Piassa Restaurant & Mart Menu

Classic breakfast dish that starts with preparing a butter that's fried to make a large flatbread called kita. the kita is then torn into small pieces and mixed with berbere and spiced butter until it's a moist and soft mixture.

Finely chopped lamb tripe liver and red meat mixed with ethiopian butter (medium or well done).

Egg cooked with onion and jalapeño on the top. served with bread.

Fava beans with onion, tomato, green pepper, cheese and bread.

Fava beans with onion, tomato, green pepper, cheese, scrambled egg and bread.

Equivalent of oatmeal, nutritious food. it is made from cracked wheat.

Root flour of false banana tree ethiopia's ensset root, an indigenous plant, is made into a flour blend and prepared as a porridge.

Chopped tomato, green pepper, special piassa dressing mixed with injera.

Toasted bread with butter and awaze sauce.

Tiresega, cubes of fresh lamb, goat and beef separately cooked with onion, garlic, spices, jalapenos. served with injera. great variety of meat combinations.

Keremela kurt (tiresiga) kitfo, dorowot, lamb tibs, beef tibs, kikil alicha, collared green with beef (gomen besiga), cheese, zilzil tibs, goden tibs separately cooked, and served with injera, awaze, senafich and mitmita in one bigger plate. the most and the best dish in town and great variety of food combination. wow wow

Keremela kurt (tiresiga) kitfo, dorowot, lamb tibs, beef tibs, kikil alicha, collared green with beef (gomen besiga), cheese, zilzil tibs, goden tibs separately cooked, and served with injera, awaze, senafich and mitmita in one bigger plate. the most and the best dish in town and great variety of food combination. wow wow

Beef, lamb and goat separately cooked with garlic, green pepper, onion and jalapenos.

Selected spiced fresh beef, lamb or goat (one of your choice) cooked and sautéed with onions, garlic and green pepper. served with salad.

Selection lean beef sauteed with awaze firefir, butter garlic onion, jalapeno served with cheese and injera.

Half pound kurt (tire sega) and half spiced cubes of selected lean beef cooked and sauteed with garlic, green pepper, onion and jalapenos.

45% beef tibs, 55% kitfo served with injera.

Leave this for the chef, chef's quality with chef's choice.

Keremela kurt (tiresiga) kitfo, dorowot, lamb tibs, beef tibs, collared green with beef (gomen besiga) shirowot with beef (bozena shiro), cheese, zilzil tibs, goden tibs, kikil alicha separately cooked, and served with injera, awaze, senafich and mitmita in one bigger plate. the most and the best dish in town and great variety of food combination. wow

Tender lamb pieces sautéed with onions, garlic, and spices, served with traditional Ethiopian flatbread.