Piccola Bussola Menu

served with a pan of fresh marinara sauce

served with a pan of fresh marinanra sauce

served with a pan of fresh marinara sauce

filled w/ olives, capers, anchoives, garlic & bread crumbs

eggplant "meatless" balls" in tomato sauce with fresh ricotta cheese

mushroom caps filled w/ mushrooms, roasted peppers, onions, bacon, parmesan cheese, & bread crumbs

"Oreganato Style" topped with seasoned bread crumbs, garlic, and parmesan cheese

served with an olive, basil & sun-dried tomato caponata

fresh calamari, shrimp, clams, & mussels served chilled with a dressing of EVOO and lemon

- tenderized Spanish Octopus with celery and a dressing of EVOO & lemon

tomato with fresh mozzarella, roasted peppers, olives, grilled eggplant, asparagus, proscuitto di parma, genoa salami, & provolone cheese

iceberg, arugula, radicchio, endive, tomatoes, onions, roasted peppers, & cucumbers, in a balsamic vinaigrette

fresh romaine lettuce and croutons with classic Caesar dressing, freshly made in house

iceberg, tomato, fresh mozzarella, roasted peppers, asparagus, olives, prosciutto di parma, genoa salami & sharp provolone cheese, in a balsamic vinaigrette

w/ pears, walnuts, & shaved parmesan cheese, in a balsamic vinaigrette

traditional Alfredo sauce w/ peas & prosciutto

a hearty meat sauce & shaved parmesan cheese

pasta with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic & oil

pasta topped with shrimp oreganata, spinach, bread crumbs, parmesan cheese, garlic & oil

Vodka infused tomato cream sauce

pancetta, onions, egg yolk, parmesean cheese

Tomato sauce with bacon & onions

Broccoli, green & black chopped olives, capers, garlic & oil

Italian plum tomatoes, olive oil, garlic & fresh basil

Lobster stuffed ravioli topped with shrimp & asparagus in a tomato cream sauce

w/ mushrooms & Marsala wine

Chicken breast w/ eggplant, prosciutto & melted mozzarella

Egg-battered breasts w/ white wine, lemon & butter

Chicken breast sautéed w/ lemon, capers & marinated artichoke hearts

Breaded cutlet w/ tomato sauce & melted mozzarella

Roasted bone-in chicken and potatoes w/ olive oil, garlic, white wine & lemon

Roasted chicken, sausage, red peppers, potatoes, mushrooms & onions, sautéed w/ olive oil, garlic, white wine & lemon

Tenderized and grilled chicken breast with choice of: sautéed “Primavera” vegetables, or chopped salad, or bruschetta topping, or sautéed broccoli rabe

w/ mushrooms & Marsala wine

Veal scallopini w/ eggplant, proscuiito & melted mozzarella

Egg-battered scallopini w/ white wine, lemon & butter

Veal scallopini sautéed w/ peppers & mushrooms in white wine tomato sauce

Breaded cutlet w/ tomato sauce & melted mozzarella

Veal scaloppini, prosciutto w/ demi-glazed white wine & butter, served over spinach

Thick veal chop with sautéed mushrooms, red peppers & onions

Thin pounded and breaded veal chop, topped with arugula, tomatoes & endive salad

Thick center cut pork chop with sautéed broccoli rabe and cherry peppers

grilled sweet sausage with sauteed onions, mushrooms, & red peppers

with broccoli rabe

with spinach

bread crumbs, garlic & olive oil

Italian plum tomatoes, olive oil, garlic, basil

Italian plum tomatoes, olive oil, garlic, basil

Calamari, shrimp, little neck clams & mussels in a spicy plum tomato sauce

Calamari, shrimp, little neck clams & mussels in a spicy plum tomato sauce

Sautéed calamari w/ spicy plum tomato sauce

Italian plum tomatoes, olive oil, garlic, basil

w/ white wine, garlic & oil