Phuket Cafe Menu

Gluten-free. Salted glazed pork belly bites, makrut lime, and thai chili. Needs sticky rice!!

Gluten-free. Seasonal fruits and vegetables.

Thai fried chicken, kolea sauce, green onion (gf)

Fried tofu tossed with tamarind powder, fried garlic and thai chilies. Gluten free and vegan.

Market greens, winter squash, pumpkin seeds, shallot, cilantro, smoked jaew dressing Gluten-free. **Contains fish sauce. Can be made vegan.**

Prawns, mussels, turmeric, cauliflower, lemongrass, and coconut, served with jasmine rice. Gluten-free.

Rich, flavorful, and mildly warm spiced Thai curry with grilled chicken thigh, cauliflower and fried potatoes. Served with Jasmine rice. Gluten-free.

Maitake mushrooms, tomato, cauliflower, lemongrass, thai chili and turmeric. Gluten-free and served with jasmine rice. Gluten-free.

Stir-fried thick rice noodles, with black pepper pork, yu choy, egg. Served with a side of Prik Nom Som. **Contains shellfish. Can be made vegetarian/vegan.** *Prik Nom Som contains fish sauce.* Vegetarian served with tofu and egg. Vegan served with tofu.

Salted and glazed pork belly over spicy tom yum fried rice with egg. Gluten-free.

Yellow curry glaze, thai basil, and fried garlic. Gluten-free and vegan.

Yu choy with garlic and oyster sauce. **Contains shellfish. Can be made vegan.**

Fried cabbage, nam pla wan, crispy chili (gf)

Fried tofu tossed with tamarind powder, fried garlic and thai chilies. Gluten free and vegan.

Seasonal fruits and vegetables. Gluten free and vegan.

Thai fried chicken, kolea sauce, green onion . Gluten free.

Market greens, winter squash, pumpkin seeds, shallot, cilantro, smoked jaew dressing Gluten-free. **Contains fish sauce. Can be made vegan.**

Rich, flavorful, and mildly warm spiced Thai curry with grilled chicken thigh, cauliflower and fried potatoes. Served with Jasmine rice. Gluten free.

Salted and glazed pork belly fried rice with egg. Served with Prik Nam Pla. Gluten-free.

Stir-fried thick rice noodles, with black pepper pork, yu choy, egg. Served with a side of Prik Nom Som (chili vinegar). Gluten free. **Contains shellfish. Can be made vegetarian/vegan.** *Prik Nom Som (chili vinegar) contains fish sauce* Vegetarian comes with tofu and egg. (no prik nom som) Vegan comes with tofu. (no prik nom som)

Egg noodles, pork broth, beef shank, tendon, meatballs

Egg noodles, yellow curry broth, grilled chicken, pickled cabbage

Contains shellfish **Cannot be omitted**. Southern-style noodles stir-fried with tofu, coconut milk, dried chili, palm sugar, egg, and peanuts.

Gluten-free and vegan. Yellow curry glaze, thai basil, and fried garlic.

Sauteéd yu choy, aka chinese broccoli with garlic and oyster sauce. **Contains shellfish. Can be made vegan.**

Made with half n half or lime juice