Picca Pollo A La Brasa Menu

Filled with choice of aji de gallina, a spicy Peruvian creamed chicken, or lomo saltado, a beef stir fry, and fried to golden perfection.

Marinated and slow-roasted pork belly, deep-fried and served with yucca, plantains, and a chicha reduction.

Fresh mussels marinated in lime juice and topped with diced onions, tomatoes, and Peruvian corn.

Flour tortilla loaded with pollo a la brasa and Jack Cheddar cheese. Served with fresh pico de gallo, and sour cream.

Juicy fried boneless chicken served with yucca and sarza criolla.

Potatoes and corn smothered in a creamy, spicy huancaina. Topped with cheese and Peruvian olives.

This true Peruvian "street food" consists of thinly sliced, pan-fried, all-beef hot dogs tossed with French fries. Served with ketchup, mayonnaise, and mustard.

Fresh squid marinated and deep fried. Served with yucca and sarza criolla.

Spicy. Cold and spicy mashed potatoes filled with chicken, avocado, egg, tomato, and mayonnaise. Topped with huancaina sauce. Peruvian Ceviche is freshly made to order combining the freshest catch with lime and ají. This dish is served cold.

Fresh seasonal fish marinated in Peruvian spices with aji amarillo leche de tigre. Peruvian Ceviche is freshly made to order combining the freshest catch with lime and ají. This dish is served cold.

Spicy. Fresh seasonal fish marinated in Peruvian spices with rocoto leche de tigre. Peruvian Ceviche is freshly made to order combining the freshest catch with lime and ají. This dish is served cold.

De casa, mixto, and clasico. Peruvian Ceviche is freshly made to order combining the freshest catch with lime and ají. This dish is served cold.

Lime juice, sliced onion, chilies, salt and pepper with a bit of fish and shrimp juice served in a glass.

Leche de tigre is made to order combining the freshest catch with a Picca leche de tigre citrus-based marinade of lime and ají peppers(Rocoto)

Served with a side of grilled potatoes, Peruvian corn, and Peruvian style sauces.

Spicy. Shredded chicken in aji Amarillo sauce served with rice.

Beef short ribs simmered in a cilantro/beer sauce. Served with white rice and canary beans.Perfect for sharing.

Peruvian style stewed chicken over cilantro rice.

Tender steak sauteed in olive oil with onions and tomatoes. Served next to tacu tacu.

A delicious 8 oz steak on the grill served with plantains, French fries, tacu tacu, and topped with a fried egg.

Peruvian style seafood paella.

Tender steak sauteed in olive oil with onions and tomatoes. Served over French fries and rice.

Pan-fried breaded chicken breast topped with a fried egg and served with white rice. fries, and salad.

Tender chicken sauteed in olive oil with onions and tomatoes. Served over French fries and rice.

Beef tripe stew mixed with peas and potatoes with a juicy sauce of yellow pepper and a touch of mint, served with white rice.

Fresh seasonal fish mixed with a finely chopped chalaca in Peruvian spices with Rocoto Leche de Tigre.

A tasty combination of sauteed steak, chicken, fried rice, and angel hair pasta.

Delicious steak served on top of linguini and tossed in a spinach pesto cream sauce.

Fresh corvina and mixed seafood topped with a cream sauce of aji amarillo (yellow chili), cilantro, wine, and heavy cream. Perfect for sharing.

The most trendy Peruvian trio in our own style. Deep Fried Calamari, Fish ceviche, and rice with seafood

A delicious Peruvian shrimp bisque with rice, Peruvian corn, yellow Peruvian potatoes, Andean spices, and roasted aji amarillo.

Restoring and aphrodisiacal soup from the sea with an addictive flavor that catches the essence of selected seafood and white fish.

With 2 sides.

2 whole marinated Purdue Farm fresh, Grade A, all natural charcoal roasted rotisserie chicken. Served with 5 large sides and a 2 liter.

Choice of 2 sides.

With 4 large sides.

Boneless, skinless chicken breast marinated in Peruvian spices.

Juicy grilled skirt steak topped with fresh red and green peppers and onions.

Choose 3 different meats: 1/4 Brasa Chicken, Chicken Skewer, Beef Skewer, Shrimp Skewer, Center Cut Pork Chop, Carne Asada, Lamb Chop. Served with choice of 2 Sides

"Baked filet of flavorful salmon topped with a Buerre Blanc (white wine) sauce."

Baked filet Salmon with tartar or cocktail sauce.

Medallions of chicken tenderloin, peppers, and onions on a skewer, pita bread and tzatziki sauce. Served with choice of two sides.

Marinated Gulf shrimp skewered and char-broiled.

1/2 lb of New Zealand loin chops marinated and char-broiled.

Corn, peas, green beans, and carrots.

Peruvian chicken fried rice.

4 pcs.

Choice of 4 sides.

2 Cookies

10 Cookies (Mini Sized)

We Take our House Made Aoli infuse it with spicy Rocoto peppers and other spices from Peru. This unique flavor Profile will for sure take Your taste buds to another level. Great on everything!

Medium hot. Yellow.

Sardi's Original “house dressing” sweet and tangy flavor of rich balsamic vinegar, and aroma of olive oil, garlic, herbs and spices.

If traditional Balance of Sweet and Tangy is what you desire, reach for this midwest classic. It’s rich from the molasses, bright from the tomatoes and vinegar, and has just the right amount of heat from the chili powder. It’s a classic, ketchup-based BBQ sauce that is a must-have for chicken, ribs, and more! It’s so good, You will want a jar of it in your fridge at all times.

Perfect for Ribs, Pulled Pork, Chicken Wings, smoked Chicken , and Dipping. In Georgia BBQ sauce starts with mustard. Our Classic is sweet with just a little heat.

This mayo-based white barbecue sauce is made to dunk, drizzle, and slather it all over our world famous chicken for the most classic Alabama BBQ experience. You may also Dip Smoked meats, like ribs, turkey, sausage as It offers the ideal balance of flavors to enhance all smoked or grilled meats as well as vegetables.

This mayo-based white barbecue sauce is made to dunk, drizzle, and slather it all over our world famous chicken for the most classic Alabama BBQ experience. You may also Dip Smoked meats, like ribs, turkey, sausage as It offers the ideal balance of flavors to enhance all smoked or grilled meats as well as vegetables.

Fresh greens with chicken or salmon, tomato wedges, Greek olives, feta cheese, onions, cucumbers, and Greek oregano.