Piazza Gavi Menu

With fresh basil & capers

Add toppings for an additional charge.

Gorgonzola, fontina, romano & mozzarella

Sausage, olives, pepperoncini & feta cheese

Up to 4 items

Marinara sauce with sausage & peppers, choice of pasta: mostaccioli, fettuccine, spaghettini, angel hair, linguine, or gluten-free options.

A rich red sauce with sautéed ground beef

With fresh garlic & olive oil

A spicy fresh tomato sauce with bacon, onions and basil

In a garlic olive oil

Fresh mozzarella, basil & tomato in a garlic olive oil

Fresh broccoli florets in garlic olive oil

Fresh seasonal sautéed vegetables, choose sauce (cream, marinara, wine)

Fresh mushrooms in a light wine sauce

With a crema & meat sauce

A parmesan cream sauce

A pepperoncini & tomato spicy crema sauce

Panna crema sauce with prosciutto & peas

Spinach, mushrooms & tomato in a light crema sauce

Our traditional tomato cream sauce

Fresh mushrooms in rosa sauce

Bacon, onion, egg, cheese and a touch of cream

Choose red or white seafood broth

Shrimp, calamari, scallops, clams & mussels in a red broth

Marinara sauce over choice of pasta: mostaccioli, fettuccine, linguine, spaghettini, angel hair, or gluten-free options available.

Eggplant layered with sliced ham and rosa sauce.

Scallops cooked in spicy butter wine garlic sauce.

Steak of calamari breaded and finished with baked mozzarella on top.

3 Ravioli stuffed with crab, shrimp and lobster, covered with spicy crema, on a bed of radicchio.

Pork tenderloin in rosa sauce with shrimp, spinach and mostaccioli.

Salmon stuffed with shrimp and crab with mozzarella and pesto finish.

Breaded chicken breast on spinach topped with tomato and butter garlic shrimp and baked mozzarella.

Scallop, shrimp in crema sauce with spinach, mushrooms and linguine.

Sole lightly battered and sautéed with piccata sauce and a side of veggies.

Fresh & baby clams in light seafood marinara with cherry tomatoes and linguine.

Chicken, bell peppers with wine butter/cream sauce over fettuccine.

2 Pork tenderloins, one stuffed with Italian meats and the second with mixed veggies and cheese, baked on pizzaiola with mostaccioli.

Chicken breast braised in Prosecco with sun-dried tomatoes, asparagus, mushrooms and peas.

Artichokes, mushrooms, and peas with a choice of 3 sauces: cream, butter wine or marinara.

Sole cooked in a buttered clam sauce, bell peppers, peas, tomatoes, topped with crab meat and scallops, and baked with asiago and ricotta cheese.

Sole filet stuffed with shrimp and scallop prepared in a marsala and sherry wine sauce with bacon and capers. Finished with a honey and serrano glaze.

With a side of marinara sauce

With a side of marinara sauce.

In a seafood broth

In a wine & butter sauce

Lightly breaded mozzarella, grilled & topped with marinara sauce

Thin slices of smoked salmon with red onions & capers

Toasted Italian bread topped with seasoned sautéed tomatoes & garlic

Toasted Italian bread topped with fresh mozzarella & basil

Toasted Italian bread topped with ricotta, feta & blue cheeses

Fresh vegetables

With diced pancetta.

With spinach and sliced Italian sausage.

Fresh mozzarella, basil & tomatoes

Mixed greens with feta cheese & kalamata olives

Over a fresh garden salad

Seared Atlantic Salmon tossed with mixed greens, olives, tomato, cucumber, red onions & lemon dill vinaigrette

Seared sirloin steak, peppers & mushrooms with tomato and red onion on a bed of mixed greens

Grilled chicken with crumbled blue cheese, red onion, tomato and cannellini, garbanzo & kidney beans over mixed greens

Sardines, anchovies, olives, sundried tomatoes, crumbled blue cheese, pepperoncini, red onion and capers dressed with lemon & olive oil

