Picca Pollo A La Brasa Menu

with choice of 2 sides.

Choice of 2 sides.

Peruvian chicken fried rice.

Tender steak sautéed in olive oil with onions and tomatoes. Served over French fries and rice.

Chicken Or Steak. Filled with choice of aji de gallina, a spicy Peruvian creamed chicken, or lomo saltado, a beef stir fry, and fried to golden perfection.

Flour tortilla loaded with pollo a la brasa and jack cheddar cheese. Served with fresh pico de gallo, and sour cream.

Marinated and slow roasted pork belly, deep fried and served with yucca, plantains, and a chicha reduction.

Potatoes and corn smothered in creamy, spicy huancaina. Topped with cheese and Peruvian olives.

Deep fried potato stuffed with seasoned steak and sofrito (onion, tomato, garlic and cilantro), egg, raisin and black olives. Served with sarza criolla.

This true Peruvian “street food” consists of thinly sliced, pan-fried, all beef hot dogs tossed with French fries. Served with ketchup, mayonnaise, and mustard.

Lightly Spicy. Cold and spicy mashed potatoes filled with chicken, avocado, egg, tomato, and mayonnaise. Topped with huancaina sauce.

A crispy mixture of deep-fried seafood served with yucca and our creamy tartar sauce.

Fresh squid marinated and deep fried. Served with yucca and sarza criolla.

Juicy fried boneless chicken served with yucca and sarza criolla.

Fresh mussels marinated in lime juice and topped with diced onions, tomatoes, and Peruvian corn.

Fresh mussels marinated in lime juice and topped with diced onions, tomatoes, and Peruvian corn.

A healing and restoring Peruvian chicken broth made with rice, cilantro, red peppers, and other Peruvian spices.

Restoring and aphrodisiacal soup from the sea with an addictive flavor that catches the essence of selected seafood and white fish

(feeds 6-7) 2 whole marinated Purdue Farm fresh, Grade A, all natural charcoal roasted rotisserie chicken. Served with 5 large sides and a 2 liter.

with four large sides.

with choice of 2 sides.

Choice of 2 sides.

Lightly Spicy. Fresh seafood marinated in Peruvian spices with rocoto leche de tigre.

De Casa, Mixto, Clásico.

Lime juice, sliced onion, chilies, salt and pepper with a bit of fish and shrimp juice served in a glass.

Leche de tigre is made to order combining the freshest catch with a Picca leche de tigre citrus-base marinade of lime and aji peppers (Rocoto)

Lightly Spicy. Fresh seasonal fish marinated in Peruvian spices with ají amarillo leche de tigre.

Fresh seasonal fish mixed with a finely chopped chalaca in Peruvian spices with Rocoto Leche de Tigre.

Tender chicken sautéed in olive oil with onions and tomatoes. Served over French fries and rice.

Delicious steak (grilled or pan fried) served on top of linguini and tossed in a spinach pesto cream sauce.

Pan fried breaded chicken breast topped with a fried egg and served with white rice, fries, and salad.

Peruvian style stewed chicken over cilantro rice.

Tender steak sautéed in olive oil with onions and tomatoes. Served next to Tacu Tacu.

Shredded chicken in Aji Amarillo sauce served with rice

Fresh corvina and mixed seafood topped with a cream sauce of aji amarillo (yellow chili), cilantro, wine, and heavy cream. Perfect for sharing

Peruvian style seafood paella.

A tasty combination of sautéed steak, chicken, fried rice, and angel hair pasta.

Served with a side of grilled potatoes, Peruvian corn, and Peruvian style sauces

A delicious 8oz steak on the grill served with plantains, French fries, Tacu Tacu, and topped with a fried egg.

Beef tripe stew mixed with peas and potatoes with a juicy sauce of yellow pepper and a touch of mint, served with white rice.

The most trendy Peruvian trio in our own style. Deep Fried Calamari, Fish ceviche, and rice with seafood

Beef short ribs simmered in a cilantro, beer sauce. Served with white rice and canary beans. Perfect for sharing.

Served with a side of grilled potatoes, Peruvian corn, and Peruvian style sauces

A tasty combination of sautéed steak, chicken, fried rice, and angel hair pasta.

A crispy mixture of deep-fried seafood served with yucca and our creamy tartar sauce.

Juicy grilled skirt steak topped with fresh red and green peppers, onions, and mushrooms.

3 center cut pork chops marinated in Peruvian spices.

Marinated gulf shrimp skewered and charbroiled. Served with choice of two sides.

Boneless, skinless chicken breast marinated in Peruvian spices.

Medallions of chicken tenderloin, peppers, and onions on a skewer, pita bread and tzatziki sauce. Served with choice of two sides.

Baked filet of flavorful salmon topped with a BuerreBlanc (white wine) sauce.

Half pound of New Zealand loin chops marinated and charbroiled.

Mixed greens tossed with chicken, carrots, tomatoes, onion, cucumber and chickpeas

Tender strips of grilled chicken servedatop fragrant white rice, black beans,sweet corn, and pico de gallo.

We Take our House Made Aoli infuse it with spicy Rocoto peppers and other spices from Peru. This unique flavor Profile will for sure take Your taste buds to another level. Great on everything!

Sardi's Original “house dressing” sweet and tangy flavor of rich balsamic vinegar, and aroma of olive oil, garlic, herbs and spices.

This mayo-based white barbecue sauce is made to dunk, drizzle, and slather it all over our world famous chicken for the most classic Alabama BBQ experience. You may also Dip Smoked meats, like ribs, turkey, sausage as It offers the ideal balance of flavors to enhance all smoked or grilled meats as well as vegetables.

If traditional Balance of Sweet and Tangy is what you desire, reach for this midwest classic. It’s rich from the molasses, bright from the tomatoes and vinegar, and has just the right amount of heat from the chili powder. It’s a classic, ketchup-based BBQ sauce that is a must-have for chicken, ribs, and more! It’s so good, You will want a jar of it in your fridge at all times.

Perfect for Ribs, Pulled Pork, Chicken Wings, smoked Chicken , and Dipping. In Georgia BBQ sauce starts with mustard. Our Classic is sweet with just a little heat.

We start out and blend our house made Aoli with Aji Amarrio peppers grown in the mountains of Peru. These tasty Orange Peppers are both sweet and spicy. Your go to sauce on Pollo a la Brasa if your only looking for a hint of spiciness

(4) Flour Tortillas

Peruvian chicken fried rice.

Choice 4 sides.

corn, peas, green beans, carrots.

2 Cookies

10 Cookies (Mini Sized)