Piccola Cucina Uptown Menu

Maccheroni pasta with eggplant in a tomato sauce topped with sicilian ricotta. pasta are fresh and homemade.

Lasagna with meat ragu, tomato, and béchamel sauce.

Green tagliatelle in wild boar ragui with fresh herh aroma topped with black truffle

Espresso soaked ladyfinger on layers of mascarpone cream and cocoa powder

Gragnano fusilli with scampi langoustine, burrata cheese, cherry tomatoes and arugula

Stuffed pasta with veal shank filling. Optional utensils available.

Pappardelle with porcini mushrooms.

Paccheri with scampi langoustine, lobster, and shrimp

Spaghetti with tomato sauce

Piccola Cucina most traditional recipes. Sicilian rice balls with beef ragù sauce and mozzarella

Eggplant parmigiana.

Bruschetta "guacamole and lobster" and "burrata, porcini mushrooms and truffle".

Meatballs with a mix of vegetables in vinegar reduction

Burrata with cherry tomatoes

Piccola Cucina most traditional recipes. Octopus caprese with burrata cheese, tomato confit, and basil

Stuffed calamari with seafood on spicy avocado sauce and crispy flavored bread

Thinly sliced cured ham. Utensils optional.

Prosciutto crudo di Parma Dop e burrata cheese

Veal Sausage , broccoli rape , sweet drop pepper and shaved pecorino

Sicilian brioche , lobster , burrata , caramelized onions and basil pesto served with kale chips

Roman-style artichokes in Parmesan cheese cream

Thinly sliced roasted veal loin, house-made tuna sauce, veal jus and capers

Zucchini Flower stuffed with zucchini , smoked provola cheese and peppers coulis

Gluten-free bread. Optional utensils provided upon request.

Salmon Tartare

Citrus marinated yellowtail carpaccio, beets, parsley sauce, and crunchy salad

Trio of raw fish with sauces

Salmon tartare , avocado lime and ginger

Red shrimp carpaccio with sea urchin mayo, mache lettuce, citrus and crusco pepper

Piccola cucina most traditional recipes. Piccola cucina most traditional recipes. Fennel and orange salad

Piccola cucina most traditional recipes. Insalata marzamemi and quinoa, arugula, avocado, cucumbers, red onion, cilantro, ginger, seared tuna, and sesame

Greek salad with camone tomatoes, cucumber, olives, red onion, feta cheesem and oregano

Rucola salad with cherry tomatoes and parmigiano

Caprese salad

Lettuce, crostini bread, shaved parmigiana cheese, and caesar dressing

Grilled vegetables

Baked potatoes

Spinach

Crispy potato sticks. Option to choose utensils.

Chunks of chicken. Utensils available upon request.

Green tagliatelle in wild boar ragui with fresh herh aroma topped with black truffle

Stuffed pasta with veal shank filling. Optional utensils available.

Gragnano fusilli with scampi langoustine, burrata cheese, cherry tomatoes and arugula

Bucatini with pecorino cheese and black pepper.

Busiati Sicilian pistacchio pesto and salmon ragu

Lasagna with meat ragu, tomato, and béchamel sauce.

Paccheri with scampi langoustine, lobster, and shrimp

Pappardelle with porcini mushrooms.

Cavatelli with sausage ragu and ricotta

Spaghetti with black squid ink sauce, calamari, orange, and basil

Gnocchi with yellow tomato sauce , basil and mozzarella foam

Rigatoni in lamb rags artichokes mint and pecorino cheese

Pasta with olive oil

Spaghetti with tomato sauce

Hearty pasta with savory ragu sauce. Choice of various pasta shapes. Utensils available upon request.

wild boar rage and truffle on top

Gluten free with yellow tomato sauce , basil and mozzarella foam

Scampi and burrata, gluten-free pasta. Optional utensils available.

Cacio e pepe. Classic gluten-free pasta, Pecorino Romano cheese, black pepper. Optional utensils.

Pasta with tomato and basil sauce. Option to include utensils.

Shellfish trio pasta, gluten-free. Select utensil preference: with or without.

Italian pasta dish with sausage ragu and ricotta. Gluten-free option available. Choose utensils: yes or no.

Black squid ink pasta. Gluten-free. Option to add utensils.

Pasta with tomato sauce and Stracciatella cheese

Rich Bolognese sauce with gluten-free pasta. Utensils available upon request.

Fried zucchine.

Variety of fried fish and vegetables.

Delicately fried mozzarella cheese in between two slices of bread.

Fried calamari only

Marinara sauce, served with optional utensils.

Grilled sea bass with lemon oil and capers

Veal chop fried in milanese style

Rib eye

Mix of grilled fish (minimum order is for 2 people)

Espresso soaked ladyfinger on layers of mascarpone cream and cocoa powder

Lemon cheesecake with white chocolate

Dark chocolate and hazelnut mousse cake

Apple tarte

Linguine with lobster in tomato sauce

Bucatini with sardines

Crispy breaded chicken breast. Side options: Grilled Vegetables, Spinach, French Fries, Potatoes, Salad, or Caponata. Utensils optional.

Pasta with basil pesto

Pasta with tomato sauce and stracciatella cheese

Prosciutto, fresh mozzarella, arugula, balsamic glaze on ciabatta. Optional utensils.

Tuna sandwich with option for utensils.