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Phuket Cafe Menu

$Thai
1818 NW 23rd Pl, Portland, OR 97210
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  • Drinks

    • Thai Iced Tea

      Made with half n half or lime juice
      $6.00

  • Starters

    • Muu Kua Grua

      Gluten-free. Salted glazed pork belly bites, makrut lime, and thai chili.\nNeeds sticky rice!!
      $11.00

    • Pickles

      Gluten-free. Seasonal fruits and vegetables.
      $7.00

    • Gai Tod

      Thai fried chicken, kolea sauce, green onion (gf)
      $13.00

    • Salt & Vinegar Fried Tofu

      Fried tofu tossed with tamarind powder, fried garlic and thai chilies. Gluten free and vegan.
      $11.00

  • Salads

    • Yum Pak

      Market greens, winter squash, pumpkin seeds, shallot, cilantro, smoked jaew dressing \n Gluten-free. \n**Contains fish sauce. Can be made vegan.**
      $15.00

  • Entrees

    • Prawn Curry

      Prawns, mussels, turmeric, cauliflower, lemongrass, and coconut, served with jasmine rice. Gluten-free.
      $26.00

    • Massaman Curry

      Rich, flavorful, and mildly warm spiced Thai curry with grilled chicken thigh, cauliflower and fried potatoes. Served with Jasmine rice. Gluten-free.
      $19.00

    • Vegan Curry

      Maitake mushrooms, tomato, cauliflower, lemongrass, thai chili and turmeric. Gluten-free and served with jasmine rice. Gluten-free.
      $20.00

    • Pad See Ew

      Stir-fried thick rice noodles, with black pepper pork, yu choy, egg. Served with a side of Prik Nom Som. **Contains shellfish. Can be made vegetarian/vegan.** *Prik Nom Som contains fish sauce.*\nVegetarian served with tofu and egg.\nVegan served with tofu.
      $19.00

    • Tom Yum Noodles

      Tom Yum Noodles - EGG Noodles, Tom Yum broth, pork meatballs, 'bouncy pork', scallion, cilantro, PEANUTS
      $18.00

    • Pork Belly Fried Rice

      Salted and glazed pork belly over spicy tom yum fried rice with egg. Gluten-free. \n
      $18.00

  • Vegetables & Sides

    • Potato

      Yellow curry glaze, thai basil, and fried garlic. Gluten-free and vegan.
      $10.00

    • Pad Pak

      Yu choy with garlic and oyster sauce. **Contains shellfish. Can be made vegan.**
      $12.00

    • Kua Kling

      Stir fried celery, sweet & beets, cashews, dry curry
      $13.00

    • Sticky Rice

      $4.00

    • Jasmine Rice

      $4.00

    • Prik Nom Som (Chili Vinegar)

      $1.00

    • Prik Nam Pla (Fish Sauce, Sugar, Water, Chili, Garlic)

      $1.00

  • Snacks

    • Muu Kua Grua

      Salted glazed pork belly bites, makrut lime, and thai chili.\nNeeds sticky rice!! Gluten free.
      $11.00

    • Salt & Vinegar Tofu

      Fried tofu tossed with tamarind powder, fried garlic and thai chilies. Gluten free and vegan.
      $11.00

    • Pickles

      Seasonal fruits and vegetables. Gluten free and vegan.
      $7.00

    • Gai Tod

      Thai fried chicken, kolea sauce, green onion . Gluten free.
      $13.00

  • Salads

    • Yum Pak

      Market greens, winter squash, pumpkin seeds, shallot, cilantro, smoked jaew dressing \n Gluten-free. \n**Contains fish sauce. Can be made vegan.**
      $15.00

  • Plates

    • Pad See Ew

      Stir-fried thick rice noodles, with black pepper pork, yu choy, egg. Served with a side of Prik Nom Som (chili vinegar). Gluten free. **Contains shellfish. Can be made vegetarian/vegan.** *Prik Nom Som (chili vinegar) contains fish sauce*\nVegetarian comes with tofu and egg. (no prik nom som)\nVegan comes with tofu. (no prik nom som)
      $19.00

    • Baa Mee Geaw Noodles

      Baa Mee Geaw Noodles - Egg noodles, clear broth, fish dumplings, yu choy, seaweed, cilantro, scallion, crispy garlic. \n***cannot be made Gluten free***
      $17.00

    • Curry Noodles

      Egg noodles, yellow curry broth, grilled chicken, pickled cabbage
      $18.00

    • Tom Yum Noodles

      Tom Yum Noodles - EGG Noodles, Tom Yum broth, pork meatballs, 'bouncy pork', scallion, cilantro, PEANUTS
      $18.00

    • Boat Noodles

      Egg noodles, pork broth, beef shank, tendon, meatballs
      $19.00

    • Nam Tok

      Grilled pork jowl, laab dressing, lettuce hearts, herbs, crispy pork skin, served with sticky rice. Gluten free.
      $18.00

    • Massaman Curry

      Rich, flavorful, and mildly warm spiced Thai curry with grilled chicken thigh, cauliflower and fried potatoes. Served with Jasmine rice. Gluten free.
      $19.00

    • Lunch Fried Rice

      Salted and glazed pork belly fried rice with egg. Served with Prik Nam Pla. Gluten-free. \n
      $18.00

  • Sides

    • Potato

      Gluten-free and vegan. Yellow curry glaze, thai basil, and fried garlic.
      $10.00

    • Pad Pak

      Sauteéd yu choy, aka chinese broccoli with garlic and oyster sauce. **Contains shellfish. Can be made vegan.**
      $12.00

    • Jasmine Rice

      $4.00

    • Sticky Rice

      $4.00

    • Prik Nom Som (Chili Vinegar)

      $1.00

    • Prik Nam Pla (Fish Sauce, Sugar, Water, Chili, Garlic)

      $1.00

  • Drinks

    • Thai Iced Tea

      Made with half n half or lime juice
      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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