Phuc Yea Menu

Stir-fried flat noodles with assorted vegetables, typically including bok choy, carrots, and spring onions. Enhanced with a savory soy sauce and garnished with fresh herbs.

Sesame crusted chicken dumplings, scallion, szechuan peppercorn nuoc cham

Crispy chicken typically seasoned with five-spice and served with a side of spicy mayo.

Fish sauce caramel, lemongrass, sesame, home made pickles

Shredded green papaya, carrots, and tomatoes, dressed in a tangy lime fish sauce vinaigrette, topped with roasted peanuts and fresh herbs.

Soft bao buns typically filled with pork, pickled vegetables, cucumber, and cilantro.

Five spice crispy roasted roasted pork, shaved onion, tomato, lemongrass sate, nuoc cham, herbage, bird chili. *Goes great with a side of bao buns and house made pickles

Sweet soy glazed oyster mushrooms, kafir lime lemongrass coconut cream, madras curry, coconut crumble

Carrot cake, a moist and spiced dessert typically topped with cream cheese icing.

Scallops, shrimp, calamari, coconut, Thai chili, mango, and cilantro.

Blended edamame with chickpeas, tahini, lemon juice, and garlic, typically includes olive oil and spices for a creamy dip.

Fresh watermelon, aromatic herbs, house-made vinaigrette, pickled red onions.

Steamed bao buns filled with stir-fried broccoli, pickled carrots, Asian slaw, and a hint of coriander, topped with a touch of mayo.

Fish sauce caramel, lemongrass, sesame, home made pickles

Roasted Cornish hen typically served with rice and a special house sauce.

Sesame crusted chicken dumplings, scallion, szechuan peppercorn nuoc cham

Five spice crispy roasted roasted pork, shaved onion, tomato, lemongrass sate, nuoc cham, herbage, bird chili. *Goes great with a side of bao buns and house made pickles

Egg, black truffle, truffle oil, black pepper, chives, quail egg

Sweet soy glazed oyster mushrooms, kafir lime lemongrass coconut cream, madras curry, coconut crumble

Curried chickpeas, cranberry agrodolce, lemongrass chili sate, herbage

Deep-fried spring rolls with ground pork, carrots, mushrooms, and glass noodles, wrapped in a crispy shell. Typically served with a side of fish sauce.

Slow-smoked short rib typically seasoned with aromatic spices, creating a tender and flavorful dish.

Stir-fried flat noodles with assorted vegetables, typically including bok choy, carrots, and spring onions. Enhanced with a savory soy sauce and garnished with fresh herbs.

Crispy chicken typically seasoned with five-spice and served with a side of spicy mayo.

Spicy saté sauce with a blend of chili, garlic, and lemongrass, commonly served as a condiment or dipping sauce.

Hot chili crunch typically includes crispy fried garlic, shallots, and dried chili flakes.

A blend of fiery chilies, garlic, and spices, commonly used as a spicy condiment to enhance various dishes.

Steamed jasmine rice, a fragrant and fluffy side typically enjoyed with various Vietnamese dishes.

Soft bao buns typically filled with pork, pickled vegetables, cucumber, and cilantro.

Fried green plantain slices typically served crispy and golden.