Picano's Italian Grille Menu

Lightly breaded sautéed chicken breasts topped tomato sauce, romano, parmigiana and mozzarella cheese baked to perfection.

Fresh romaine tossed with Picano's special Caesar dressing

Chicken breast sautéed with lemon, white wine and mushrooms.

House made sheets of egg pasta layered with bolognese sauce, meat, ricotta and a blend of imported cheese.

Breaded chicken breast sautéed to a golden brown served with amogio sauce.

Chicken breast sautéed with fresh mushrooms and Florio Marsala wine.

Hot banana peppers sautéed with olive oil and garlic. Add sliced sausage and potatoes for additional charge.

Fresh green, imported Genoa salami, mortadella, provolone, and Parma prosciutto and roasted peppers tossed with Picano's famous house dressing.

Three Italian rice balls stuffed with imported cheeses and fresh basil garnished with tomato basil sauce

Roasted bell peppers tossed with parsley, garlic & extra virgin olive oil, garnished with olives & cheese.

4 artichoke hearts dipped in an egg & cheese batter sautéed to a golden brown.

Fried calamari with scallions, garlic & a spicy mix of peppers.

4 shrimp served with Picano's special cocktail sauce.

Hot banana peppers sautéed with olive oil and garlic. Add sliced sausage and potatoes for additional charge.

Three House-made meat balls with your choice of meat sauce or tomato sauce.

Three Italian rice balls stuffed with imported cheeses and fresh basil garnished with tomato basil sauce

Grilled shrimp, sea scallops, calamari, celery, black olives and roasted bell peppers tossed with lemon vinaigrette dressing served over baby spinach.

Fresh romaine tossed with Picano's special Caesar dressing

Fresh Green Salad: A Crisp, Refreshing Side Dish (dinner salad shown).

Minestrone: A traditional Italian vegetable soup with assorted beans and pasta, simmered in a tomato broth. Soup of the Day: Chef's choice, changes daily. Please specify your choice.

Sautéed whitefish with lemon, white wine and mushrooms.

Salmon prepared to your specification grilled, poached or blackened (pictured).

Lightly breaded pickerel served with amogio sauce.

Julienne chicken breast sauteed with peppers, onions, Cajun spices, plum tomatoes and tomato sauce

Chicken breast sautéed with lemon, white wine and mushrooms.

Lightly breaded chicken and eggplant with mozzarella cheese garnished with tomato sauce.

Chicken breast sautéed with fresh mushrooms and Florio Marsala wine.

Breaded chicken breast sautéed to a golden brown served with amogio sauce.

Lightly breaded sautéed chicken breasts topped tomato sauce, romano, parmigiana and mozzarella cheese baked to perfection.

Breaded Chicken breasts sautéed to a golden brown, served with fresh broccoli, mushrooms and Alfredo sauce.

Lightly breaded sautéed veal topped with tomato sauce, romano cheese, parmigiana and mozzarella cheese baked to perfection.

Pan seared veal medallions oven baked with prosciutto, sage and fresh mozzarella

Scallopini of veal sautéed with fresh mushrooms served in Florio Marsala wine sauce.

Sautéed veal in lemon, white wine and mushrooms sauce.

Scallopini of veal sautéed with lemon, white wine, artichoke hearts and mushrooms in a light garlic sauce.

Center cut filet marinated and char grilled to your specification served with baked potato and vegetable

Fettuccine tossed with meat sauce & sliced Italian sausage topped with a mix of cheeses baked to perfection.

House made sheets of egg pasta layered with bolognese sauce, meat, ricotta and a blend of imported cheese.

Shrimps, scallops, clams and mussels tossed with fettuccine pasta and Picano's special seafood sauce.

Fresh little neck clams sautéed with extra virgin olive oil, parsley and Linguine chose red or white sauce

Angel hair pasta tossed with prosciutto, peas, olive oil, garlic and imported cheese

Lobster ravioli tossed with fresh spinach and palomino sauce

Choose your pasta, spaghetti, penne, fettuccine, linguine or rigatoni tossed with bolognese sauce topped with one meat ball and on sausage

A quart of our meat sauce, typically includes ground beef simmered with tomatoes, onions, garlic, and a blend of Italian herbs in a rich tomato base.

A quart of creamy alfredo sauce, typically includes butter, heavy cream, and freshly grated Parmesan cheese.

A quart of Palomino sauce, a blend of tomato and cream sauces, typically includes tomatoes, cream, and seasonings for a rich and smooth texture.

A quart of arrabiata sauce, simmered with tomatoes, garlic, and a generous amount of crushed red pepper for a spicy kick, finished with a drizzle of extra virgin olive oil.

A quart of tomato basil sauce, freshly prepared with Italian tomatoes, fragrant basil, onions, and a hint of extra virgin olive oil.