Phuket Thai Menu

Stir-fried wide rice noodles, eggs, basil, bell peppers, onion, broccoli, tomatoes, mushrooms, cabbage, and carrots cooked with spicy garlic sauce.

Thinly sliced vegetables and vermicelli noodles wrapped in rice paper and deep-fried, served with sweet and sour sauce.

Deep-fried wonton skin filled with cream cheese and served with sweet and sour sauce.

A filled Chinese style dumpling, typically crescent-shaped served with black sweet sauce.

Stir-fried wide rice noodles, eggs, chinese broccoli, and carrots in sweet soy sauce.

Curry with bell peppers, broccoli, carrots, and fresh kaffir leaves in panang curry paste.

Curry with bamboo, bell peppers, green beans, basil, broccoli, zucchini, and eggplant in green curry paste.

Small pieces of chicken grilled on a skewer topped with coconut milk served with peanut sauce and cucumber sauce.

Thai style fried rice, onions, eggs, tomatoes, and broccoli garnished with slices of cucumbers.

An assortment of fresh vegetables, and noodles in a rice paper wrap, served with peanut sauce.

Steamed green soybeans with a touch of salt.

A homemade small savory ball of chicken wraped in wonton skin served with black sweet sauce.

A filled Chinese style dumpling, typically crescent-shaped served with black sweet sauce.

Deep-fried wonton skin filled with cream cheese and served with sweet and sour sauce.

Deep-fried tofu served with sweet and sour sauce topped with ground peanuts.

A mixture of spices, chicken, green beans, fresh kaffir leaves, and deep-fried served with cucumber sauce.

Small pieces of chicken grilled on a skewer topped with coconut milk served with peanut sauce and cucumber sauce.

A sliced homemade of northern Thai style sausage.

Three egg rolls, two cheese wontons, two fried potstickers, one salad rolls. A taste of mixed appetizers up to four peoples.

A traditional Thai sour coconut soup, mushrooms, tomatoes, onions and Thai herbs with choice of meat.

A traditional Thai sour coconut soup, mushrooms, tomatoes, onions, cabbage, and Thai herbs with choice of meat.

A traditional Chinese chicken wontons soup.

Mixed fresh veggies and avocado with ginger dressing

Mixed fresh veggies and avocado with peanut sauce dressing.

Freshly shredded green papaya with tomatoes, green beans, carrots mixed with lime juice and peanut.

A dish of ground meat (chicken or pork), flavored with lime juice, and various other ingredients.

A dish of beef, flavoured with lime juice, and veggies.

A dish of tender shrimp, flavoured with lime juice, chili paste and veggies.

Fried rice Thai basil, bell peppers, and onions,eggs cooked in spicy garlic sauce.

Pineapple fried rice with bell peppers, carrots, onions,eggs and cashews.

Fried rice bell peppers, onions, green onion, tomatoes,eggs in curry powder.

Fried rice with real crab, onions, green onion, eggs, and tomatoes.

Stir-fried rice noodles, eggs, bean sprouts, green onions, and cilantro topped with ground peanut.

Stir-fried bean thread noodles, eggs, bean sprouts, green onions, and cilantro topped with ground peanut.

Stir-fried wide rice noodles, eggs, chinese broccoli, and carrots in sweet soy sauce.

Stir-fried bean thread noodles, eggs, cabbage, baby corn, tomatoes, green onions, broccoli, mushrooms, and carrots.

Stir-fried wide rice noodles, broccoli, mushrooms, and carrots topped with brown gravy sauce.

Stir-fried wide rice noodles, eggs, bell peppers, baby corn, and carrots cooked with chili paste.

Stir-fried wide rice noodles, eggs, basil, bell peppers, onion, broccoli, tomatoes, mushrooms, cabbage, and carrots cooked with spicy garlic sauce.

Udon noodles in spicy massamun curry topped with crispy egg noodles.

Stir-fried ground meat, Thai basil, bamboo, bell peppers, mushrooms, and onions in chili sauce.

Stir-fried green beans, bell peppers, and carrots in red curry paste.

Stir-fried bell peppers, broccoli, baby corn, cabbage, onions, and carrots in chili paste.

Stir-fried Thai eggplant, bell peppers, basil, and onions in sweet soy sauce.

Stir-fried mixed veggies (cabbage, broccoli, babycorn, zucchini, and carrots) in sesame oil.

Stir-fried chopped garlic and ground black pepper with cabbage and broccoli.

Stir-fried ginger, bell peppers, onions, mushrooms, and green onions in ginger sauce.

Battered chicken with house sweet and sour sauce.

Stir-fried chashew nuts, bell peppers, onions, broccoli, and carrots.

Stir-fried Chinese broccoli with crispy pork.

Curry with bamboo, bell peppers, baby corn, basil, carrots, zucchini, and eggplant in red curry paste.

Curry with onions, peanuts and potatoes in massamun curry paste.

Curry with bell peppers, broccoli, carrots, and fresh kaffir leaves in panang curry paste.

Curry with pineapples, bell peppers, and carrots in sweet curry paste.

Curry without coconut milk cooked with mushrooms, eggplant, carrots, cabbage, broccoli, baby corn, zucchini, bell peppers, and green beans in spicy chili sauce.

Curry with pumpkin, bell peppers, and Thai basil leaves.

Curry with potatoes, carrots, cabbage, white onions, tomatoes in yellow curry paste.

Curry with cabbage, broccoli, carrots, in peanut sauce.

Deep-fried crispy Tilapia cooked with basil leaves, bell peppers in sweet sour chili sauce.

Deep-fried crispy Tilapia cooked with basil leaves, bell peppers in red curry sauce.

Stir-fried deep-fried Tilapia, onions, mushrooms cooked in ginger sauce.

Coke, Diet Coke, Dr. pepper, Sprite, Fanta orange

Mango Nectar Juice can 11.8 fl oz