Pia's Kitchen Indian Cuisine Menu

Chopped garlic and cilantro.

Crispy turnovers packed with potatoes, green peas, spinach, and aromatic Indian spices.

Cheese.

Cauliflower and potato sautéed with caramelized onion, cumin, tamarind and hint of butter and garlic.

Organic chicken with assorted vege served in saffron curry creamy sauce. Must try.

Whole black lentils and red kidney beans with onion and mild spices.

Cheese.

Organic chicken cooked with garlic, onion, ginger mixed with roasted nuts, briyani masala, and zafran basmati rice.

Vegetables coated in chickpea batter mixed with garlic, ginger, and spices. Served with a side of green chutney.

Crispy turnovers packed with potatoes, green peas, spinach, and aromatic Indian spices.

Crispy turnover stuffed with organic chicken, spinach, roasted cumin seed, ginger, garlic, herbs, and spices.

Vegetables coated in chickpea batter mixed with garlic, ginger, and spices. Served with a side of green chutney.

Mexican bay shrimp marinated in lime juice, chef’s seafood seasoning, ginger, garlic served on hot skillet with hint of butter.

Chicken breast, lentils, potatoes, and carrots in a light broth.

Cheese.

Spinach and mustard leaves with ginger, garlic, onion, and your choice of homemade paneer cheese or potato.

Clay oven baked eggplant to perfection pureed sautéed with tomato and mango pickle powder.

Cauliflower and potato sautéed with caramelized onion, cumin, tamarind and hint of butter and garlic.

Assorted seasonal vegetables in saffron curry with creamy sauce.

Grated assorted vege balls with homemade cheese, cashew, pistachio, raisin, bread crumbs, and spices served in creamy sauce.

Cheese.

Homemade cheese or assorted vegetable cooked in tikka creamy sauce.

Cheese.

Homemade Paneer cheese or aloo simmered in curry sauce with green peas, ginger, garlic, herbs, and spices.

Okra with fennel, dry mango powder, lime juice, sautéed onion, and tomatoes.

GORBANZO BEANS

Organic chicken with Watsonville spinach, mustard leaves slowly simmered with garlic and ginger .

Organic chicken cooked in chef’s special vindaloo curry with potato and garam masala.

Organic chicken with assorted vege served in saffron curry creamy sauce. Must try.

Clay oven baked organic chicken breast marinated in yogurt, garlic and spices served with tomato creamy tikka sauce. Must try.

Lamb cube and Watsonville spinach, mustard leaves slowly simmered in ginger, garlic, and herbs.

Lamb cubes cooked in chef’s special vindaloo curry with potato and garam masala.

Succulent lamb and assorted vegetable delicately flavored with saffron curry and creamy sauce.

Australian halal lamb cooked with onion, tomato, chili flakes served in creamy tikka sauce.

Organic chicken breast marinated in homemade mint sauce with ginger, garlic cooked in clay oven served on hot skillet.

Organic chicken breast marinated in homemade garlic sauce with ginger, mustard paste, and spices cooked in clay oven served on hot skillet.

Minced ground lamb marinated with herbs and spices cooked in clay oven served on hot skillet.

Marinated organic quarter legs cooked in clay oven and served hot skillet with caramelized onions.

Mixed Chicken grill marinated in yogurt, lime juice, lea pepper sauce with chef’s spices cooked in clay oven served on hot skillet.

Mexican bay shrimp cooked with house special tikka masala sauce.

Mahi–mahi delectable cooked with various swaad spices sautéed with onion and bell pepper.

Mexican bay shrimp, mahi-mahi, salmon cooked in chef’s special seafood curry sauce with ginger and garlic.

Mexican bay shrimp with cauliflower and potato sautéed with caramelized onion, cumin, tamarind and hint of butter and garlic.

Mahi-mahi sautéed with garlic chili and onion with chef spices.

Green peas, carrots, cumin seeds, turmeric with hint of spices and butter.

Organic chicken cooked with garlic, onion, ginger mixed with roasted nuts, briyani masala, and zafran basmati rice.

Niman ranch lamb cooked with vindaloo sauce mixed with roasted nuts, briyani masala, and zafran basmati rice.

Clay oven baked salmon and Mexican bay shrimp sautéed with bell pepper, onion, garlic, butter, seafood seasoning mixed with zafran basmati rice topped with roasted nuts.

Chopped garlic and cilantro.

Ground lamb.

Pine nuts, almond, cashew, pistachio, coconut, and cherry.

Soft, leavened bread baked in a clay oven, infused with finely chopped onions.

cheese

whole wheat bread

A blend of sweet mangoes, typically includes sugar, vinegar, and spices, creating a tangy and slightly spicy condiment.

Assorted vegetables pickled in a blend of Indian spices, typically includes mustard oil for a tangy and spicy taste.

Tomato purée and cream form the base of this tikka masala sauce, typically simmered with fenugreek, onions, and a blend of traditional Indian spices.

6 OZ

6 0Z

Slowly simmered Indian rice with green cardamom and raisins.

Rasmalai consists of homemade cheese patties, typically immersed in sweet, cardamom-infused milk, garnished with nuts.

Creamy blend of ripe mangoes and yogurt, lightly sweetened and spiced for a refreshing beverage.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

A revitalizing blend of fresh mint leaves and lemon juice, sweetened to taste and served chilled for a refreshing experience.

Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience.

Small.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.