Piattino Menu

Crimini, portobello, mushrooms medley with kale, onions, mozzarella and finished with a balsamic reduction drizzle and truffle oil

Prosciutto, fresh mozzarella, shaved pecorino, arugula, pear, garlic, olive oil.

Wild mushroom, salumi, pepperoni, calabrian chile, fresh mozzarella, house made san marzano sauce.

Fresh mozzarella, cherry tomatoes, arugula, house made pistachio pesto.

Spicy pepper salami, peperoni, kale, garlic, chili oil, fresh mozzarella, house made san marzano sauce.

House made san marzano sauce, fresh mozzarella, pepperoni and olives.

Pistachio pesto, fresh mozzarella, gorgonzola, kale, garlic and chili oil.

Spicy salumi, pepperoni, roasted garlic, roasted onions, house made fennel sausage, house made san marzano sauce.

Goat cheese, fresh mozzarella, chili oil, leeks, roasted garlic, roasted onions, arugula.

Deep fried risotto rice balls stuffed with meat and cheese served with chipotle aioli

Organic arugula, locally sourced apples, almonds, fennel, house made balsamic dressing.\n\nCan be made Vegan & Gluten free

Garlic herb stuffed mushrooms roasted in our wood fired oven

Red and gold beets, organic arugula, granola, carrots purée, crème fraiche.\n\nCan be made Vegan & Gluten free

House made bread baked with garlic, basil, sun dried tomatoes, olives; served with olive oil and balsamic reduction\n\nVegan

House baked baguette with butter garlic spread and cheese

Organic Romaine, corona beans, green beans, shallot relish, olives, parmesan, balsamic dressing.\n\nCan be made Vegan & Gluten free

Organic Tuscan kale, balsamic dressing, golden raisins, toasted walnuts, pecorino, shallot relish.\n\nCan be made Vegan & Gluten free

San Marzano tomatoes, cream, parmesan cheese, basil, oregano, olive oil served with fresh house baked bread\n\nCan be made Gluten free

Meatballs, orzo, spinach, onions, celery & carrots in a chicken broth finished with Parmesan and parsley

San marzano tomatoes, basil, oregano, olive oil.\n\nCan be made Vegan & Gluten free

deep fried squid served with housemade chipotle aioli

Seasonal fresh vegetables, cannellini beans.\n\nVegan & Gluten free

polenta cake with sauteed mushrooms in San Marzano sauce over pistachio pesto, parmesan

Oven roasted pumpkin with autumn spices served with our house baked bread

Eggplant slices layered with cheeses, Housemade San Marzano sauce; served with a side of handmade pasta tossed in garlic herb butter\n\nCan be made Gluten free

Hand cut pimenton pasta, lamb ragu, parmesan, organic arugula.\n\nCan be made Gluten free

Handmade Linguini, Asparagus, mushrooms, cherry tomatoes, lemon garlic butter sauce.\n\nCan be made vegan and Gluten free

Arborio rice, asparagus, mushrooms, cherry tomatoes in a slightly creamy sauce\n\nCan be made Vegan & Gluten free

Tagliatelle in creamy Alfredo sauce with shrimp, mussels, clams, fish, asparagus & mama lil’s peppers.\n\nCan be made Gluten free

Oven Braised lamb shank, polenta cakes, organic arugula salad. \nGluten free

Classic Bolognese ragu (beef) with mushrooms, garlic served over handmade tagliatelle \n\nCan be made Gluten free

Handmade linguini in creamy sauce of egg, cheese, pancetta and bacon\n\nCan be made Gluten free

Seafood medley with hand cut sun dried tomato pappardelle, white fish, clams, shrimps mama lil peppers, chili oil in a diavolo sauce\n\nCan be made Gluten free

House made Italian fennel sausage, wild mushroom medley with a truffle oil drizzle

This delicious NO pasta dish has chicken, asparagus, mama lil's, mushrooms, olives, fennel, shallots, kale and topped with arugula. Served with house baked bread.\n\nCan be made Dairy free and Gluten free

Gnocchi in a rustic pork ragu or vegetarian ragu with roasted grape tomatoes. \n\nCan be made vegan.

House made fettuccine in a slightly creamy pistachio pesto sauce, mushrooms, cherry tomatoes, Parmesan.\nCan be made Gluten free\nserved with fresh house baked bread

Mushroom, Shallots, Basil, Parmesan, Garlic butter sauce

cheese filled tortellini in a pistachio pesto sauce with kale, mama lil peppers, cherry tomatoes, cream and pecorino

House made Italian sausage ragu, organic black kale, cherry tomatoes, sun dried tomatoes, pecorino with handmade linguine

San Francisco style seafood stew with fish, mussels, clams, shrimp, calamari and lump crab served with garlic bread

Housemade manicotti with beef cheek meat and cooked in wood fired oven with san manzano sauce

Handmade cannoli shells filled with pistachio cream.