Piastra Restaurant Menu

Crushed San Marzano tomatoes, Mozzarella and Provolone cheese, house cured pepperoni

Crushed San Marzano tomatoes, mild fennel sausage, calabrese chilies and mozzarella cheese.

Grilled and roasted vegetables, herbed ricotta and mozzarella cheeses.

Thinly shaved prosciutto, marinated tomatoes, fresh mozzarella and topped with baby arugula.

Roasted garlic, herbed ricotta, fresh mozzarella, pecorino, Parmesan and goat cheese, finished with fresh oregano and cracked black pepper.

House-smoked fresh mozzarella stuffed risotto balls, breaded and fried, served with sun dried tomato coulis.

Flash-fried crispy calamari with garlic and pepperoncini, garlic aioli and roasted red pepper dipping sauces.

Baked Ricotta with Tomato Conserva and grilled crusty Italian bread

Pan fried dumplings – house cured prosciutto, wilted spinach and house-made ricotta with meyer lemon and oregano.

Cured Line Caught Swordfish with Arugula and capers These items may be raw or undercooked. Consuming raw or undercooked meat, fish or shellfish may increase the risk for foodborne illness, especially for those with certain medical conditions.

Local Romaine lettuce tossed with a lemon and garlic Caesar dressing, pecorino and focaccia croutons.

Local arugula tossed with extra virgin olive oil and fresh squeezed lemon, served with a pecorino crisp.

House-made mild fennel sausage with pomodoro.

Broccoli or spinach or green beans or fingerling potatoes.

Side order Spaghetti in Tomato Sauce

12 ounce Australian Wagyu Club Steak with Porcini and Fontina Mac-n-cheese These items may be raw or undercooked. Consuming raw or undercooked meat, fish or shellfish may increase the risk for foodborne illness, especially for those with certain medical conditions.

Local tomahawk pork chop with hand cut Truffle Fries and wilted Spinach, topped with Fig Calabrese Jam

Grilled Mediterranean Sea Bass with extra virgin olive oil poached fingerling potatoes and green beans, topped with a zesty sauce of parsley, lemon and pepperoncini.

Classic creamy sauce of pancetta, peas, Parmesan, egg yolks and chicken broth.

House-made pasta layered with fresh ricotta, mozzarella, provolone and Parmesan with pomodoro.

House-made mild fennel sausage, calabrese chilies, shallots, marsala, pomodoro, pecorino and a dot of cream

Giant house-made ravioli filled with a local Sweet Corn Puree tossed in a Truffle Local Goat Ricotta Cream.

Hand-rolled ribbon pasta and Squid Ink Pasta with little neck clams, Mussels, Calabrese Chilies garlic, cherry tomatoes and white wine.

Risotto with Chicken and Spinach These items may be raw or undercooked. Consuming raw or undercooked meat, fish or shellfish may increase the risk for foodborne illness, especially for those with certain medical conditions.

Bottle.

Available flavors, include: lemon/strawberry/ginger/hazelnut/vanilla/chocolate.

Authentic Italian sparkling beverage crafted with a blend of sun-ripened oranges and distinctive blood oranges, offering a vibrant and tangy taste experience.

Sparkling.

Still.

House-made lemonade crafted from freshly squeezed lemons, sweetened with sugar, and served chilled for a refreshing experience.

Freshly Squeezed, Vibrant Orange Juice - Citrus Burst in Every Sip

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Fresh made cannoli shells stuffed with sweet whipped ricotta.

Chocolate cake topped with hazelnut meringue, blackberries and a chocolate shell, finished with warm caramel sauce.

Classic Italian fried dough, tossed in cinnamon and sugar.

Double espresso. Additional charge apply.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

Available iced. Additional charge apply.

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

Hazelnut/caramel/chocolate/vanilla/ginger/lemon.

Additional charge apply.

Decadent warm beverage made with rich cocoa and velvety milk, perfect for chilly days.

A spirited blend of rich espresso and frothed milk, infused with a bold liqueur to capture the essence of an "angry cow."