At a Glance
- Tod Mundeep fried home-made white fish cake with light curry paste, green beans served with cucumber and ground peanut sauce$6.50
- Tom Yum Goongspicy and sour prawns soup with lemon grass, lemon leaves, mushrooms baby corns and lime juice$7.25
- Kai Yangcharbroiled chicken, specially marinated in our chef's marinade, served with sweet and sour garlic sauce$8.00