Piacere Trattoria Italiana Menu

Classic Lasagna with meat sauce, grana padano and bechamel.

Treviso-style tiramisu. Ladyfingers soaked in rum and espresso, layered with mascarpone. Topped with a dusting of cocoa powder.

Italian sausage, fresh porcini mushrooms, cream, winter black Truffle and Grana Padano.

Homemade lobster ravioli in saffron spinach and prawn sauce.

Traditional meat ragu and grana padano.

Red and yellow beets, baby arugula, fried goat cheese, candied walnuts, in red wine vinaigrette. Vegan

Potato Gnocchi with Pesto from Liguria served with roasted Cauliflower

Grilled Caesar salad, shaved grana padano and focaccia croutons.

Porck guanciale,Shallots in vodka cream tomatoes sauce

Italian sausage, fresh porcini mushrooms, cream, winter black Truffle and Grana Padano.

Carnaroli rice, in Chianti reduction served with grill top sirloin steak

Clams, roasted cherry tomato in white wine parsley sauce.

Potato Gnocchi with Pesto from Liguria served with roasted Cauliflower

Homemade lobster ravioli in saffron spinach and prawn sauce.

Traditional meat ragu and grana padano.

Oil, garlic, Anchovies, Gaeta olive, basil, oregano, white wine, cherry tomatoes and spice tomato sauce finished with grilled calamari

Porck guanciale,Shallots in vodka cream tomatoes sauce

Pork Guanciala, Pecorino Romano served with Poshed Eggs

Homemade Black Ink Tagliolini With Shrimp, Scallops, Clams and Mussels in A light Spicy Tomato Sauce

Sustainable wild calamari, lightly floured and deep-fried, served in a spicy marinara.

Burrata cheese over a prosciutto di Parma, cherry tomato and wild arugula served with homemade focaccia flat bread.

Grilled Tuscan Bread rubbed with Garlic and Topped With Marinated Cherry Tomatoes and Basil, Smoked Salmon with Goat Cheese and Chives and Lastly a Peperonata with Canellini Beans Hummus

Classic Beef Carpaccio with Baby Wild Arugula, Shaved Parmesan Cheese and Capers in Lemon Dressing. Gluten Free

Homemade veal meatballs over a marinara sauce served with ricotta cheese and pesto sauce.

Mediterranean Mussels in Spicy Tomato Sauce served With Tuscan Bread

Premium Imported Prosciutto Di Parma And Mortadella with Pistachio, salami, mozzarella , tomatoes, Grana Padano and giardiniera.

Grilled octopus with olive tapenade served over a salsa verde.

Rosemary focaccia bread served with black olive topenade.

Calamari, Scallops, shrimp, Apple, zucchini, and sweet milk deep fried , served with roasted garlic aioli

Mixed salad with cucumber, avocado, tomato shaved grana padano and focaccia croutons in balsamic dressing.

Red and yellow beets, baby arugula, fried goat cheese, candied walnuts, in red wine vinaigrette. Vegan

Sausage, bell pepper, mozzarella, onions, pepperoncini.

Fresh Mozarella, Mushrooms, Fresh Arugula, Prosciutto Di Parma and Shaved Parmesan Cheese with Drizzled Truffle Oil

Tomato Sauce, Mozarella, Prosciuttio Cotto, and Mushrooms with Artichokes.

Doubles breast Marry chicken marinated in Dijon Mustard in peperoncino sauce served over a Mashed potato and Sautee spinach

Braised Lamb shank in vegetables rooting red wine over a risotto cake

Flat grilled prawn, calamari and scallops served over sautéed spinach and arugula with cannellini beans.

Egg and cream custard served over peach sorbet with fresh berries.

Pastry balls filled with cream puff. Finished with Nutella on top.

Espresso poured over a scoop of vanilla gelato. Topped with fresh whipped cream.

Variety of fresh Italian gelato.

Trio of tiramisu, zabaglione and profiteroles.