Piccola Italy Pizza & Subs Menu

Grilled green peppers, onions, and mushrooms, cooked w/ steak. *no raw onion*

Crispy, golden crinkle-cut potatoes, lightly salted.

A large pizza topped with a generous layer of melted mozzarella cheese over a rich tomato sauce on a classic thin crust.

A medium-sized pizza topped with melted mozzarella cheese and rich tomato sauce on a crispy crust.

4 Garlic Knots

Sliced turkey sub with choice of no cheese or addition of mozzarella, cheddar, American, Swiss, or provolone.

Mildly spiced, battered wings served with ranch, blue cheese, or hot sauce.

A 20-ounce serving of soda, offering a selection from popular brands and flavors to complement any meal.

Breaded chicken strips served with honey mustard or BBQ sauce.

Smoked salmon served on a bed of lettuce with red onions, capers, & extra virgin olive oil.

Breaded mozzarella served with tomato sauce.

Grilled portabella mushrooms, basil & garlic sauce. Can be made vegan upon request.

Mozzarella, sliced tomatoes, capers, & olive oil served with toasted bread.

Fried Calamari served with lemon wedges & marinara sauce.

Mildly spiced, battered wings served with ranch, blue cheese, or hot sauce.

Fresh tomatoes, fresh chopped basil, garlic & olive oil served on toasted bread. Can be made vegan upon request.

4 Garlic Knots

Mildly spiced, battered wings served with ranch, blue cheese, or hot sauce.

Mixed green salad, lettuce, tomatoes, onions, cucumbers, pepperoncini, & olives.

Mixed green salad with roasted red peppers & feta cheese.

Romaine lettuce, croutons, & parmesean cheese.

Romaine lettuce, croutons, & parmesean cheese.

Ham, salami, and provolone cheese.

Sliced turkey sub with choice of no cheese or addition of mozzarella, cheddar, American, Swiss, or provolone.

Ham submarine sandwich with optional cheese choices: mozzarella, cheddar, American, Swiss, provolone, or no cheese.

Tuna sub with options of cheese: mozzarella, cheddar, American, Swiss, provolone, or no cheese.

Ham, turkey, and roast beef.

Roast beef submarine sandwich. Options include cheese variety: mozzarella, cheddar, American, Swiss, provolone, or without cheese.

Grilled chicken sandwich, choice of cheese: mozzarella, cheddar, American, Swiss, provolone, or without cheese.

Meat, lettuce, tomatoes, onions, and tzatziki on pita.

Marinated portobella mushrooms in a hearty submarine sandwich. Optional cheese choices: mozzarella, cheddar, American, Swiss, or provolone.

Oven baked with marinara and cheese.

Oven baked with marinara and cheese.

Oven baked with marinara.

Oven baked with marinara

Grilled green peppers, onions, and mushrooms, cooked w/ steak. *no raw onion*

A BYO sub allows guests to select from various meats, cheeses, vegetables, and condiments to create their personalized submarine sandwich on a fresh Italian roll.

Veal Parmesan sub, options for cheese addition: mozzarella, cheddar, American, Swiss, provolone, or opt for no cheese.

Thick crust pizza slice topped with rich tomato sauce, melted mozzarella, and savory pepperoni.

White pizza slice featuring creamy ricotta, mozzarella, and a touch of garlic, topped with tender broccoli florets.

Thin crust pizza topped with marinated eggplant slices, fresh basil, and a hint of garlic, finished with a drizzle of extra virgin olive oil.

A smaller portion of pizza, typically featuring a blend of classic Italian toppings on a traditional crust.

A hearty slice topped with pepperoni, sausage, ham, and bacon on a classic cheese and tomato base.

BBQ sauce, chicken, and cheese on a slice, typically includes red onions.

A traditional pizza slice topped with ham and pineapple on a tomato sauce base, finished with melted cheese.

Spicy buffalo chicken, typically includes blue cheese and a drizzle of ranch dressing on a classic pizza crust.

12" pizza with spicy buffalo sauce, grilled chicken, and a blend of cheeses, typically includes a drizzle of ranch dressing.

A medium-sized pizza topped with melted mozzarella cheese and rich tomato sauce on a crispy crust.

Sliced eggplant and a blend of Parmesan cheese, typically layered with marinara sauce, on a medium-sized pizza crust.

Hawaiian pizza topped with ham and pineapple on a medium-sized crust, complemented by a tomato base and a blend of cheeses.

A medium-sized pizza generously topped with a variety of meats including pepperoni, sausage, ham, and bacon, complemented by a rich tomato sauce and a blend of cheeses.

Topped with a medley of select ingredients, the med piccola special pizza combines a harmonious blend of meats and vegetables on a traditional Italian base.

Topped with a medley of olives, eggplant, broccoli, spinach, and tomatoes, this pizza typically includes a blend of Italian herbs and a rich tomato sauce base.

Broccoli, creamy ricotta, and a blend of Italian cheeses on a medium-sized pizza crust, typically without tomato sauce.

