Piacere Mio Del Sur Menu

16490 Paseo Del Sur UNIT 135, San Diego, CA 92127
  • Antipasti

    • Prosciutto E Burrata (GF)

      Sliced Parma prosciutto and burrata cheese
      $17.00
    • Caprese Piacere Mio (GF,V)

      Fresh burrata cheese with Heirloom tomatoes and basil
      $16.00
    • Carpaccio Di Carne (GF)

      Sliced marinated beef (aged 14 days) served with arugula and shaved Parmesan cheese
      $16.00
    • Bruschetta (V)

      Grilled bread topped with cherry tomatoes, mozzarella, and pesto | Add Prosciutto $4.00
      $13.00
    • Polenta Con Agnello (GF)

      Soft corn meal with lamb ragu
      $18.50
    • Polenta Gorgonzola E Funghi (GF,V)

      Soft cornmeal with Gorgonzola cheese and mushrooms
      $17.50
    • Brie Alla Milanese

      Deep-fried brie cheese on marinara sauce, topped with shaved parmesan cheese and bacon
      $17.00
    • Calamari Fritti

      Deep-fried calamari with shrimp and zucchini
      $18.00
    • Carciofi (GF,V)

      Marinated artichoke hearts with Kalamata olives and shaved Parmigiano
      $17.50
    • Salmone Affumicato

      Smoked salmon, citrus marinated, topped with arugula, red onions and capres.
      $18.00
    • Polpette Vegane (V)

      Eggplant vegan meatballs in a marinara sauce
      $16.00
    • Additional Basket Of Bread

      $2.50
  • Zuppe

    • Soup Of The Day

      Take a look at the specials
  • Insalate

    • House Salad (GF,V)

      Arugula tossed in lemon vinaigrette topped with shaved parmesan cheese and served with cherry tomatoes and mixed olives
      $12.50
    • Caesar Salad (V)

      Heart of romaine leaf, croutons, and Parmesan cheese in a Caesar's dressing
      $13.00
    • Fern Salad (GF)

      Baby iceberg lettuce topped with smoked pancetta and gorgonzola crumble in a Ranch dressing
      $13.00
    • Grape Salad (GF,V)

      Baby spinach salad tossed with balsamic dressing, goat cheese crumbles, berry mix, red grapes
      $13.00
    • Piacere Mio Salad (GF,V)

      Mixed greens, cherry tomatoes, corn, and avocado in a creamy avocado dressing
      $13.50
    • Pear Salad (GF,V)

      Mixed greens, pears, walnuts, Gorgonzola crumbles in a raspberry dressing
      $14.00
  • Pizzeria - Rosse

    • Margherita (V)

      Tomato sauce, fresh mozzarella, and basil
      $18.00
    • Modigliani

      Tomato sauce, mozzarella, ham, mushrooms, artichokes, spicy salami
      $21.50
    • Fontana

      Tomato sauce, mozzarella, truffle oil, Prosciutto di Parma, mushrooms, and shaved parmesan on top
      $21.50
    • Da Vinci

      Tomato sauce, mozzarella, pineapple, and ham
      $19.50
    • Bartesaghi

      Tomato sauce, mozzarella, Prosciutto di Parma, arugula, and shaved Parmigiano
      $21.50
    • Romagnoli

      Tomato sauce, mozzarella, spicy salami
      $20.00
    • Raffaello (V)

      Tomato sauce, mozzarella, spinach, mushrooms, onions, black olives, and eggplant
      $20.00
    • Giotto (V)

      Tomato sauce, smoked and fresh mozzarella, eggplant, and basil
      $19.50
  • Pizzeria - Bianche

    • Michelangelo

      Mozzarella, pesto, Prosciutto di Parma, shrimp, arugula, shaved Parmigiano
      $22.00
    • Regina (V)

      Cherry tomatoes, fresh mozzarella, and basil
      $19.00
    • 4 Formaggi (V)

      Mozzarella, gorgonzola, Romano, smoked mozzarella | Add Prosciutto $4.50
      $20.00
    • Caravaggio

      Smoked mozzarella, sausage, onions, mushrooms
      $21.00
    • Picasso

      Smoked and fresh mozzarella, eggplant, spicy salame and basil.
      $20.50
  • Pizzeria - Focacce

    • Semplice (V)

      Rosemary, cherry tomatoes
      $7.00
  • Pizzeria - Calzoni

    • Balestra

      Ricotta, mozzarella, spicy salami, ham, mushrooms, and tomato sauce on top
      $22.00
    • Allori

      Ricotta, smoked mozzarella, sausage, spinach, tomato sauce on top
      $22.00
    • Benitez (V)

      Ricotta, smoked mozzarella, mushrooms, spinach, sun-dried tomato, and pesto sauce on top
      $21.00
  • Design Your Pasta Dish

    • Tomato (V)

      Slow-cooked sauce made from alla natural vine-ripened tomatoes, onions, carrots, celery, basil, and fresh herbs
      $18.00
    • Bolognese

