Picafish Menu

Experience a burst of seafood flavors with our Asopao dish, featuring succulent Camarones, Carrucho, Pulpo, and more. Order now!

A seafood platter featuring fried calamari, shrimp ceviche, grilled octopus, and fried fish fillets, complemented by crispy plantains and lime wedges.

A vibrant mix of octopus, shrimp, and vegetables, served with sliced avocado, fresh tomato, and crispy plantain tostones.

Fried shrimp, choice of sides: rice, mashed plantains, fried plantains, or french fries.

Shrimp seasoned with garlic. Choice of rice, plantain mash, fried plantains, or French fries.

Red snapper (chillo) paired with mixed seafood, served with choice of rice, mashed plantains (mofongo), fried plantains, or fries.

Savor the crispy, succulent Chillo Frito with your choice of Arroz, Mofongo, Tostones, or Papas Fritas. A tantalizing blend of flavors!

Ceviche with mixed shrimp and choice of carrucho, fish, octopus, or all.

Fresh, succulent shrimp marinated in tangy citrus juices, served with your choice of Arroz, Mofongo, Tostones, or Papas fritas. Irresistible!

Savor the tangy, tender Ceviche de Carrucho with your choice of Arroz, Mofongo, Tostones, or Papas fritas. A burst of flavors in every bite!

Experience the tantalizing flavors of Ceviche de Pulpo, served with your choice of Arroz, Mofongo, Tostones, or Papas fritas. Irresistibly delicious!

Chicken wings served with options of rice, mashed plantains, fried plantains, or french fries.

Crispy fried pork served with choice of rice, mashed plantains, fried plantains, or french fries.

Coctel de mariscos / seafood cocktail

A mix of shrimp, squid, and octopus with fresh herbs, lime, and vegetables.

Tamarindo juice, made from the tangy and sweet pulp of the tamarind fruit, often blended with water or sugar to enhance its distinct flavor.

Jugo de parcha natural natural passion fruit

Clear, refreshing bottled water.

A carbonated soda with a unique blend of champagne and cola flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A non-alcoholic malt beverage with a rich, dark color and a slightly sweet flavor.

The cold, refreshing, sparkling classic that America loves.

Golden, crispy French fries, lightly seasoned.

A small, leafy green salad typically includes a mix of fresh greens and a house dressing.

Red snapper fillet, typically seasoned and served as a complement to main seafood dishes.

A savory blend of mayonnaise and ketchup, often used as a dipping sauce or condiment for enhancing flavors.

Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.

Flavorful rice entrée prepared with care and expertise.

Twice-fried plantain slices, a crispy and savory tropical delight.