Mixed greens tossed and chopped with salami, pepperoni, capicola ham, hard-boiled eggs, provolone & cheddar cheeses in house dressing

Iceberg lettuce on a bed of spicy cucumbers, carrots & serrano chilies with prosciutto, bacon, tomatoes, peas and blue cheese dressing

With feta cheese, and tossed in vinegar oil

Cannellini beans, beets, kalamata olives & feta cheese over mixed greens

With sliced italian sausage & meatballs

Pasta stuffed with ricotta cheese and baked marinara

With spinach & cheese

With spinach & cheese

Includes a side of spaghettini marinara pasta

Beef ravioli filled with seasoned beef, served in a homemade marinara sauce.

With Cream And Meat Sauce

Marinara, alfredo or pesto crema

A blend of marinara and crema sauce

Lightly breaded and grilled and served with fresh lemon

Sauteéd in a lemony wine & caper butter

Breaded and baked with mozzarella & marinara sauce

Sauteéd in a rich wine sauce & layered with prosciutto and asiago cheese

Includes a side of spaghettini marinara

Sliced And Sautéed In A Red Sauce, Loaded With Mushrooms And Bell Peppers. Includes a side of spaghettini marinara

Spicy baked chicken breast in a fresh garlic & tomato basil sauce over mostaccioli pasta. Includes a side of spaghettini marinara

Baked chicken breast stuffed with spinach & four cheeses topped with shrimp, artichokes, roasted bell peppers in a spicy rosa sauce. Includes a side of spaghettini marinara

Sautéed with onions, garlic, peas & mushrooms in a light red sauce. Includes a side of spaghettini marinara

In a rosa sauce with fresh mushrooms. Served over spaghettini

Sautéed mushrooms in a light wine sauce. Served over spaghettini

In a light crema sauce with spinach & mushrooms. Served over spaghettini

Shrimp, mussels, clams, calamari, scallops & snow crab in a red seafood broth. Served over spaghettini

Grilled or fried chicken that can be added to enhance any dish, typically prepared to complement the main flavors.

Shrimp prepared to complement any dish, offering a versatile addition to enhance the meal.

Small pasta served in a side bowl, accompanied by a classic marinara sauce typically made with tomatoes, garlic, and Italian herbs.

A small serving of pasta accompanied by a unique, house-made specialty sauce.

Sautéed bell peppers, onions, and tomatoes, typically simmered in olive oil and seasoned with herbs, creating a rich and savory side dish.

Cannoli pastry shell filled with sweet ricotta cheese and chocolate chips, topped with powdered sugar and Bing cherries on either side.

Six layers of moist chocolate cake, each separated by a velvety chocolate filling, and enveloped in a smooth chocolate frosting.

A richly spiced cake with grated carrots, often layered with cream cheese icing and garnished with nuts or fruit accents.

Handcrafted cheesecake with a smooth and creamy texture, typically served on a classic graham cracker crust.

Creamy cheesecake on a graham cracker crust with caramel, chocolate, and pecans.

Rich cheesecake layered with creamy peanut butter, topped with chocolate chips and a hint of banana essence.

Tres Leches Cake infused with a subtle lemon essence, typically includes a moist sponge cake soaked in a trio of milks, finished with a light frosting.

In marinara sauce

With fresh garlic & olive oil

Served with your choice of sauce.

Layers of pasta with spinach and ricotta, covered in a tomato-based sauce, specifically portioned for kids.

Beef and cheese-filled ravioli served in a classic bolognese sauce, tailored for kids.

Served with spinach and cheese.

Kids ravioli in marinara sauce, choice of beef or cheese filling.

Lightly breaded and flat iron grilled with a side of spaghetti

White wine marinara-based sauce with peas, mushrooms, onions and garlic

Marinara with a creamy twist

Prosecco-based sauce with sundried tomatoes, mushrooms, peas, cauliflower, zucchini, and carrots

Creamy sauce with pepperoncini and diced tomatoes

Buttery marinara sauce with extra cheese

Classic style alfredo