Picasso Bistro & Pizzeria Menu

Grilled chicken, bacon, lettuce, red onions, cucumbers, mozzarella and cheddar cheese.

Chicken, goat cheese, roasted red peppers, cilantro and sunflower seeds tossed in basil balsamic vinaigrette atop our caramelized parmesan pizza crust.

Grilled romaine stock, blackened shrimp, bacon, tomatoes, onions, feta and strawberries. Apple vinaigrette on the side.

Choose from Chardonnay, Merlot, Cabernet, White Zin, Pinot Grigio

Tomatoes, onions, basil, and feta. Served on ciabatta and drizzled with our pesto cream sauce.

Served with pesto, marinara, and garlic olive oil for dipping. (Perfect for parties)

Flame seared chicken breast, red peppers, caramelized onions and a blend of mozzarella and cheddar cheese. Accompanied by sour cream, salsa, and guacamole

Thick hand sliced kielbasa sausage with cheddar, swiss and pepper jack cheeses accompanied with a dark ale mustard for dipping

Three romaine lettuce wraps topped with salmon, heirloom tomatoes, avocado, prosciutto, caramelized parmesan, drizzled with a cheese and wine dressing.

Creamy spinach and artichoke dip sprinkled with a parmesan panko topping.

New Orleans spices in a creamy seafood dip served with tortilla chips and breadsticks

Roasted to perfection in our Woodstone oven served with celery sticks and ranch or bleu cheese dressing

Two lump crab cakes

Six tiger shrimp wrapped in strips of pepper-bacon, stuffed with seasoned cream cheese and jalapenos. Served with our sweet and spicy dipping sauce

Toasted slices of ciabatta bread topped with tomatoes, onion, basil, and feta cheese drizzled with creamy balsamic

Seasoned kielbasa, cheddar, swiss, pepper jack and dark ale mustard for dipping

5 toasted slices of ciabatta bread, sliced wagyu flat iron, fresh pico, and bleu cheese crumbles, drizzled with balsamic glaze.

Creamy alfredo sauce, coldwater lobster, spinach, onions and feta with a squeeze of lemon

Pesto, grilled chicken, portabello mushrooms, and red peppers

Pepperoni, mushrooms, Italian and andouille sausages, bell and banana peppers, onions, and olives

Roasted garlic, olive oil, tomato, fresh mozzarella and basil

Ranch dressing, 4 cheese blend, chicken, bleu cheese, green & red onions and swirled with our buffalo sauce

Pepperoni, kielbasa, grilled chicken, bacon and cheddar cheese

Filet mignon, red onions, scallions, bleu cheese, and blackening seasoning

BBQ sauce, BBQ chicken, red onions, cilantro and BBQ spice

Andouille, kielbasa and Italian sausage

Mushrooms, spinach, artichoke, asparagus, red peppers, red onions, and olives

Jerk chicken, pineapple, red peppers, jalapenos, red onions and cilantro

Provolone, Parmesan, Romano, mozzarella, and feta

Pepperoni, peppered bacon, red pepper flakes, fresh mozzarella, drizzled with Hot Honey

Pesto cream sauce, heirloom tomatoes, feta, caramelized onions, basil, arugula, drizzled with balsamic glaze

Proteins - Pepperoni, bacon, Canadian bacon, Italian sausage, BBQ chicken, jerk chicken, andouille sausage, kielbasa, filet mignon, shrimp; Veggies - Asparagus, artichoke hearts, scallions, portabello mushroom, green olives, mushrooms, black olives, red onion, bell pepper, roasted red peppers, spinach, banana peppers, sundried tomatoes, jalapenos, tomato, pineapple, broccoli; Cheeses - feta, cheddar, bleu cheese, goat cheese, pepper jack, mozzarella, fresh mozzarella, provolone

Our house salad served with a slice of either pepperoni or cheese pizza

A mix of romaine, iceberg, field greens, red onion, tomato, cucumber, and croutons

Romaine hearts with parmesan and classic Caesar dressing, topped with mozzarella cheese and croutons

Field greens, roasted apples, grapes, walnuts, bleu cheese crumbles and grilled chicken tossed in a bleu cheese vinaigrette

