Piccola Strada Menu

77 E 4th St, New York, NY 10003
  • Pasta

    • Penne Alla Vodka

      A creamy tomato and vodka sauce
      $20.00
    • Maltagliati Al Pesto

      $22.00
    • Maltagliati Al Bolognese

      $22.00
    • Black Linguine Al Salmone

      With a touch of cream and dried tomatoes
      $25.00
    • Spinach And Cheese Ravioli

      Al pomodoro ( tomato sauce)
      $22.00
    • Lobster Ravioli

      In a creamy pink sauce
      $24.00
    • Artichokes Ravioli

      With black truffle sauce
      $24.00
  • Antipasti

    • Insalata Mista

      Mixed green salad, tomato
      $7.00
    • Caesar Salad

      Hearts of romaine lettuce, oven baked croutons. permesan cheese
      $8.00
    • Insalata Caprese

      Fresh mozzarella, beefsteak tomato, chopped basil
      $11.00
    • Antipasto Italiano Freddo

      Selection of charcuterie & artisan chesses. w/roasted pepper, artichoke hearts and olives
      $18.00
    • Gamberi Al Forno Con Pancetta

      Roasted shrimp wrapped with bacon & red peppers
      $13.00
    • Mozzarella In Carrozza

      Bread slices, fried-melted mozzarella, prosciutto
      $10.00
    • Carciofini Al Forno

      Baked artichokes hearts with parmesan cheese and olive oil
      $11.00
    • Involtini Di Melanzane

      Eggplant rolled filled w/ ricotta, parmesan & spinach
      $11.00
  • Secondi

    • Salmone

      Roasted with olive oil lemon served with sauteed vegatables
      $19.00
    • Chicken Marsala

      Na authentic marsala wine sauce with mushroom
      $17.00
    • Cotechino Con Fagioli

      Pork sausage slowly cooked in white wine, served with tender navy beans simmered with parsley, onins and garlic
      $18.00
    • Eggplant Parmigiana

      Breaded eggplant slices, layered with marinara sauce. parmesan and mozarella cheeses
      $17.00
    • Veal Scaloppine

      Sliced veal filet sautéed with cognac and a touch of cream, served with roasted potatoes
      $19.00
    • Chicken Parmigiana

      A traditional one from the italo-american culture
      $17.00
    • Ossobuco Di Manzo

      Beef shank braised with red wine served with gnocchi and bolognese
      $22.00
    • Chicken Capricciosa

      Breaded chicken fillet topped with. alettuce/tomate salad alla vinagretta
      $17.00
  • Doki

    • Tiramisu

      A traditional from the italian cuisine, layers of saviord lady fingers soaked in sweetened espresso and sweet mixture of mascarpone cheese, eggs and sugar
      $8.00
    • Almond Cake

      A variation of our tiramisu, this delicacy has became a people's favorite!
      $8.00
    • Canoli

      Fried pastry dough, filled with a sweet and creamy ricotta custard and dark chocolate pieces
      $7.00
    • Zabaglione Con Frutta

      Light and refreshing custard of eggs, sugar and marsala wine served in martini glass with berries
      $8.00
    • Semifreddo

      A semi-frezen homemade almond ice cream
      $8.00
  • Others

    • Insalata Caprese

      Fresh mozzarella, beefsteak tomato, chopped basil
      $14.00
    • Antipasto Italiano Freddo

      Selection of charcuterie & artisan chesses
      $20.00
    • Gamberi Al Forno Con Pancetta

      Roasted shrimp wrapped with bacon & red peppers
      $14.00
    • Mozzarella In Carrozza

      Bread slices, fried-melted mozzarella, prosciutto
      $11.00
    • Carciofini Al Forno

      Baked artichokes hearts with parmesan cheese and olive oil
      $12.00
    • Involtini Di Melanzane

      Eggplant rolled filled w/ ricotta, parmesan & spinach
      $14.00
    • Crab Medallions

      Sauteed in white wine, shallots, and shrimp
      $24.00
    • Eggplant Parmigiana

      $23.00
    • Chicken Parmigiana

      $23.00
    • Chicken Capricciosa

      Topped with lettuce and tomatoes salad
      $23.00
    • Chicken Marsala

      $25.00
    • Veal Scaloppine

      With a creamy cognac sauce served with potatoes
      $26.00
    • Ossobuco Di Manzo

      Beef shank braised in a red wine reduction served with gnocchi and bolognese sauce
      $28.00
    • Cotechino Con Fagioli

      Pork sausage slowly simmered in wine served with canellini beans
      $19.00
    • Quaglie Arrosto

      Roasted baby quails, wrapped in bacon
      $28.00
    • Braciolette Di Manzo

      Beef rollatini with prosciutto, parmigiano and pine nuts, simmered in ragu', served with paccheri
      $28.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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