Pi Craft Pizza Menu

Herb red sauce (contains dairy), fresh Mozzarella, jalapeno, salami, chili flake, Parmesan. Select from the following crust options: Pan pizza - Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough.\n12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew.\n16” - "American style " dough - crusty with some chew\nPi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces.\nThin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes.

Herb red sauce (contains dairy), fresh Mozzarella, Ricotta, meatball (contains dairy and gluten), sausage, oregano, Parmesan. Select from the following crust options: Pan pizza - Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough.\n12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew.\n16” - "American style " dough - crusty with some chew\nPi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces.\nThin crust (crispy) - Super thin semi cracker crust. This pizza should not be over topped and will stay crunchy and great for 20 minutes.

Red sauce, shredded Mozzarella, mushrooms, artichokes, tapenade, ham, oregano. Select from the following crust options: Pan pizza - Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough.\n12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew.\n16” - "American style " dough - crusty with some chew\nPi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces.\nThin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes.

Red sauce, shredded Mozzarella, pineapple, jalapeño, ham, bacon. Select from the following crust options: Pan pizza - Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough.\n12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew.\n16” - "American style " dough - crusty with some chew\nPi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces.\nThin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes.

Herb red sauce (contains dairy), fresh Mozzarella, roasted garlic, red onion, sweet pickled peppers, sausage, salami, chili flake, Parmesan. Select from the following crust options: Pan pizza - Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough.\n12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew.\n16” - "American style " dough - crusty with some chew\nPi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces.\nThin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes.

Herb red sauce (contains dairy), roasted eggplant, roasted garlic, caramelized onion, Parmesan. Select from the following crust options: Pan pizza - Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough.\n12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew.\n16” - "American style " dough - crusty with some chew\nPi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces.\nThin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes.

Red sauce, shredded Mozzarella, cup and char pepperoni, banana peppers. Select from the following crust options: Pan pizza - Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough.\n12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew.\n16” - "American style " dough - crusty with some chew\nPi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces.\nThin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes.

Herb red sauce (contains dairy), fresh Mozzarella, Parmesan, salami, pepperoni, red onion, spicy honey, Parmesan. Select from the following crust options: Pan pizza - Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough.\n12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew.\n16” - "American style " dough - crusty with some chew\nPi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces.\nThin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes.

Olive oil, pi sprinkle, roasted garlic, Ricotta, pesto dollops (contains dairy), eggplant, zucchini (contains dairy), semi-dried tomato, Parmesan. Select from the following crust options: Pan pizza - Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough.\n12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew.\n16” - "American style " dough - crusty with some chew\nPi Pizza - Puffy crust and firmer slices. This pizza is cut tavern-style into square pieces.\nThin crust (crispy) - Super thin semi cracker crust. his pizza should not be overtopped and will stay crunchy and great for 20 minutes.

White sauce (contains gluten), Cheddar, broccoli, bacon, ham. Select from the following crust options: Pan pizza - Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough.\n12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew.\n16” - "American style " dough - crusty with some chew\nPi Pizza - Puffy crust and firmer slices. This pizza is cut tavern-style into square pieces.\nThin crust (crispy) - Super thin semi cracker crust. his pizza should not be overtopped and will stay crunchy and great for 20 minutes.

Olive oil, pi sprinkle, garlic, Mozzarella, Ricotta, Cheddar and Parmesan, roasted red pepper, oregano. Select from the following crust options: Pan pizza - Light, airy, soft, buttery, and bread-like. Cheese is incorporated into the dough.\n12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew.\n16” - "American style " dough - crusty with some chew\nPi Pizza - Puffy crust and firmer slices. This pizza is cut tavern-style into square pieces.\nThin crust (crispy) - Super thin semi cracker crust. his pizza should not be overtopped and will stay crunchy and great for 20 minutes.

Olive oil, garlic, Feta, spinach, semi-dried tomato, tapenade, red onion, oregano.

Pesto (contains dairy), fresh Mozzarella, red onion, semi-dried tomato, chicken, red pepper flake. Select from the following crust options: PAN PIZZA - Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough.\n12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew.\n16” - "American style " dough - crusty with some chew\nPi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces.\nThin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes.

BBQ sauce, Cheddar, caramelized onion, banana pepper, bacon, chicken. Select from the following crust options: PAN PIZZA - Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough.\n12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew.\n16” - "American style " dough - crusty with some chew\nPi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces.\nThin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes.

Buffalo sauce, Bleu cheese, shredded Mozzarella, red onion, chicken. Select from the following crust options: PAN PIZZA - Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough.\n12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew.\n16” - "American style " dough - crusty with some chew\nPi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces.\nThin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes.

White sauce (not gluten free), spinach, shredded Mozzarella, artichoke, basil, Parmesan. Select from the following crust options: PAN PIZZA - Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough.\n12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew.\n16” - "American style " dough - crusty with some chew\nPi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces.\nThin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes.

Garlic Dill Sauce. Brick Cheese, Shredded Mozzarella, Dill Pickles with Cajun Ranch Drozzle . Select from the following crust options: PAN PIZZA - Light, airy, soft, buttery and bread like. Cheese is incorporated into the dough.\n12-13 inch crust - A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew.\n16” - "American style " dough - crusty with some chew\nPi Pizza - Puffy crust and firmer slices. This pizza is cut tavern style into square pieces.\nThin crust (crispy) - Super thin semi cracker crust. his pizza should not be over topped and will stay crunchy and great for 20 minutes.

13x7 oval-shaped individual pizza. Smaller but thicker pizza with our signature dough. This pizza is cut tavern-style into square pieces. Puffy crust and firmer slices.

13x7 oval-shaped individual pizza. Smaller but thicker pizza with our signature dough. This pizza is cut tavern-style into square pieces. Puffy crust and firmer slices.

A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew.

A cross between a Neapolitan pizza and a NY style pizza. Soft crust with a little crisp and chew.

20 oz.