Piastra Restaurant Menu

4.2
(800+ Reviews)
$Italian
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Parmesana Classico (Available GF)

      Pounded thin and lightly breaded with house-made focaccia crumbs and served with spaghetti pomodoro.
      $19.25
      Parmesana  Classico (Available GF)
    • Rigatoni Domenica (GF)

      House-made mild fennel sausage, calabrese chilies, shallots, marsala, pomodoro, pecorino and a dot of cream
      $17.95
      Rigatoni Domenica (GF)
    • Arrancini (Available GF)

      House-smoked fresh mozzarella stuffed risotto balls, breaded and fried, served with sun dried tomato coulis.
      $10.50
      Arrancini (Available GF)
    • Lasagna Quattro Formaggi

      House-made pasta layered with fresh ricotta, mozzarella, provolone and Parmesan with pomodoro.
      $18.00
      Lasagna Quattro Formaggi
    • Fettuccini Carbonara (GF)

      Classic creamy sauce of pancetta, peas, Parmesan, egg yolks and chicken broth.
      $17.95
      Fettuccini Carbonara (GF)
    • Calamari Fritti (GF)

      Flash-fried crispy calamari with garlic and pepperoncini, garlic aioli and roasted red pepper dipping sauces.
      $14.25
      Calamari Fritti (GF)
    • Cioccolato Croccante

      Chocolate cake topped with hazelnut meringue, blackberries and a chocolate shell, finished with warm caramel sauce.
      $8.75
      Cioccolato Croccante
    • Spaghetti Alla Bolognese (GF)

      Traditional sauce of ground beef, pancetta, veal, tomato and a dot of cream, topped with pecorino.
      $16.95
    • Caesar Classico (Available GF)

      Local Romaine lettuce tossed with a lemon and garlic Caesar dressing, pecorino and focaccia croutons.
      $7.95
    • Insalata di Campo (GF)

      Ribbons of local green leaf lettuce and radicchio with tomatoes, cucumber and red onion, tossed in an oregano white balsamic dressing.
      $6.95
  • Pizza (Available GF)

    • Margherita

      Crushed San Marzano tomatoes, fresh basil and house-made fresh mozzarella.
      $12.25
    • Pepperoni

      Crushed San Marzano tomatoes, Mozzarella and Provolone cheese, house cured pepperoni
      $12.95
      Pepperoni
    • Salsiccia

      Crushed San Marzano tomatoes, mild fennel sausage, calabrese chilies and mozzarella cheese.
      $12.95
    • Vegetale

      Grilled and roasted vegetables, herbed ricotta and mozzarella cheeses.
      $12.00
    • Prosciutto E Rucola

      Thinly shaved prosciutto, marinated tomatoes, fresh mozzarella and topped with baby arugula.
      $13.25
    • Bianco

      Roasted garlic, herbed ricotta, fresh mozzarella, pecorino, Parmesan and goat cheese, finished with fresh oregano and cracked black pepper.
      $12.75
  • Primi

    • Mozzarella Scottato (Available GF)

      Lightly breaded house-made fresh mozzarella with marinated cherry tomatoes and basil.
      $12.75
      Mozzarella Scottato (Available GF)
    • Arrancini (Available GF)

      House-smoked fresh mozzarella stuffed risotto balls, breaded and fried, served with sun dried tomato coulis.
      $10.50
      Arrancini (Available GF)
    • Calamari Fritti (GF)

      Flash-fried crispy calamari with garlic and pepperoncini, garlic aioli and roasted red pepper dipping sauces.
      $14.25
      Calamari Fritti (GF)
    • Bruschetta di Pomo e Pesto

      Baked Ricotta with Tomato Conserva and grilled crusty Italian bread
      $10.25
    • Malfatti

      Pan fried dumplings – house cured prosciutto, wilted spinach and house-made ricotta with meyer lemon and oregano.
      $10.95
      Malfatti
    • Carpaccio (GF)

      Cured Line Caught Swordfish with Arugula and capers These items may be raw or undercooked. Consuming raw or undercooked meat, fish or shellfish may increase the risk for foodborne illness, especially for those with certain medical conditions.
      $15.95
  • Insalata

    • Insalata di Campo (GF)

      Ribbons of local green leaf lettuce and radicchio with tomatoes, cucumber and red onion, tossed in an oregano white balsamic dressing.
      $6.95
    • Caesar Classico (Available GF)

      Local Romaine lettuce tossed with a lemon and garlic Caesar dressing, pecorino and focaccia croutons.
      $7.95
    • Rucola (GF)

      Local arugula tossed with extra virgin olive oil and fresh squeezed lemon, served with a pecorino crisp.
      $6.95
      Rucola (GF)
  • Contorni

    • Polpetta

      House-made meatballs in pomodoro.
      $8.25
    • Salsiccia (GF)

      House-made mild fennel sausage with pomodoro.
      $8.00
    • Verdure

      Broccoli or spinach or green beans or fingerling potatoes.
      $5.50
    • Spaghetti in Pomodoro (Available GF)

      Side order Spaghetti in Tomato Sauce
      $6.00
  • Secondi

    • Parmesana Classico (Available GF)

