sauce.
- Polpette Al SugoBaked 100% beef meatball served with marinara sauce and Parmigiano-Reggiano cheese.
- Calamari PepeFried calamari tossed in a spicy pepperoncini sauce.
- CozzePEI mussels in a delicate Tomato or White Wine Sauce sauce.
Prima E pasti
- Linguini Cacio E PepeHouse made black peppercorn pasta, fresh grated Parmigiano-Reggiano and Piave cheese, freshly ground coarse black pepper and Kalamata olives.
- Fettucini SicilianoHouse made spinach & egg pasta with eggplant in a marinara sauce.
- Pappardelle Con NoccioleHouse made egg pasta with butternut squash and roasted hazelnuts in a cream sauce.
- Penne Con PancettaPenne pasta in a pink sauce with pancetta and shallots.
- Spaghetti Con CavolettiHouse made spinach spaghetti with brussels sprouts and soppressata, Parmigiano-Reggiano cheese and garlic butter sauce.
- Gnocchi Con BufalaHouse made potato pasta in a creamy pesto sauce with bufala mozzarella and crispy prosciutto.
- Paccheri Al FornoLarge shaped rigatoni, meat and sausage bolognese, ricotta and baked mozzarella cheese.
- CannelloniCrepes filled with pork bolognese and spinach, baked with bechamel sauce.
- Pollo FunghiMurray's chicken breast in a creamy gorgonzola sauce with oysters' mushrooms served with sauteed seasonal veggies.
- BisteccaGrilled rib eye steak served chimichurri sauce, caramelized onions and house potato chips | Rare, Medium-Rare, Medium, Medium-Well or Blue.
- Linguni VongoleHouse made fresh pasta with clams sauce and broccoli rabe | Red Sauce or Wine Sauce.
- Frutti Di MareShrimp and calamari in a light tomato sauce with anchovies, capers and cherry peppers served with house made squid ink pasta.
- BranzinoBroiled Mediterranean fish, garlic and paprika aioli | Whole Fish or Fillet.
Common Cocktails
- PiccolaCampari - Grapefruit Juice - Sweet Vermouth$15.00
- TrifectaTequila - Honey - Lime Juice
- Simone In ParisAverna - Fernet - Lime Juice
- Sparkling NegroniGin - Sweet Vermouth - Aranciata Rossa
- Ginger NegroniGinger Infused Campari - Gin - Sweet Vermouth
- Black CosmoAverna - Grand Manier - Lime Juice - Cranberry Joice
- Darker The BerryTequila - Black Elderberry - Honey - Orange Bitters - Lime Juice
- Mexican Espresso MartiniTequila – Mr. Black - Espresso
- RumZacapa Negra 1888 Rum Zafra 30’s
- Bourbon1792 Bourbon Willett 2XO Gent’s Cut Knob Creek 9y Rossell’s Reserve 10y Wilderness Trail Basil Hayden Michter’s Bulleit Uncle Nearrest
- Single Malt ScotchGlenlivet 12y Lagavulin 16y Johnny Walker Black Macallan 12y Macallan 18y
- WhiskeyWild Turkey Jameson Yu Japanese Whiskey 1884 Whiskey
Insalate
- Tre ColoreHearts of palm, brussels sprouts, mandarin oranges, dried cranberries, and toasted almonds. Arugula and baby spinach.$16.00
- Insalata Di AliciMediterranean white anchovy marinated in virgin olive oil, lemon, garlic, and fresh herbs. Served with baby kale lettuce.$17.00
Antipasti
- CarciofiBaked long-stem artichoke hearts, served with anchovies and caper sauce.$16.00
- Spiedini Alla RomanaBreaded fresh mozzarella and prosciutto di parma served with lemon, garlic, capers, and anchovy sauce.$18.00
- PolpetteBaked 100% beef meatball, served with marinara sauce and parmigiano-reggiano cheese.$17.00
- Calamari Ai PeperoniFried calamari with a spicy pepperoncini sauce.$20.00
- Cozze Alla CarluccioPEI mussels with Calabrian soppressata sauteed in a white wine sauce.$20.00
Crepe & Pancake
- Crepe NapolitanoMortadella, burrata, and pistachio cream.
- Crepe Con ProsciuttoProsciutto, provolone cheese, and roasted peppers.
- Crepe DolceNutella or dulce de leche, and caramelized bananas.
- Pancake CannoliWith house-made cannoli cream.
- Pancake TiramisuNo need for an introduction.
Pasta E Piatti
- Cacio E PepeHouse-made black peppercorn pasta, parmigiano reggiano, and butter freshly ground coarse black pepper, and Kalamata olives.$24.00
- Pappardelle Con Nocciolehouse-made egg pasta with butternut squash, and roasted hazelnuts in a cream sauce.$28.00
- Penne Con PancettaPenne pasta in a pink sauce with pancetta and shallots.$26.00
- Gnocchi Con Rapini E SalsicciaHouse-made potato pasta with broccoli rabe and sausage in olive oil and garlic sauce.$26.00
- Gnocchi Al PestoHouse-made potato pasta in a creamy pesto sauce.$28.00
- Paccheri Al FornoOven-baked large rigatoni pasta with beef and sausage bolognese ricotta and mozzarella cheese.$28.00
- Linguini VongoleHouse-made pasta in a white clam sauce with soppressata di Calabria and brussels sprouts.$29.00
- Cannelloni Al FornoCrepes filled with beef bolognese and spinach, oven-baked with bechamel sauce.$28.00
- Melanzane RollatinaCrepes filled with beef bolognese and spinach, oven-baked with bechamel sauce.$24.00
- Pollo Con FunghiChicken breast with portobello mushrooms in a delicate modena balsamic sauce.$26.00
- MilanesePan-fried breaded butterflied chicken or pork loin. Served with arugula, fennel, and radicchio salad or parm style.$28.00
- Gamberi Al LimoneShrimp sauteed in a lemon sauce with garlic and shallots with shaved bottarga. Served over a house-made lemon pasta.$29.00
- BranzinoSeared branzino fillet, white wine, lemon, garlic, and fresh herbs sauce.$29.00
