Picaro Menu

One of our most popular tapas, garlic shrimp.

Fried potatoes with our creamy spicy sause.

Creamy chicken croquettes with spinach bechamel on the side.

Fried Calamari with aioli sauce.

Mushrooms sauteed with garlic and olive oil.

Grilled asparagus with aioli sause on the side.

Seafood and meat paella with calamari, shrimp, clams, mussels, pork ribs and chicken.

Sauteed Spanish paprika sausage.

Seafood paella with zaffron, calamari, shrimp, clams and mussels.

Imported Spanish Iberico Ham - Embutidos Fermin - A culinary wonder of the world.

Ewe's milk Cheese from La Mancha.

Sauteed Spanish black sausage.

Sauteed Spanish paprika sausage.

Creamy chicken croquettes with spinach bechamel on the side.

Beef, chicken and chorizo stew.

Rabbit stew

Meatballs stew with saffron.

Pork Kebabs on a bed of Spanish rice.

Ox-tail stew with mixed vegetables.

Juicy grilled Arrachera steak with mushrooms and green onions.

One of the most popular Spanish tapas; potato and onion omelet.

Potato, Spinach and onion omelet.

Fried potatoes with our creamy spicy sause.

Fried potatoes with homemade garlic mayo.

Sauteed green beans with garlic and olive oil.

Steamed green beans mixed with onions, tomatoes and vinagrette.

Mushrooms sauteed with garlic and olive oil.

Grilled artichokes.

Grilled asparagus with aioli sause on the side.

Grilled broccoli with roasted almonds.

Beets, onion, mushroom & cauliflower mixed with vinagrette on a bed of fresh lettuce.

Zucchini and onion stew on a light tomato sauce.

Spinach bechamel.

Cabbage sauteed with garlic and paprika.

House salad with lettuce, tomatoes, onions and cucumbers & our homemade vinagrette.

Our house salad with tuna fish, olives and hard boiled eggs with Picaro's vinagrette.

Side order of Spanish rice.

Spanish olives, typically marinated with herbs and garlic, offer a simple yet flavorful tapas experience.

3. oz of Picaro’s famous Salsa Brava

A robust tomato-based sauce with a spicy kick, typically includes garlic, paprika, and olive oil.

Marinated trout with a pinch of garlic and olive oil.

Grilled jumbo shrimp.

One of our most popular tapas, garlic shrimp.

Octopus sautéed in olive oil with garlic, paprika and white wine.

Grilled lobster tail with sauteed onions and zucchini.

Grilled mussels with olive oil, garlic and white wine.

Steamed mussels dressed with Picaro's vinagrette.

Clams in Spanish "marinara" sause with sauteed onions, garlic, parsley and white wine.

Sauteed clams with garlic, parsley and olive oil.

Fried Calamari with aioli sauce.

Sauteed calamari with onions, tomatoes and garlic.

Deep fried snapper strips with homemade garlic mayonnaise.

Snapper and clams cooked in Spanish sauce.

Grilled salmon strips with spinach bechamel on the side.

Deep fried anchovies

Spanish olives stuffed with anchovies.

Salteado de gambas, cebollitas y champiñones. Sautéed shrimp, green onions and mushrooms with olive oil and white wine.

Meat paella with chicken, pork ribs and chorizo.

Squid ink paella with calamari, clams and shrimp.

Lobster tail paella with calamari and clams.

Seafood and meat paella with calamari, shrimp, clams, mussels, pork ribs and chicken.

Vegetable paella with asparagus, artichokes, green beans, mushrooms, red peppers and peas.

Seafood platter with calamari, salmon, shrimp, jumbo tiger shrimp, clams, mussels, snapper on a bed of spanish rice. Serves two to three people.

Assorted grilled vegetables, mushrooms, green beans, carrots, zucchini, with aioli sauce on the side.

Zucchini stew, sauteed cabbage, spinach, fried potatoes and battered cauliflower.

Seafood soup with shrimp, mussels clams, calamari and snapper.

Battered snapper served with a choice of cabbage sautéed with garlic and paprika, spinach béchamel, stewed zucchini, potatoes, rice, or salad.

Grilled trout with olive oil, garlic and white wine.

Pinchos Morunos: Choice of side from sautéed cabbage, spinach béchamel, stewed zucchini, potatoes, rice, or salad.

Garlic chicken served with choice of garlic-paprika cabbage, spinach in béchamel, stewed zucchini, potatoes, rice, or salad.

Grilled chicken with choice of side: garlic-paprika cabbage, spinach béchamel, stewed zucchini, potatoes, rice, or salad.

Grilled steak.

Spanish meatballs.

Beef, chicken and chorizo stew.

Breaded beef cutlet.

Chicken Milanesa served with a choice of one side: garlic-paprika cabbage, spinach béchamel, stewed zucchini, potatoes, rice, or salad.

Rabbit stew combination plate.

Ox-tail stew combination plate.

Custard dessert with a thin layer of clear caramel sauce.

Smooth custard with a caramelized sugar crust, offering a creamy texture and subtle vanilla flavor.

House-brewed iced tea mixed with fresh-squeezed lemonade.

Squeezed from ripe oranges, this juice offers a refreshing and zesty flavor, rich in Vitamin C.

Effervescent, refreshing water with a lively burst of bubbles.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Effervescent lemon-lime soda, a refreshing thirst quencher.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A caffeine-free beverage made from dried peppermint leaves, offering a refreshing mint flavor.

A soothing herbal infusion with a gentle apple-like flavor and a hint of floral sweetness, typically enjoyed for its calming properties.

Freshly brewed using our signature blend, offering a balanced and aromatic cup.

A concentrated serving of coffee made by forcing a small amount of nearly boiling water through finely ground coffee beans, resulting in a rich and aromatic beverage.

Smooth blend of warm espresso and steamed milk.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Rich, flavorful cup of espresso brewed to perfection.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.