Crisp lettuce, tomato, cucumbers, red onion, artichoke hearts, olives, pepperoni, and feta tossed in a Greek vinaigrette

caramelized parmesan pizza crust, topped with field greens, chicken, roasted red peppers, goat cheese, sunflower seeds and cilantro tossed in balsamic vinaigrette

Crisp lettuce, tomato, cucumber, red onion, bacon, grilled chicken, and mozzarella

Spring mix, heirloom tomatoes, avocado, Delete repeated word corn/peppers topped with a crab cake and drizzled with our cheese and wine dressing

Ahi Tuna seared with a tuxedo sesame seed mixture, red cabbage, edamame and chow mein tossed in our wasabi vinaigrette dressing

Romaine lettuce, fire roasted corn, peppers, and onions, tomatoes, grilled chicken, cheddar cheese, served in a crunchy tortilla bowl sprinkled with tortilla chips. Then drizzled with chipotle ranch and served with a side of jalapenos

Grilled Romaine stock, 7 blackened shrimp, bacon, tomatoes, onions, feta cheese and strawberries. Served with our apple vinaigrette

Arugula, cherry tomatoes, peppered bacon, red onion, bleu cheese crumbles, 6oz seared ribeye, creamy balsamic vinaigrette

Marinated choice ribeye steak, caramelized onions, provolone cheese, lettuce and tomato

2- Grilled hand cut filet medallions and spring mix on a Hawaiian slider bun slathered with a bleu cheese honey butter and served with our oven baked sidewinder French fries

Pacific rim salmon, two thick pepper-bacon strips, capers, cream cheese, butter lettuce and Roma tomatoes served on a sweet sourdough bread

Grilled chicken, sliced capicola, Muenster cheese, lettuce, tomato, cheese and wine dressing, on a sweet sourdough bun

Grilled chicken sautéed in our chipotle sauce with romaine, tomatoes, onions, fire roasted corn/peppers and cheddar wrapped in a tomato basil wrap

8 oz. Choice hand-cut filet mignon. Bacon Wrapped add- $2

Every Wednesday we have fresh fish brought in overnight from Hawaii. Ask your server for today's selection! MRKT.

12 oz. Choice hand-cut rib eye steak

8oz of Salmon glazed with Picasso's sweet and spicy sauce and your choice of bacon wrapped asparagus, roasted red potatoes or fresh vegetables

Sliced chicken breast, penne pasta, asparagus, sautéed mushrooms and red peppers tossed in a spicy Alfred. Garnished with fresh cilantro and served with a garlic breadstick.

Proteins - Pepperoni, bacon, Canadian bacon, Italian sausage, BBQ chicken, jerk chicken, andouille sausage, kielbasa, filet mignon, shrimp; Veggies - Asparagus, artichoke hearts, scallions, portabello mushroom, green olives, mushrooms, black olives, red onion, bell pepper, roasted red peppers, spinach, banana peppers, sundried tomatoes, jalapenos, tomato, pineapple, broccoli; Cheeses - feta, cheddar, bleu cheese, goat cheese, pepper jack, mozzarella, fresh mozzarella, provolone

Panko breaded chicken, parmesan, Italian seasoning, mozzarella and provelone cheese

Italian, kielbasa, Andouille sausages, bell and banana peppers and mozzarella cheese served with a side of marinara

with ranch, BBQ, or honey mustard dipping sauce

Graham cracker and chocolate chip confection served a la mode

Two brownies with butter-licious caramel, piled high with brownie cubes and toasted pecans. Drizzled with caramel ganache and served a la mode.

Chimay, Lost Dog Red Ale

Yuengling, Sam Adams, Woodchuck, Sierra Nevada Pale Ale, Fat Tire

Budweiser, Bud Light, Bud Select, Bud Light Lime, Michelob Ultra, Michelob Light, Coors Light, Miller Lite

Ever-changing to keep you interested! Ask your server for our most recent selection

A fusion of wine and fruit served chilled in a variety of flavors: sweet red, southern peach and tangy pineapple

Ask your server for the wine list

Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper, Iced Tea, Peach Tea, Pink Lemonade, Voss Bottled Water, Club Soda, Tonic, San Pelligreno Sparkling Water