Piccola Italia Ristorante Bar Menu

Asparagus wrapped in prosciutto and mozzarella cheese, breaded, pan-fried, and topped with marinara sauce and parmesan cheese

Pan-fried eggplant stuffed with ricotta, Romano, and Parmigiano, cheeses, then baked and finished with marinara sauce

Stuffed with our seasoned bread crumbs and Parmigiano cheese

Sauteed with fresh tomato, onion, and garlic in a light scampi sauce

Sauteed with fresh tomato, onion, and garlic in a light marinara sauce

Hand-dipped calamari, fried and served with marinara sauce

A traditional Sicilian treat! Rice ball stuffed with ground beef; sweet peas served over house tomato sauce

Oven-baked creamy spinach and artichokes with mozzarella, ricotta, and Romano cheese served with crostini

With mozzarella served with our homemade sauce

Baked meatballs with Romano, ricotta, and mozzarella cheese with house tomato sauce

Fried mozzarella cheese wedges, served with our homemade sauce

Tossed in EVOO Italian Herbs and Pecorino Cheese.

Breaded, topped with marinara sauce and melted mozzarella cheese

Breaded, topped with marinara sauce and melted mozzarella cheese

The Italian classic, cheese ravioli, meatballs, sausage, and chicken parmesan over our homemade tomato sauce

Peppers, onions, and mushrooms, and a splash of sherry wine sauteed in a light marinara sauce

Peppers, onions, and mushrooms, and a splash of sherry wine sauteed in a light marinara sauce

A stew of pork, sweet Italian sausage, steak tips, and carrots simmered for hours in our garlic marinara sauce then tossed with Penne pasta

Marinated Grilled Steak Tips over Gnocchi stuffed with Porcini Mushrooms in a Creamy Mushroom Onion Sauce

Angus Beef with sautéed onions and mushrooms with garlic, topped with Parma prosciutto and mozzarella cheese, a splash of sherry wine, and a touch of tomato sauce With Choice Of Pasta

With mushrooms, and butter, in a light marsala sauce

With mushrooms, and butter, in a light marsala sauce

In a sherry wine butter sauce and sage topped with prosciutto and fontina cheese over your choice of pasta

In a sherry wine butter sauce and sage topped with prosciutto and fontina cheese over your choice of pasta

Dipped in egg batter and sautéed sherry wine with lemon parmigiana sauce. With your choice of pasta

Dipped in egg batter and sautéed sherry wine with lemon parmigiana sauce. With your choice of pasta

With mushrooms, peppers, and capers in a lemon butter sauce

With mushrooms, peppers, and capers in a lemon butter sauce

Scallopini of veal, stuffed with lobster meat, asparagus, and fontina cheese in a light sherry wine sauce

Herb cream lobster risotto and asparagus with an orange butter sauce

Lobster meat, chopped clams, mussels, shrimp, scallops, and calamari, sauteed together with fresh garlic in our marinara sauce, over linguini

Scallops sautéed with mushrooms and onions, flamed with vodka rosa sauce served over fresh fettuccine.

Jumbo shrimp sauteed in garlic butter and sherry wine sauce, with parsley and basil

Blackened Salmon served over saffron risotto and grilled asparagus.

Baked oven-fresh haddock filet in a lemon butter wine sauce topped with herbs and panko served over broccoli risotto

Baked shrimp and scallops in lemon garlic white wine sauce over baby spinach and a sweet cherry tomato risotto

Sautéed with Jumbo shrimp, artichoke hearts and roasted red peppers with gorgonzola cheese sauce, sautéed with fresh made fettuccine pasta.

Sautéed with Jumbo shrimp, artichoke hearts and roasted red peppers with gorgonzola cheese sauce, sautéed with fresh made fettuccine pasta.

Stuffed with lobster meat, spinach, and swiss cheese, breaded and baked with mushrooms and sundried tomatoes in a sherry wine sauce, and tossed with penne

Stuffed with Parma prosciutto and mozzarella, breaded, and sauteed with mushrooms in a light sherry wine sauce

Stuffed with ricotta cheese, tossed with creamy Bolognese sauce, topped with fresh ricotta cheese.

Creamy parmesan sauce

Basil, pine nuts, black pepper, olive oil, garlic, parmigiana, and Romano cheese

Creamy sauce with pancetta (Italian bacon) and parmigiano cheese tossed with spaghetti

Homestyle tomato sauce with lean ground beef and herbs.

A light spicy red sauce with black olives, capers, anchovies, red peppers, and onions

Pancetta, onions, and tomatoes in a light tomato sauce sprinkled with Parmigiano, and Romano cheese tossed in spaghetti

Sauteed mixed vegetables with garlic with our homemade marinara sauce

Pasta sheets, ricotta, mozzarella, Romano cheese, and meat sauce

Four cheese tortellini, Pancetta, tossed in a creamy sauce baked with Romano, ricotta, and mozzarella cheese

With your choice of alfredo, bolognese, tomato, vodka, or pesto sauce

In a savory sage nutmeg cream sauce garnished with pumpkin seeds.

