Piazza Pellegrini Menu

Grilled toasted bread with melted fontina cheese, sauteed mushrooms, chopped tomatoes, basil, olive oil, garlic and oregano

Grilled portobello mushrooms in red wine reduction sauce over polenta

Thin slices of beef with arugula, capers and shaved parmesan cheese

Steamed clams and mussels in garlic white wine broth or tomato sauce

Grilled prawns in olive oil and lime juice

Layers of grilled vegetables, tomatoes, mozzarella

Fresh mozzarella, local tomatoes and basil

Romaine lettuce, tomatoes, cucumbers, red bell peppers, red onions, feta cheese and olives, in lemon herb infused olive oil

Hearts of baby romaine lettuce, italian parmesan and tuscan bread croutons, in our traditional dressing

Organic mixed greens, gorgonzola cheese, pears, hazelnuts, garlic, in a balsamic vinaigrette

Baby spinach, fontina cheese, pancetta, candied walnuts, with honey dijon dressing

Arugula, roasted beets, radicchio and goat cheese, in lemon herb infused olive oil

Traditional vegetable soup

Thinly sliced parma ham

Seasonal vegetables

Assorted seasonal vegetables

Italian sausage, mushrooms

Imported smoked salmon

Grilled chicken breast

Folded pizza with mozzarella mushrooms, italian sausage, bell pepper, caramelized onions

Tomatoes, anchovies (no cheese)

Mushroom, egg, prosciutto, artichoke hearts & olives

Grilled prawns, pesto

Mozzarela, parmigiano, gorgonzola, feta cheese and truffle oil

Grilled vegetables and fresh mozzarella

Thinly sliced leg of lamb w/ cucumber salad

Fresh mozzarella, tomatoes, basil

Italian style w/ grilled tomato and mozzarella

Roasted pork and dripping

Homemade italian sausage

Italian tuna salad w/ capers

Home made meatballs

Fettuccine with shrimp, peas and scallions, in chardonnay saffron sauce

Shell pasta with broccoli, spicy italian sausage, garlic and olive oil

Spaghetti with pancetta, eggs, parmesan cheese and scallions

Fresh fettuccine pasta with meat sauce

Sauteed onion, pancetta and gino's meatballs

Fresh fettuccine pasta with chicken & brocoli

Ribbon pasta with short rib ragu

With mussels, clams, prawns, fresh fish, cherry tomatoes and garlic, in tomato or white wine sauce

Smoked mozzarella, sun dried tomatoes, mushroom, prosciutto

Homemade ricotta gnocchi with sausage, peas and asparagus, in gorgonzola cream sauce

Bowtie pasta with smoked salmon, peas, dill and vodka, in light cream tomato sauce

Fusilli pasta with chicken breast, basil, in tomato sauce

Linguine pasta with chicken, in pesto sauce

In spicy tomato sauce

Capers, black olives, anchovies, tomato sauce

Eggplant with mozzarella and parmigiana

Home made meat lasagna

Lamb shank braised with green apple and apple cider, with polenta

Breaded slices of veal with tomato and parmigiana, served with potatoes and vegetable

Braised veal shank served w/ risotto milanese

Slices of veal with lemon caper sauce

Grilled atlantic salmon topped with eggplant relish, served with spinach and potatoes

Fresh local petroli w/ lemon caper sauce

Grilled spicy italian sausage, roasted bell peppers sauce, served over polenta

Chicken breast filled with prosciutto and mozzarella in cream sage sauce

Half free range chicken with potatoes and vegetable

Breaded chicken breast, in tomato sauce and parmigiana with pasta

Seasonal vegetables, grilled radicchio, eggplant, roasted potatoes, grilled polenta and sautéed spinach

Roasted half rabbit with pancetta, peas, pearl onions, vegetable, polenta and red wine

Butter & sage

Tomato sauce

Aurora sauce

Aurora sauce

Ladyfingers soaked with espresso and mascarpone cheese

Light flourless chocolate cake served with raspberry sauce

Home made cream puffs filled with hazelnut gelato, drizzled with chocolate sauce

Vanilla bean gelato drowned in espresso topped with whipping cream and crushed hazelnuts

Crisp short pastry crust topped with apples and apricot glaze served with vanilla gelato

Chocolate crusted canolo filled with ricotta cheese and candied fruits

Tart shell filled with pastry cream and assorted berries

Imported from italy

Home made zabaglion with wild berries

Lemon custard tart with pine nuts