Picaro Menu

Meat paella with chicken, pork ribs and chorizo.

Lobster tail paella with calamari and clams.

Seafood and meat paella with calamari, shrimp, clams, mussels, pork ribs and chicken.

Vegetarian Paella featuring artichokes, asparagus, mushrooms, red bell pepper, geen peas, and safron.

Canapes of Spanish cured ham imported from Spain - Redondo Iglesias - Served on toasted French bread, spread with tomatoes, garlic and olive oil sause.

Imported Spanish Iberico Ham - Embutidos Fermin - A culinary wonder of the world.

Sauteed Spanish black sausage.

Ewe's milk Cheese from La Mancha.

Fried potatoes with our creamy spicy sauce.

Fried potatoes with homemade garlic mayo.

Padron peppers.

Grilled artichokes.

Mushrooms sauteed with garlic and olive oil.

Grilled asparagus with aioli sauce on the side.

Grilled broccoli with roasted almonds.

Beets, onion, mushroom & cauliflower mixed with vinaigrette on a bed of fresh lettuce.

Sauteed green beans with garlic and olive oil.

House salad with lettuce, tomatoes, onions, cucumbers & our homemade vinaigrette.

Our house salad with tuna fish, olives and hard-boiled eggs with Picaro's vinaigrette.

Steamed green beans mixed with onions, tomatoes, and vinaigrette.

Zucchini and onion stew on a light tomato sauce.

Spinach bechamel.

Cabbage sauteed with garlic and paprika.

Side order of Spanish rice.

Tortilla De Patata With Spinach

Hot Salsa Brava

Creamy chicken croquettes with spinach bechamel on the side.

Ox-tail stew with mixed vegetables.

Beef, chicken and chorizo stew.

Pork Kebabs on a bed of Spanish rice.

Meatballs stew with saffron.

Grilled Slices Of Steak With Mushrooms And Green Onions

One of our most popular tapas, garlic shrimp.

Sautéed octopus with olive oil, garlic, paprika and white wine on medallion potatoes

Grilled jumbo shrimp.

Fried Calamari with aioli sauce.

Sauteed calamari with onions, tomatoes and garlic.

Grilled lobster tail with sauteed onions and zucchini.

Grilled salmon strips with spinach bechamel on the side.

Grilled mussels with olive oil, garlic and white wine.

Steamed mussels dressed with Picaro's vinaigrette.

Clams in Spanish "marinara" sause with sauteed onions, garlic, parsley and white wine.

Sauteed clams with garlic, parsley and olive oil.

Deep fried snapper strips with homemade garlic mayonnaise.

Snapper and clams cooked in Spanish sauce.

Deep fried anchovies

Spanish olives stuffed with anchovies.

Breaded beef cutlet.

Breaded chicken cutlet.

Beef, chicken and chorizo stew.

Grilled Trout with olive oil, garlic and white wine.

Ox-tail stew combination plate.

Spanish meatballs.

Rabbit stew combination plate.

Seafood platter with calamari, salmon, shrimp, jumbo tiger shrimp, clams, mussels, snapper on a bed of spanish rice. Serves two to three people.

Assorted grilled vegetables, mushrooms, green beans, carrots, zucchini, with aioli sauce on the side.

Zucchini stew, sauteed cabbage, spinach, fried potatoes and battered cauliflower.

Cold vegetable soup. A refreshing mixture of blended tomatoes, cucumbers, onions, green and red peppers.

Vanilla Ice Cream In A Espreso Shot