Piccola Cucina Uptown Menu

Eggplant parmigiana.

Bruschetta "guacamole and lobster" and "burrata, porcini mushrooms and truffle".

Meatballs with a mix of vegetables in vinegar reduction

Burrata with cherry tomatoes

Piccola Cucina most traditional recipes. Octopus caprese with burrata cheese, tomato confit, and basil

Stuffed calamari with seafood on spicy avocado sauce and crispy flavored bread

Prosciutto crudo di Parma Dop e burrata cheese

Sicilian brioche , lobster , burrata , caramelized onions and basil pesto served with kale chips

Roman-style artichokes in Parmesan cheese cream

Thinly sliced roasted veal loin, house-made tuna sauce, veal jus and capers

Zucchini Flower stuffed with zucchini , smoked provola cheese and peppers coulis

Beef Rolls served with mustard sauce and parmigiano arugula and truffle

Salmon Tartare

Citrus marinated yellowtail carpaccio, beets, parsley sauce, and crunchy salad

Trio of raw fish with sauces

Tuna tartare , avocado lime and ginger

Red shrimp carpaccio with sea urchin mayo, mache lettuce, citrus and crusco pepper

Piccola cucina most traditional recipes. Piccola cucina most traditional recipes. Fennel and orange salad

Piccola cucina most traditional recipes. Insalata marzamemi and quinoa, arugula, avocado, cucumbers, red onion, cilantro, ginger, seared tuna, and sesame

Greek salad with camone tomatoes, cucumber, olives, red onion, feta cheesem and oregano

Rucola salad with cherry tomatoes and parmigiano

Caprese salad

Lettuce, crostini bread, shaved parmigiana cheese, and caesar dressing

Grilled vegetables

Baked potatoes

Spinach

Green tagliatelle in wild boar ragui with fresh herh aroma topped with black truffle

Gragnano fusilli with scampi langoustine, burrata cheese, cherry tomatoes and arugula

Bucatini with pecorino cheese and black pepper.

Busiati Sicilian pistacchio pesto and salmon ragu

Lasagna with meat ragu, tomato, and béchamel sauce.

Paccheri with scampi langoustine, lobster, and shrimp

Pappardelle with porcini mushrooms.

Cavatelli with sausage ragu and ricotta

Spaghetti with black squid ink sauce, calamari, orange, and basil

Gnocchi with yellow tomato sauce , basil and mozzarella foam

Rigatoni in lamb rags artichokes mint and pecorino cheese

Pasta with olive oil

Spaghetti with tomato sauce

wild boar rage and truffle on top

Gluten free with yellow tomato sauce , basil and mozzarella foam

Pasta with tomato sauce and Stracciatella cheese

Fried zucchine.

Variety of fried fish and vegetables.

Delicately fried mozzarella cheese in between two slices of bread.

Fried calamari only

Grilled sea bass with lemon oil and capers

Veal chop fried in milanese style

Rib eye

Mix of grilled fish (minimum order is for 2 people)

Sicilian cassata, sponge cake moisted with citrus juice layered with ricotta cheese and candied fruit on as hell of marzipan

Espresso soaked ladyfinger on layers of mascarpone cream and cocoa powder

Lemon cheesecake with white chocolate

Dark chocolate and hazelnut mousse cake

Apple tarte

Linguine with lobster in tomato sauce

Bucatini with sardines

Pasta with basil pesto

Pasta with tomato sauce and stracciatella cheese