Pi Craft Pizza Menu

Herb red sauce, fresh Mozzarella, jalapeno, salami, chili flake, Parmesan. Select from the following crust options: Pan pizza - Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough.\n12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew.\n16” - "American style " dough - crusty with some chew\nPi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces.\nThin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes.

Herb red sauce, fresh Mozzarella, Ricotta, meatball, sausage, oregano, Parmesan. Select from the following crust options: Pan pizza - Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough.\n12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew.\n16” - "American style " dough - crusty with some chew\nPi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces.\nThin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes.

Red sauce, shredded Mozzarella, mushrooms, artichokes, tapenade, ham, oregano. Select from the following crust options: Pan pizza - Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough.\n12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew.\n16” - "American style " dough - crusty with some chew\nPi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces.\nThin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes.

Red sauce, shredded Mozzarella, pineapple, jalapeño, ham, bacon. Select from the following crust options: Pan pizza - Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough.\n12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew.\n16” - "American style " dough - crusty with some chew\nPi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces.\nThin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes.

Herb red sauce, fresh Mozzarella, roasted garlic, red onion, sweet pickled peppers, sausage, salami, chili flake, Parmesan. Select from the following crust options: Pan pizza - Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough.\n12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew.\n16” - "American style " dough - crusty with some chew\nPi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces.\nThin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes.

Herb red sauce, roasted eggplant, roasted garlic, caramelized onion, Parmesan. Select from the following crust options: Pan pizza - Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough.\n12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew.\n16” - "American style " dough - crusty with some chew\nPi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces.\nThin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes.

Red sauce, shredded Mozzarella, cup and char pepperoni, banana peppers. Select from the following crust options: Pan pizza - Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough.\n12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew.\n16” - "American style " dough - crusty with some chew\nPi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces.\nThin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes.

Herb red sauce, fresh Mozzarella, Parmesan, salami, pepperoni, red onion, spicy honey, Parmesan. Select from the following crust options: Pan pizza - Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough.\n12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew.\n16” - "American style " dough - crusty with some chew\nPi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces.\nThin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes.

Olive oil, pi sprinkle, roasted garlic, Ricotta, pesto dollops, eggplant, zucchini, semi-dried tomato, Parmesan. Select from the following crust options: Pan pizza - Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough.\n12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew.\n16” - "American style " dough - crusty with some chew\nPi Pizza - Puffy crust and firmer slices. This pizza is cut tavern-style into square pieces.\nThin crust (crispy) - Super thin semi cracker crust. his pizza should not be overtopped and will stay crunchy and great for 20 minutes.

White sauce, Cheddar, broccoli, bacon, ham. Select from the following crust options: Pan pizza - Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough.\n12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew.\n16” - "American style " dough - crusty with some chew\nPi Pizza - Puffy crust and firmer slices. This pizza is cut tavern-style into square pieces.\nThin crust (crispy) - Super thin semi cracker crust. his pizza should not be overtopped and will stay crunchy and great for 20 minutes.

Olive oil, pi sprinkle, garlic, Mozzarella, Ricotta, Cheddar and Parmesan, roasted red pepper, oregano. Select from the following crust options: Pan pizza - Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough.\n12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew.\n16” - "American style " dough - crusty with some chew\nPi Pizza - Puffy crust and firmer slices. This pizza is cut tavern-style into square pieces.\nThin crust (crispy) - Super thin semi cracker crust. his pizza should not be overtopped and will stay crunchy and great for 20 minutes.

Olive oil, garlic, Feta, spinach, semi-dried tomato, tapenade, red onion, oregano.

BBQ sauce, Cheddar, caramelized onion, banana pepper, bacon, chicken. Select from the following crust options: PAN PIZZA - Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough.\n12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew.\n16” - "American style " dough - crusty with some chew\nPi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces.\nThin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes.

Buffalo sauce, Bleu cheese, shredded Mozzarella, red onion, chicken. Select from the following crust options: PAN PIZZA - Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough.\n12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew.\n16” - "American style " dough - crusty with some chew\nPi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces.\nThin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes.

White sauce, spinach, shredded Mozzarella, artichoke, basil, Parmesan. Select from the following crust options: PAN PIZZA - Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough.\n12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew.\n16” - "American style " dough - crusty with some chew\nPi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces.\nThin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes.

Homemade Garlic Dill Sauce, Wisconsin Brick Cheddar Cheese, Shredded Mozzarella cheese, Dill Pickles, and Cajun Ranch Drizzle. Select from the following crust options: PAN PIZZA - Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough.\n12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew.\nPi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces.\nThin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes.

