Piazza Bella Menu

4.5

(250+ Reviews)

$$Italian, Restaurant

Antipasta Zuppe Primi Secondi Le Pizza Build Your Own Pizza Desserts

Antipasta
- Beet Salad
  served with arugula, candied walnuts and burrata cheese,\ndrizzled with balsamic reduction and olive oil. Vegetarian. Gluten-free.
  $15.00
- Fresh Greens Salad
  Tomato, cucumber and balsamic dressing. Vegetarian. Gluten-free.
  $11.00
- Caesar Salad
  Parmesan cheese and romaine. (made with raw eggs)*
  $14.00
- Bruschetta
  Fresh grape tomatoes, pesto, burratta, and goat cheese. Vegetarian.
  $14.00
- Breaded Goat Cheese
  Tomato caper sauce and Kalamata olives. Vegetarian.
  $16.00
- Steamed Little Neck Clams
  Red chili, cherry tomatoes, garlic and crostini.
  $20.00
- Homemade Burratta Cheese
  Balsamic reduction glaze, extra virgin olive oil, grape tomatoes, thyme and basil.
  $16.00
- Roasted Asparagus
  Egg, spicy red sauce, capers, and herbed bread crumbs. Vegetarian.
  $14.00
- Melanzane
  Battered eggplant, fresh mozzarella, tomato, arugula, balsamic and extra virgin olive oil. Vegetarian.
  $14.00
- Fried Calamari
  Marinara sauce and banana peppers.
  $20.00
- Sautèed Calamari
  White wine garlic sauce with grilled garlic crostini.
  $20.00
Zuppe
- Stracciatella Zuppe (Cup Only)
  Egg drop soup, fresh spinach and Parmigiano cheese. Gluten-free.
  $8.00
- Pasta Fagioli Zuppe (Cup Only)
  Pasta and beans with rosemary sprinkle. Vegetarian.
  $8.00
Primi
- Rigatoni Alla Bosciola
  Tomato cream sauce, calabrese sausage , mushrooms and peas.
  $26.00
- Pappardelle
  Bolognese sauce, shaved Parmesan cheese and basil.
  $26.00
- Lasagna
  fresh handmade pasta with bechamel, pomodoro sauce,\nbolognese and mozzarella
  $26.00
- Spaghetti Carbonara
  Pancetta, poached egg and herbed bread crumbs.
  $26.00
- Potato Gnocchi
  fresh handmade potato pasta served with four cheese sauce. Vegetarian.
  $24.00
- Agnolotti
  fresh handmade round ravioli stuffed with beef short rib,\nserved with zucchini and fennel in our pomodoro sauce.
  $26.00
- Farfalle
  served with chicken, sun dried tomatoes and mushrooms in a\nvodka cream sauce.
  $24.00
- Capellini
  Fresh cherry tomato and basil. Vegetarian.
  $22.00
- Bucatini Alla Matriciana
  straw pasta served with bacon and caramelized onions in a fresh tomato basil whitewine sauce.
  $26.00
Secondi
- Seared Scallops
  Squash puree, cauliflower, pine nuts and golden raisins. Gluten-free.
  $42.00
- Fresh Baked Cod
  served with caponata and pine nuts with a sweet tomato sauce. Gluten-free.
  $32.00
- Grilled Salmon
  String vegetables topped with roasted red pepper relish.
  $34.00
- Grilled Pork Chop
  grilled 12 oz french cut bone in pork chop served crispy polenta,\ngrilled asparagus finished with portobello mushroom ragu.
  $34.00
- Chicken Parmesan
  lightly breaded chicken breast covered with pomodoro sauce,\nmozzarella, served with spaghetti.
  $32.00
Le Pizza
- Pizza Margherita
  Marinara, basil, mozzarella and olive oil. Vegetarian.
  $18.00
- Pizza Bianca
  Arugula, prosciutto and olive oil.
  $20.00
- Pizza Verde
  Spinach, ricotta cheese and basil. Vegetarian.
  $21.00
- Pizza Quattro Formaggi
  Gorgonzola, mozzarella, goat cheese and fontina. Vegetarian.
  $22.00
Build Your Own Pizza
- Small Cheese Pizza
  $16.00
- Medium Cheese Pizza
  $17.00
- Large Cheese Pizza
  $18.00
Desserts
- Tiramisu
  Italian “pick me up” specialty made of coffee-dipped lady fi ngers,\nvelvety mascarpone, and cocoa dusting
  $10.00
- Cannoli
  Fried pastry dough tubes filled with sweet cream and ricotta filling
  $8.00
- Lava Cake
  Rich chocolate cake with a liquid molten chocolate center
  $12.00