Piazza Italia Menu

Mozzarella, tomatoes, and basil salad.

Dry-cured beef, arugula, lemon, olive oil, and shaved Parmigiano.

Mixed wild greens and tomatoes with balsamic vinaigrette.

Mixed wild greens, Gorgonzola, apples, mixed nuts balsamic vinaigrette.

Classic Italian vegetable soup ( vegeterian, vegan)

Classic Italian appetizer of toasted bread, topped with tomatoes , garlic, oregano & basil

Mixed wild greens with avocado, eggs, corn Genovese tuna fish & parmigiano, in a lemon vinagrette

Thinly sliced prosciutto topped with arugula & fresh mozzarella

Beef and veal meat sauce with bechamel filling.

Narrow tube shaped pasta.

Gino’s favorite linguine with stirred egg, prosciutto, onion, Parmigiano , black pepper.

Spicy marinara with garlic.

Rigatoni with mild Italian pork sausage, peas, mushrooms, chile flakes, garlic cream sauce.

Fresh Pappardelle pasta in a Marinated wild boar ragu.

Slow-cooked pork and beef ragu.

Tossed with fresh tomatoes, garlic, basil, and parm.

With Italian tuna, garlic, red pepper flakes, capers, marinara.

Fresh pasta, prawns, clams, calabrese hot peppers & san marzano tomatoes.

Our veal & beef lasagna with bechamel, mozzarella & parm is a crowd favorite

Spaghetti with creamy pesto, sauteed shrimp and mushrooms

Fresh clams, white wine, garlic & a bit of red pepper flakes

Jumbo prawns ( lightly tossed in GF flour) with white wine, lemon & garlic. Served with spaghetti aglio olio & spinach. Option to sub extra spinach for pasta

Thinley sliced eye of round beef, sauteed with garlic, white wine. Topped with arugola

Thinly sliced eye of round beef, sauteed with a spicy , garlic marinara sauce

topped with parmigiano cheese