All of our food may contain or come in contact with cashews, peanuts, soy, wheat, garlic, onions and other unlisted allergens. We have an shared kitchen, equipment, and oven so cross-contamination with allergens is is likely and unavoidable. If you would like us to exclude these items as "additional toppings" please indicate below, but we cannot provide assurance that allergens will not be present in the food we prepare.