Piazza Italia Menu

Pancetta, scallions, black pepper and eggs.

Tomato sauce, fior di latte, basil, and extra virgin olive oil.

Pasta with two meatballs.

Tomato sauce, fior di latte, and your choice of toppings.

Breaded chicken breast, marinara sauce, and melted cheese.

Pasta sauteed with ham in a flamed vodka blush cream sauce.

Fior di latte, spicy salami, nduja, red onions, olives, roasted capsicum, and chilli.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Fior di latte, prosciutto di Parma, arugula, shaved Parmigiano Reggiano, and a drizzle of extra virgin olive oil.

A crisp, refreshing, zero-calorie cola, offering the same great taste as the original but without the sugar.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing citrus beverage.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.

Natural spring water sourced from Tuscany, Italy.

Fresh tomatoes, fior di latte, basil, and extra virgin olive oil.

Homemade mozzarella with creamy interior served with roma tomatoes, basil and onion.

Fresh mussels in a spicy marinara sauce.

Mixed salami with cheese, roasted peppers, zucchini and eggplant.

Lightly dusted, fried, and served in our special sauce.

Homemade bread with tomato, basil, garlic, and olive oil.

Mixed peppers with sausage in our traditional sauce.

Wood fired bread with fresh garlic, parmesan cheese and extra virgin olive oil.

Clams sautéed in a white wine and garlic sauce.

House-made marinara sauce, typically featuring San Marzano tomatoes, fresh garlic, basil, and Sicilian sea salt. Ideal for dipping or adding extra flavor to your meal.

Soup of the day.

Assorted cured meats, artisan cheeses, marinated olives, and pickled vegetables.

Tasty meatballs served on the side, perfect for a flavorful addition to your meal.

Freshly shaved artichokes with arugula and shaved parmigiano cheese, dressed in a light lemon vinaigrette.

Pears, gorgonzola cheese, endive, radicchio, and toasted walnuts, typically dressed with a balsamic vinaigrette.

Prosciutto di Parma, mixed greens, caramelized walnuts, fresh figs or pears, shaved parmesan, and a light balsamic glaze.

Romaine lettuce, croutons, parmesan cheese, and classic Caesar dressing.

Grilled salmon, mixed greens, tomatoes, cucumbers, onions, and balsamic vinaigrette.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Breaded chicken cutlet topped with arugula, cherry tomatoes, shaved Pecorino Romano, and lemon dressing.

Breaded veal cutlet topped with arugula, cherry tomatoes, and shaved pecorino romano, drizzled with lemon dressing.

Romaine lettuce, caesar dressing, croutons, and shaved parmesan cheese.

Fresh Seasonal Vegetable Medley, Lightly Seasoned

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Lightly breaded and fried chicken breast cutlet, typically served as a kid-friendly side.

Sautéed shrimp seasoned with a blend of Italian herbs.

Spaghetti with marinara sauce and house-made meatballs, typically served in a kid-friendly portion.

Shell-shaped pasta with butter and a sprinkle of parmesan cheese.

Fettuccine pasta tossed in a creamy alfredo sauce typically made with butter, cream, and parmesan cheese.

Spaghetti with marinara sauce, typically including a blend of Italian herbs and spices.

Pasta with marinara or butter sauce, typically topped with grated parmesan.

A 10" cheese pizza made just for kids, with the option to add favorite toppings for an additional charge.

Tomato sauce, oregano, garlic, anchovies, and black olives.

Tomato sauce, fior di latte, ham, mushrooms, artichokes, and olives.

Fior di latte, spicy salami, nduja, red onions, olives, roasted capsicum, and chilli.

Tomato sauce, pecorino romano, and a touch of basil.

Tomato sauce, fior di latte, hot salami, slow-cooked beef, smoked ham, bacon, grated parmesan, and barbecue sauce.

Tomato sauce, fior di latte, pepperoni, sausage, bell peppers, onions, mushrooms, olives, and oregano.

Tomato sauce, fior di latte, and your choice of toppings.

Fior di latte, ricotta, garlic, rosemary, and sea salt on a white pizza base.

Fior di latte, prosciutto di Parma, arugula, shaved Parmigiano Reggiano, and a drizzle of extra virgin olive oil.

Fior di latte, gorgonzola, provolone, and parmesan.

Fior di latte, roasted vegetables, eggplant, zucchini, bell peppers, onions, and basil on a white pizza base.

Evoo, fresh fior di latte, prosciutto di parma, sautéed mushrooms, white truffle oil.

Fior di latte, Italian sausage, black truffle, and ricotta cheese.

House-made basil pesto, Fior di latte, caramelized onions, roasted red peppers, and goat cheese.

Fior di latte, mortadella, burrata, and pistachios, drizzled with extra virgin olive oil.

Fior di latte, ricotta, garlic, olive oil, and fresh basil.

Fior di latte, artichokes, olive oil, garlic, and parsley.

Build your own white pizza typically includes a white base, cheese, and a variety of toppings like vegetables, meats, and herbs.

Typically includes pepperoni, sausage, ham, mushrooms, onions, green peppers, tomato sauce, and cheese, all wrapped in pizza dough.

Hand-tossed dough filled with ricotta cheese, your choice of pizza toppings, and either basil marinara or garlic alfredo sauce.

Customize your stromboli with up to three toppings of your choice, typically including meats, vegetables, and cheeses, all wrapped in pizza dough with marinara sauce.

Pasta with pancetta and our homemade marinara sauce.

Little neck clams with garlic and olive oil.

Pasta with two meatballs.

Large imported shrimp with wild mushrooms in a creamy cognac sauce.

Pasta sauteed with ham in a flamed vodka blush cream sauce.

Wheat pasta with vegetables in garlic and olive oil.

Mixed peppers with sausage in our traditional sauce over rigatoni pasta.

Spaghetti tossed in a basil pesto sauce, typically featuring fresh basil, olive oil, pine nuts, and parmesan cheese.

Pasta with prosciutto, ham, mushrooms and peas in a pink creamy sauce.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Penne pasta with spicy tomato sauce, garlic, and crushed red pepper.

Spaghetti, pecorino romano cheese, and freshly ground black pepper.

Spaghetti with clams, mussels, shrimp, calamari, and cherry tomatoes in a garlic and white wine sauce.

Spaghetti pasta with mixed seafood, garlic, chili, and napolitana sauce.

Spaghetti tossed with fresh garlic and extra virgin olive oil, typically finished with parsley and grated pecorino.

Baked eggplant layered with parmesan cheese and topped with homemade tomato sauce.

Homemade potato gnocchi baked in tomato sauce, topped with fior di latte, basil, and parmesan.

Large pasta tubes stuffed with ricotta cheese and spinach, baked in marinara sauce.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Chicken breast with artichokes, black olives and cherry tomatoes in a white wine sauce.

Chicken breast with capers in a butter lemon sauce.

Chicken breast with mushrooms in a creamy marsala sauce.

Pan-fried breaded veal cutlet topped with marinara sauce and melted provolone cheese.

Thinly sliced veal typically sautéed with a lemon and white wine sauce.

With grilled eggplant, peppers, zucchini and mushrooms.

Ham, salami and provolone cheese.

Traditional chicken parmesan.

Homemade meatballs with tomato sauce and parmigiano, served in a panini.

Imported prosciutto with fresh mozzarella, sliced tomato and basil.

Traditional veal with mozzarella.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Cream-filled pastries topped with chocolate sauce and a dusting of powdered sugar.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Chocolate gelato encased in a dark chocolate shell, typically featuring a rich, creamy center and finely ground hazelnuts.

Lemon sorbet typically made with fresh lemon juice, offering a light and refreshing finish.

Decadent dessert pizza with creamy Nutella spread and topped with powdered sugar.

Pastry filled with a blend of sweet ricotta cheese, candied fruit, and chocolate chips.