      Pounded thin and lightly breaded with house-made focaccia crumbs and served with spaghetti pomodoro.
      $19.25
      Parmesana  Classico (Available GF)
    • Culatta Griglia (GF)

      12 ounce Australian Wagyu Club Steak with Porcini and Fontina Mac-n-cheese These items may be raw or undercooked. Consuming raw or undercooked meat, fish or shellfish may increase the risk for foodborne illness, especially for those with certain medical conditions.
      $29.95
    • Braciole di Maiale

      Local tomahawk pork chop with hand cut Truffle Fries and wilted Spinach, topped with Fig Calabrese Jam
      $29.95
    • Branzino di Salo

      Grilled Mediterranean Sea Bass with extra virgin olive oil poached fingerling potatoes and green beans, topped with a zesty sauce of parsley, lemon and pepperoncini.
      $29.95
      Branzino di Salo
  • Pasta

    • Spaghetti Alla Bolognese (GF)

      Traditional sauce of ground beef, pancetta, veal, tomato and a dot of cream, topped with pecorino.
      $16.95
    • Fettuccini Carbonara (GF)

      Classic creamy sauce of pancetta, peas, Parmesan, egg yolks and chicken broth.
      $17.95
      Fettuccini Carbonara (GF)
    • Lasagna Quattro Formaggi

      House-made pasta layered with fresh ricotta, mozzarella, provolone and Parmesan with pomodoro.
      $18.00
      Lasagna Quattro Formaggi
    • Rigatoni Domenica (GF)

      House-made mild fennel sausage, calabrese chilies, shallots, marsala, pomodoro, pecorino and a dot of cream
      $17.95
      Rigatoni Domenica (GF)
    • Indentro

      Giant house-made ravioli filled with a local Sweet Corn Puree tossed in a Truffle Local Goat Ricotta Cream.
      $19.95
      Indentro
    • Mare di Nero (GF)

      Hand-rolled ribbon pasta and Squid Ink Pasta with little neck clams, Mussels, Calabrese Chilies garlic, cherry tomatoes and white wine.
      $18.95
    • Risotto con Pollo e Spinachi(GF)

      Risotto with Chicken and Spinach These items may be raw or undercooked. Consuming raw or undercooked meat, fish or shellfish may increase the risk for foodborne illness, especially for those with certain medical conditions.
      $21.95
  • Non-Alcoholic Cocktails

    • Pineapple Mint Lemonade

      Pineapple and mint are muddled together, combined with freshly squeezed lemon juice, and sweetened slightly, creating a refreshing non-alcoholic lemonade.
      $5.25
    • Strawberry Lime Rickey (8 oz)

      Bottle.
      $5.25
    • Italian Flavored Sodas

      Available flavors, include: lemon/strawberry/ginger/hazelnut/vanilla/chocolate.
      $4.50
    • Pellegrino Blood Orange Soda

      Authentic Italian sparkling beverage crafted with a blend of sun-ripened oranges and distinctive blood oranges, offering a vibrant and tangy taste experience.
      $4.50
  • Non-Alcoholic Beverages

    • Maine-Root Soda (no HFCS)

      Cola, Diet, Root beer, Lemon Lime
      $3.25
    • Pellegrino (750 ml)

      Sparkling.
      $4.25
    • Panna (1 ltr)

      Still.
      $4.25
    • House-Made Lemonade

      House-made lemonade crafted from freshly squeezed lemons, sweetened with sugar, and served chilled for a refreshing experience.
      $4.50
    • Fresh-Squeezed Orange Juice

      Freshly Squeezed, Vibrant Orange Juice - Citrus Burst in Every Sip
      $4.00
    • Cranberry Juice

      Tangy cranberry delight, a refreshing concoction that will keep you craving more.
      $3.00
  • Dolce

    • Tiramisu Classico

      Lady fingers soaked in espresso and Marsala, layered with whipped mascarpone and dusted with cocoa.
      $8.00
    • Cannoli

      Fresh made cannoli shells stuffed with sweet whipped ricotta.
      $7.25
    • Cioccolato Croccante

      Chocolate cake topped with hazelnut meringue, blackberries and a chocolate shell, finished with warm caramel sauce.
      $8.75
      Cioccolato Croccante
    • Zeppole

      Classic Italian fried dough, tossed in cinnamon and sugar.
      $5.50
  • Dolce Beverages

    • Coffee

      Available in decaf and iced.
      $2.75
    • Espresso

      Double espresso. Additional charge apply.
      $2.25
    • Latte

      Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.
      $3.50
    • Cappuccino

      Available iced. Additional charge apply.
      $4.25
    • Mocha

      Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.
      $4.50
    • Italian Coffee Flavors

      Hazelnut/caramel/chocolate/vanilla/ginger/lemon.
      $0.75
    • Hot Tea (Iced)

      Additional charge apply.
      $2.50
    • Hot Cocoa

      Decadent warm beverage made with rich cocoa and velvety milk, perfect for chilly days.
      $4.00
    • Angry Cow

      A spirited blend of rich espresso and frothed milk, infused with a bold liqueur to capture the essence of an "angry cow."
      $3.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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(770) 425-9300

45 W Park Square, Marietta, GA 30060


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