Olive oil and minced garlic form the base of this medium white pizza, complemented by a rich blend of cheeses and one topping, excluding specific meatballs.

Topped with grilled chicken, mozzarella cheese, and buffalo sauce.

A large pizza topped with a generous layer of melted mozzarella cheese over a rich tomato sauce on a classic thin crust.

Breaded eggplant layered with parmesan cheese and marinara sauce on a large pizza crust.

Ham and pineapple on a traditional pizza sauce and cheese base.

Topped with a generous assortment of meats including pepperoni, sausage, ham, and bacon on a classic Italian tomato sauce base.

A generous layering of pepperoni, mushrooms, onions, bell peppers, and sausage on our signature pizza crust.

Sauce and cheese generously topped with a medley of vegetables including green peppers, onions, mushrooms, black olives, and tomatoes on a large pizza base.

Broccoli and a rich blend of cheeses on a garlic-infused white pizza base.

A large pizza featuring a blend of cheeses and garlic, typically without a traditional tomato sauce base.

Buffalo sauce and chicken on a large pizza base, typically includes a generous amount of cheese.

An extra-large pizza topped with a generous layer of cheese, typically served on a classic Italian tomato base.

Topped with slices of eggplant and a blend of parmesan cheese, this extra-large pizza offers a hearty interpretation of the classic eggplant parmigiana, finished with tomato sauce.

Topped with a generous amount of ham and pineapple, this XLG Hawaiian Pizza combines these classic toppings with our signature cheese blend on a freshly made crust.

Topped with pepperoni, sausage, ham, bacon, and additional meats, served on a hand-tossed crust with a rich tomato sauce and a generous layer of cheese.

Topped with a selection of meats, vegetables, and cheese, typically including pepperoni, mushrooms, onions, bell peppers, and sausage on an extra-large crust.

Topped with a generous assortment of mushrooms, onions, green peppers, black olives, and tomatoes, served on a large crust.

Broccoli and a rich blend of cheeses on a garlic-infused base, traditionally prepared without tomato sauce.

An x-large pizza with a base typically including ricotta or a creamy sauce, topped with cheese, and may also feature garlic and herbs.

Buffalo sauce and grilled chicken, typically accompanied by onions, green peppers, and a blend of cheeses on a gluten-free base.

Gluten-free crust topped with a generous layer of cheese and classic marinara sauce.

Roasted eggplant layered with marinara sauce, topped with melted Parmesan cheese, typically includes a blend of Italian herbs.

Gluten-free crust topped with tomato sauce, cheese, ham, and pineapple.

A gluten-free crust generously topped with pepperoni, sausage, beef, and bacon, finished with a blend of cheeses. Optionally, pizza sauce can be swapped for BBQ or spicy BBQ sauce.

A delightful blend of select toppings on a gluten-free crust, typically featuring a mix of vegetables and meats for a well-rounded flavor profile.

Gluten-free crust topped with an array of vegetables including mushrooms, green peppers, onions, and black olives, typically includes pizza sauce.

Tender steamed broccoli, lightly seasoned, served with a hint of fresh lemon to enhance its natural flavors. Gluten free.

Gluten-free crust topped with a homemade white sauce, typically includes a blend of cheeses.

Rolled in homemade dough with a mix of pepperoni, sausage, bell peppers, onions, mushrooms, and cheese, baked until golden.

Savory pastry filled with seasoned, minced pork.

Chicken and broccoli rolled in pizza dough, typically includes cheese and a hint of garlic.

Thinly sliced eggplant wrapped around a filling of ricotta cheese, typically accompanied by marinara sauce and a blend of Italian cheeses.

Bow tie pasta with smoked salmon in a cramy sauce.

Spaghetti with egg yolks, cream, parmesan cheese, & bacon.

Egg noodles served with a rich creamy sauce.

Penne pasta with bacon, onions, tomatoes, & parmesan cheese.

Potato dumplings with fresh basil & tomato sauce. Can be made vegan upon request.

Angel hair pasta with basil, garlic & tomato sauce. Can be made vegan upon request.

Ear shaped pasta in ricotta cream, garlic, & tomato sauces topped with basil.

Eggplant sauteed with fresh garlic, basil, & tomatoes. Served over large penne noodles. Can be made vegan upon request.

Egg noodles served with a rich creamy sauce with sauteeed onions & spring vegetables.

Linguine with fresh clams, mussels, calamari, shrimp, & scallops in a red or white sauce.

Veal scallopini with lemon, capers, and butter sauce.

Pan-seared chicken breast topped with sauteed mushrooms, onions, and marsala wine.

Crispy, golden onion rings served with a side of tangy ketchup.

Crispy, golden crinkle-cut potatoes, lightly salted.

With your choice of mozzarella, cheddar, or a mix of both.

Thinly sliced potatoes, typically deep-fried, served with a sprinkle of sea salt.

A 2-liter bottle offering a variety of carbonated beverages, typically including cola, lemon-lime soda, and ginger ale. Ideal for sharing.

Pure and refreshing bottled water.