Shallot cream sauce with asparagus and cherry tomatoes

Whole clams & chop fresh garlic & parsley in a red or white wine sauce over linguine

Fresh fettuccini in our signature alfredo Creamy sauce

Sautéed garlic & broccoli florets in a light broth and Parmigiano cheese tossed with Penne pasta

Fresh fettuccini tossed in a slightly spicy salsa Rosa sauce with chopped handmade sausage, chicken, and roasted red peppers

Potato pasta, sauteed with mushrooms, onions, and peas, in a light cream sauce finished with parmesan cheese

cheese tortellini with choice of alfredo, bolognese, tomato, vodka or pesto sauce

Potato gnocchi with choice of alfredo, bolognese, tomato, vodka or pesto sauce

Fresh fettuccini in our signature alfredo Creamy sauce

Pasta topped with vodka sauce

Fresh garlic, olive oil, crushed red pepper, and parsley tossed with spaghetti.

Penne, tossed in a Vodka sauce topped with fresh Burrata Cheese garnished with Basil.

A variety of vegetables in a seasoned vegetarian broth (meatless)

Romaine lettuce, signature dressing, and croutons, with a sprinkle of parmigiano, Romano cheese, and cracked black pepper

Spring mix, red onions, tomatoes, shredded carrots, cucumbers

Buffalo mozzarella, garden tomatoes, fresh basil, garlic, salt, pepper, olive oil, and balsamic reduction

Spring mix, red onions, tomatoes, kalamata olives, cucumbers, feta cheese, and our own house dressing

Spring mix and cherry tomatoes garnished with balsamic reduction & EVOO topped with fresh Burrata Cheese.

Pastry shell filled with ricotta cheese

Pastry shell filled with ricotta cheese & chocolate chip

Pastry shell filled with ricotta cheese & pistacchio

Creamy custard topped with caramelized sugar, will come in real ramekin cup

Dark dense chocolate sponge cake topped with warm fudge inside & out

2 pieces

Garlic and olive oil

Homestyle tomato sauce with lean ground beef and herbs.

tomato sauce in fresh basil

Tossed in EVOO Italian Herbs and Pecorino Cheese.

Sparkling Natural Mineral Water From Italy

imported from Mexico

Hand-breaded chicken breast fried and topped with mozzarella and tomato sauce

Delicious Italian meatballs with mozzarella cheese and tomato sauce

Grilled chicken, romaine hearts and Romano cheese tossed in Caesar dressing.

Fresh basil sprinkled on top with extra virgin olive oil, fresh mozzarella cheese, and tomato sauce

Mozzarella with tomatoes, fresh cold mozzarella, basil and EVOO garnished with balsamic reduction.

pizza sauce and mozzarella

Tomato sauce, pepperoni, sausage, salami and meatballs topped with mozzarella.

Ricotta cheese, mozzarella, roasted garlic, drizzled with extra virgin olive oil topped with fresh basil.

Fig spread, prosciutto, fresh mozzarella, goat cheese, balsamic glaze, garnished with basil.

Tomato sauce, mozzarella cheese, artichoke, mushrooms, black olives, salami and capicola ham with a touch of EVOO.

White pizza, topped with Burrata cheese and cherry tomatoes garnished with balsamic reduction EVOO and basil.

Hand-breaded, fried, and baked in pecorino Romano, mozzarella served with your choice of pasta and housemade marinara sauce

Traditional Italian pasta dish of fettuccine tossed with a white cream sauce

Pancetta and fresh basil tossed in a tangy vodka rosa sauce with your choice of pasta.

Large shrimp, sauteed in fresh garlic, and white wine, and simmered with arborio rice and pecorino Romano

Your choice of pasta

Your choice of pasta

Sautéed sweet Italian sausage and roasted red pepper with tomato sauce tossed with penne.

Sautéed Chicken in garlic tossed with penne and grated cheese.

Hand-breaded chicken breast fried and topped with mozzarella and tomato sauce

Delicious Italian meatballs with mozzarella cheese and tomato sauce

Grilled chicken, romaine hearts and Romano cheese tossed in Caesar dressing.

Mozzarella with tomatoes, fresh cold mozzarella, basil and EVOO garnished with balsamic reduction.

Tomato sauce, pepperoni, sausage, salami and meatballs topped with mozzarella.

Ricotta cheese, mozzarella, roasted garlic, drizzled with extra virgin olive oil topped with fresh basil.

Fig spread, prosciutto, fresh mozzarella, goat cheese, balsamic glaze, garnished with basil.

pizza sauce and mozzarella

(Serves 4-6) Family Salad & Garlic Bread Breaded, topped with marinara sauce and melted mozzarella cheese Over Spaghetti

(Serves 4-6) Salad & Garlic Bread Marinara sauce in fresh basil. & Meat balls

(Serves 4-6) Salad & Garlic Bread Marinara sauce in fresh basil.

(Serves 4-6) Salad & Garlic Bread Homestyle Marinara sauce with lean ground beef and herbs.

with tomato sauce and fresh basil.

Homestyle tomato sauce with lean ground beef and herbs.

Homestyle tomato sauce with lean ground beef and herbs.

Pasta sheets, ricotta, mozzarella, romano cheese, meat sauce and topped with marinara sauce.

Creamy sauce with pancetta (Italian bacon) and parmigiano cheese tossed with spaghetti

seasonal fruits

Spring mix, red onions, tomatoes, shredded carrots, cucumbers

Hand-breaded chicken breast fried and topped with mozzarella and tomato sauce

Delicious Italian meatballs with mozzarella cheese and tomato sauce

Grilled chicken, romaine hearts and Romano cheese tossed in Caesar dressing.

Hand-breaded chicken breast fried and topped with mozzarella and tomato sauce

Delicious Italian meatballs with mozzarella cheese and tomato sauce

Grilled chicken, romaine hearts and Romano cheese tossed in Caesar dressing.