Our signature Diavola Pizza, Herb Red Sauce, Fresh Mozzarella, Jalapeno, Salami, Chili Flake, Parmesan on our 16" traditional American Style Pizza.

Our signature Lasagna Pizza, Herb Red Sauce, Fresh Mozzarella, Ricotta, Meatball, Sausage, Oregano, Parmesan on our 16" traditional American Style Pizza.

Our signature Capricciosa Pizza, Herb Red Sauce, Shredded Mozzarella, Mushrooms, Artichokes, Tapenade, Ham, and Oregano on our 16" traditional American Style Pizza.

Our signature Pacific Pizza, Red Sauce, Shredded Mozzarella, Pineapple, Jalapeno, Ham, Bacon on our 16" traditional American Style Pizza.

Our signature Sausage Pizza, Herb Red Sauce, Fresh Mozzarella, Roasted Garlic, Red Onion, Sweet Pickled Peppers, Sausage, Salami, Chili Flake, Parmesan on our 16" traditional American Style Pizza.

Our signature Eggplant Pizza, Herb Red Sauce, Roasted Eggplant, Roasted Garlic, Caramelized Onion, Parmesan on our 16" traditional American Style Pizza.

Our signature Buffalo NY Pizza, Red Sauce, Shredded Mozzarella, Banana Peppers, Cup & Char Pepperoni on our 16" traditional American Style Pizza.

Our signature Brooklyn NY Pizza, Herb Red Sauce, Fresh Mozzarella, Salami, Pepperoni Red Onion, Spicy Honey, Parmesan on our 16" traditional American Style Pizza.

Our signature Alfredo Pizza, White Sauce, Cheddar, Broccoli, Racon, Ham on our 16" traditional American Style Pizza.

Our signature Four Cheese Pizza, Olive Oil, Pi Sprinkle, Garlic, Mozzarella, Ricotta, Cheddar, Parmesan, Roasted Red Peppers, Oregano on our 16" traditional American Style Pizza.

Our signature Mediterranean Pizza, Olive Oil, Garlic, Feta, Spinach, Semi-Dry Tomato, Tapenade, Red Onion, Oregano on our 16" traditional American Style Pizza.

Our signature Caprese Pizza, Olive Oil, Garlic, Pi Sprinkle, Fresh Mozzarella, Ricotta, Semi-Dry Tomato, Fresh Basil, Oregano on our 16" traditional American Style Pizza.

Our signature Pesto Chicken Pizza, Pesto, Fresh Mozzarella, Red Onion, Semi-Dry Tomato, Chicken, Red Pepper Flake on our 16" traditional American Style Pizza.

Our signature BBQ Chicken Pizza, BBQ Sauce, Cheddar, Caramelized Onion, Banana Pepper, Bacon, Chicken on our 16" traditional American Style Pizza.

Our signature Buffalo Chicken Pizza, Buffalo Sauce, Blue Cheese, Shredded Mozzarella, Red Onion, Chicken on our 16" traditional American Style Pizza.

Our signature Spinach Artichoke Pizza, White Sauce, Spinach, Shredded Mozzarella, Artichoke, Basil, Parmesan on our 16" traditional American Style Pizza.

Our signature Pickle Pizza, Homemade Garlic Dill Sauce, Wisconsin Brick Cheddar Cheese, Shredded Mozzarella cheese, Dill Pickles, and Cajun Ranch Drizzle on our 16" traditional American Style Pizza.

"American style " dough - crusty with some chew.

A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew.

A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew.

13x7 oval-shaped individual pizza. Smaller but thicker pizza with our signature dough. This pizza is cut tavern-style into square pieces. Puffy crust and firmer slices.

13x7 oval-shaped individual pizza. Smaller but thicker pizza with our signature dough. This pizza is cut tavern-style into square pieces. Puffy crust and firmer slices.

Pre made cauliflower crust made to order. This crust is a great alternative if you are looking to do gluten free options. NOT DAIRY FREE or VEGAN. The crust does already contain dairy and eggs. Keto Friendly! 2 grams carbs per serving 10 grams whole portion.

Pre made cauliflower crust made to order. This crust is a great alternative if you are looking to do gluten free options. NOT DAIRY FREE or VEGAN. The crust does already contain dairy and eggs. Keto Friendly! 2 grams carbs per serving 10 grams whole portion.

Pre made 10" rice flower pizza. Great alternative if you're looking to go gluten free. This crust is NOT VEGAN (contains egg whites).

Pre made 10" rice flower pizza. Great alternative if you're looking to go gluten free. This crust is NOT VEGAN (contains egg whites).

20 oz.