Piacere Mio Menu

Sliced fresh Mozzarella, Heirloom Tomato, and Basil served with Caponata

Seafood Salad (Shrimp, Calamari, Octopus) marinated grill Peppers, Grilled Eggplant, and Arugula

Octopus and Potato Salad with Kalamata Olives and Pesto sauce

Baked Eggplant with Mozzarella, Ricotta Cheese topped with Tomato sauce

Sautéed Mussels and Clams with Garlic and Parsley in Tomato broth

Fried Calamari with Shrimp and Zucchini

Sliced Marinated Beef (aged 14 days) served with Arugula, Shaved Parmesan Cheese and grilled Eggplant on top

Grilled bread topped with Cherry Tomatoes, Mozzarella cheese, Prosciutto, Oregano, and Basil

Grilled Crostini Bread topped with white anchovies, cherry tomatoes, arugula, red onions and parmesan.

Oven Roasted Meatballs stuffed with mozzarella cheese in tomato sauce and Parmesan cheese.

Arugula salad tossed in Lemon Vinaigrette topped with shaved Parmesan Cheese and served with organic Tomatoes and Mix Olives

Heart of Romaine Leaf, Croutons, and Parmesan Cheese in a Caesar Dressing

Baby Iceberg Lettuce topped with smoked Pancetta and Gorgonzola crumble in a Ranch Dressing

Baby Spinach salad tossed in Balsamic Dressing and served with Goat cheese crumble, Berry Mix and Red Grapes

Mix Green, Cherry tomato, Corns and Avocado in a creamy Avocado Lemon Dressing

Large flat pasta noodles

Traditional type of pasta from Emilia Romagna

Type of ribbon pasta it's like Tagliatelle Pasta but is a thinner version

Very thin variety of Italian pasta

Ask your server for the daily options

Slow-cooked sauce made from all-natural vine-ripened tomato, onions, carrots, celery, basil and fresh herbs

100% Angus ground beef finished in celery, carrots, onions, and homemade tomato sauce with red wine

Extra virgin olive oil, basil, walnuts, Parmesan, and fresh ricotta cheese

Sautéed shallots, olive oil, pancetta, chopped tomatoes, basil in white wine marinara sauce

Tomato sauce with garlic and chili flakes

Cream sauce made with butter, heavy cream, and Parmesan cheese

Sautéed garlic, olive oil, shrimp, chopped tomato, and arugula in pink sauce

Sautéed shallots, olive oil, and mixed mushrooms in brandy cream sauce

TOMATO OR GARLIC & OLIVE OIL - Light vegetable sauce with mushrooms, eggplant, bell peppers, celery, and carrots

Layers of wide homemade pasta sheets filled with thin-sliced potatoes, finished in pesto sauce and béchamel, topped with parmesan and mozzarella cheese

Layers of wide homemade pasta sheets with meat sauce, Parmesan cheese, and béchamel au gratin

Homemade ravioli stuffed with spinach and served with butter, sage, and shaved Parmesan cheese on top

Homemade ravioli stuffed with 100% Angus beef served in Mushroom Cream sauce and Parmesan cheese

Homemade ravioli stuffed with fresh salmon and finished in olive oil, garlic, shrimp, zucchini, and pesto in tomato cream sauce

Homemade ravioli stuffed with eggplant and smoked mozzarella served in a pink sauce

Homemade potato dumplings served in a marinara sauce with melted mozzarella cheese and fresh burrata on top

Spaghetti pasta with sautéed shallots, white wine, egg yolk, pancetta, black pepper, a touch of cream and Parmesan cheese

Spaghetti pasta in marinara sauce, olive oil, and fresh basil served with homemade 100% Angus beef meatballs stuffed with mozzarella cheese

Linguine pasta with sautéed Manila clams, olive oil, garlic, and Italian parsley in white wine

Homemade squid ink pasta with sautéed clams, mussels, calamari, and shrimp, served in olive oil, garlic, chopped tomato, basil, oregano, white wine marinara sauce (Ask your server if you would like a different kind of pasta)

Ear shape pasta finished with sautéed garlic, olive oil, Italian sausage, pesto, rapini, chopped tomatoes, Parmesan and mozzarella cheese in white wine cream sauce

Penne pasta finished with sautéed garlic, olive oil, diced eggplants, basil, chopped tomatoes, and mozzarella in marinara sauce

Homemade tagliatelle pasta finished with sautéed chicken, bell peppers, Kalamata olives in pink sauce

Lamb Shank Ossobuco, over roasted with vegetables, red wine, tomato, and demi-glace sauce, served with tagliatelle pasta in brandy mushroom cream sauce

Veal scallopini topped with prosciutto, mozzarella, and sage, finished in cream white wine sauce, served with vegetables and potatoes

Pork scallopini, sautéed, finished in mushroom marsala cream sauce, served with vegetables and potatoes

Breaded chicken breast topped with mozzarella and Parmesan cheese, finished in marinara sauce and served with tagliatelle pasta

Layers of fried eggplant and mozzarella cheese finished in tomato sauce

Chicken breast sautéed with capers in a lemon cream sauce served with vegetables and potatoes

Fresh swordfish grilled and finished in olive oil, garlic and a splash of lemon juice, served over an arugula salad, shaved Parmesan cheese, and cherry tomatoes

Salmon fillet, sautéed, finished in pomegranate sauce reduction, served with vegetables and potatoes

Fish soup Mediterranean style with calamari, shrimp, clams, mussels, and fish of the day

Wild Spanish Octopus with cannellini Beans, sliced roasted potatoes, pesto aioli sauce.

Lager or Dark

Baked Eggplant Stuffed with Ricotta Cheese topped with Marinara Sauce

Grilled Bread topped with Tomato, Olives, and Parmesan Cheese

Chicken Breast in Lemon Sauce and Capers, served with Roasted Potatoes