      100% Angus ground beef, homemade tomato sauce with red wine
      $22.50
    • Arrabbiata (V)

      Tomato sauce with garlic and chili flakes
      $19.00
    • Nuziale (V)

      Combination of homemade pesto and tomato sauce
      $19.50
    • Pesto (V)

      Extra virgin olive oil, basil, garlic, nuts, sun-dried tomatoes, Parmesan, and Ricotta cheese
      $20.00
    • Puttanesca (V)

      Light cherry tomato sauce with garlic, capers, and kalamata olives
      $19.50
    • Amatriciana

      Guanciale, pecorino cheese, and tomato sauce
      $20.00
    • Funghi

      Mixed wild mushrooms in a creamy sauce
      $20.00
    • Pink Sauce With Shrimp

      Tomato and cream sauce with shrimp and arugula
      $22.50
  • Pasta

    • Pappardelle Con Agnello

      Large flat pasta noodles tossed with slowly cooked lamb ragu
      $24.50
    • Lasagne Alla Bolognese

      Layers of wide handmade pasta sheets with meat sauce, Parmesan cheese, and béchamel au gratin
      $23.00
    • Ravioli Di Magro Nuziale (V)

      Handmade ravioli stuffed with spinach and served with a combination of tomato and pesto sauce
      $21.50
    • Ravioli Di Carne Al Funghi

      Handmade meat ravioli stuffed with 100% ground beef served with mushroom sauce and Parmesan cheese
      $23.50
    • Orecchiette Con Salsiccia

      Ear-shaped pasta with Italian sausage, rapini, and fresh tomato in a brandy cream sauce with melted mozzarella
      $22.00
    • Penne Alla Norma (V)

      Fresh penne pasta sautéed with eggplant, basil, and smoked mozzarella in a marinara sauce
      $20.50
    • Gnocchi Alla Sorrentina (V)

      Homemade potato dumplings served in a marinara sauce with fresh burrata on top
      $22.50
    • Spaghetti Carbonara

      Spaghetti with eggs, pancetta, and Pecorino Romano
      $22.00
    • Spaghetti Con Polpette

      Spaghetti and meatballs. Ask your server for vegan options
      $22.00
    • Spaghetti Alle Vongole

      Spaghetti with Manila clams, cherry tomatoes, and Italian parsley in a white wine sauce
      $24.50
    • Tagliatelle Nere Al Frutti Di Mare

      Squid ink homemade pasta served in marinara sauce with squid, shrimp, clams, mussels, and fish of the day
      $24.50
    • Tortellini Alla Montanara

      Tortellini filled with cheese, tossed in a Gorgonzola sauce with sausage and a touch of truffle oil
      $23.00
  • Secondi

    • Scaloppine Al Marsala

      Pork medallions scaloppini sautéed in Marsala wine sauce and mixed mushrooms served with sautéed veggies and potatoes
      $22.50
    • Pollo Alla Parmigiana

      Breaded chicken breast topped with mozzarella cheese and marinara sauce, served with tagliatelle pasta
      $24.00
    • Eggplant Parmigiana (V)

      Layers of eggplant with mozzarella, basil, and tomato sauce
      $22.00
    • Petto Di Pollo Limone & Capperi

      Chicken breast sautéed in a lemon white wine sauce with a touch of cream and capers
      $23.00
    • Barramundi All'Acqua Pazza

      Fresh Barramundi sautéed with green olives. Cherry tomatoes, garlic, and white wine served with tagliatelle pasta
      $25.50
    • Cioppino

      Fish soup Mediterranean style with calamari, shrimp, clams, mussels, and fresh catch of the day
      $27.00
    • Salmone Zafferano (GF)

      Salmon filet in a creamy saffron sauce with shrimp served with asparagus risotto
      $27.00
  • Daily Specials

    • SOUP

      Lentils soup and Spinach
      $13.00
    • ARANCINI

      Deep fried Rice balls filled with Mozzarella, Bolognese sauce and Peas, over Marinara sauce
      $17.00
    • RAVIOLI ALL’ARAGOSTA

      RAVIOLI ALL’ARAGOSTA Fresh Lobster Ravioli tossed in a creamy Saffron sauce, with Shrimp and Asparagus
      $28.00
    • MAHI MAHI

      Fresh Mahi Mahi sauteed in a Puttanesca sauce with Homemade Tagliatelle pasta
      $34.00
    • COSTOLETTE DI AGNELLO

      Rack of Lamb finished in a Sangiovese red wine sauce, served with roasted Potatoes and Spinach.
      $38.00
    • RISOTTO ALLA TIROLESE

      Arborio rice simmered in a Butternut Squash pure, with Taleggio cheese and Speck
      $27.00
  • Tiramisu $10.00

    • Tiramisu

      $10.00
    • Panna Cotta With Mixed Berries

      Italian cooked cream with mixed berries on top. (gluten free)
      $9.00
    • Cannoli Siciliani

      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms