Phovorite Vietnamese Kitchen Menu

Choice of veggie, pork or shrimp.

Chicken wing, fried basil, sweet and sour sauce.

Deep-fried shrimp with coconut panko breaded served with spicy mayo.

Deep fried calamari served with spicy mayo.

Choice of veggie, chicken, pork

Steamed soy bean with sea salt.

Stir fry soy bean with garlic and butter.

Stired fry sweet chili with garlic and butter.top with Bonito flake.

Broccoli, cabbage, carrot, bok choy, snow pea.

Crispy chicken wings with house tamarind sauce, coconut flakes, fried chili, cripy onion.

Grilled pork banh mi with pickled daikon, carrots, fresh cilantro, and cucumber in a crispy baguette.

Rice paper, lettuce, pickled radish and carrot with choices of meat.

Grilled lemongrass chicken paired with fresh cucumber, tomato slices, and a side of steamed rice garnished with chopped green onions.

Crispy tofu, pickled carrots, daikon, fresh cilantro, and sliced jalapeños in a Vietnamese baguette.

House green salad with grilled lemongrass chicken.

House green salad with slice of grilled steak.

House green salad, grilled salmon on top.

House green salad, tofu on top, with sesame dressing.

Shredded green mango, shrimp, crunched peanut, onion, mint, cilantro and crispy shallot with our special dressing.

Chicken broth.

Beef back ribs, rare steak, brisket, tendon, tripe and beef ball.

Rare steak, beef ball, tripe, brisket, tendon.

Rice noodle soup with thinly sliced filet mignon, typically includes onions and cilantro, served in a rich beef broth.

Vietnamese noodle soup with thinly sliced rare steak. Offers large or small sizes.

Vietnamese noodle soup, pho, with slices of tender brisket. Options include large or small size.

Vietnamese noodle soup, pho, served with beef balls. Available in large or small sizes.

Tom Yum soup with rice noodle, lime juice and chicken

Tom Yum soup with rice noodle, lime juice and assorted seafood (Mussel, Fish, Squid and Shrimp)

om Yum soup with rice noodle, lime juice mushroom and shrimp

Rice Noodle, Ground pork,fish ball, fish cake, tofu topped with green onion and cilantro and clear broth.

Shrimp stuffed wonton with bok choy and chicken broth.

Tom Yum soup with mussel, fish, squid, shrimp, lemongrass, tomato, cilantro, green onion, kaffir lime leave and Thai chili.

Mixed vegetable and mushroom in veggie broth.

Tom Yum soup with shrimp, lemongrass, tomato, cilantro, green onion, kaffir lime leave and Thai chili.

Grilled tofu and mushroom over vermicelli noodles, garnished with fresh herbs, pickled vegetables, and a light dressing, typically includes crushed peanuts.

Char-broiled sliced pork with vermicelli noodles, fresh lettuce, cucumber, carrots, and herbs, served with a crispy spring roll and dipping sauce.

Marinated with turmeric powder.

Char-broiled pork chop atop a bed of thin rice vermicelli, complemented by a mixture of fresh herbs, cucumber, pickled daikon and carrot, bean sprouts, and fried shallots, dressed with a tangy fish sauce.

Char-broiled steak served atop rice vermicelli, accompanied by a medley of lettuce, cucumbers, bean sprouts, mint, and topped with crushed peanuts and a traditional nuoc cham dressing.

Grilled salmon atop rice vermicelli mixed with lettuce, cucumber, pickled carrots, mint, and fried shallots, dressed in a traditional nuoc cham sauce.

Pork, chicken and shrimps.

Grilled shrimps served over vermicelli noodles, typically includes fresh herbs, pickled carrots, cucumber, and a light fish sauce vinaigrette.

Rice vermicelli noodle salad, featuring crispy pork, mixed with fresh herbs, cucumber, pickled carrots, and a light dressing, typically topped with crushed peanuts.

Rice noodle with ground pork, fish ball, fish cake, cruched peanut, green onion, cilantro, garlic oil and house specail sauce.

Egg noodle, shrimp, crab meat, chicken, fish cake, fish ball, boiled egg. bok choy, crush peanut and chilli powder.

Egg noodle, shrimp, crab meat, chicken, fish cake, fish ball, boiled egg. bok choy in cleared broth.

Rice noodle, fish fillet, squid, green mussel, shrimp. fish ball, ginger, celery in cleared broth.

Rice noodle with shrimps, ginger, celery, garlic oil in cleared broth.

Rice noodle, fillet sole fish, ginger, celery, garlic oil in cleared broth.

(Thai Tom Yum Noodle)\nRice noodle, lime juice, ground pork. crushed peanut and chilli powder in spicy and sour broth.

Egg noodle. brisket with spicy beef broth.

Rice, basil, onion, tomato, egg, chili.

Rice, chicken and shrimp, pineapple, onion, tomato, cashew nut, raisin, curry powder.

Stir fried rice, onion, tomato, egg and blue crab.

Stir fried rice with beef, chicken and shrimp, onion, tomato, egg.

Stir-fried Chinese broccoli, Crispy pork in our special over rice.

Stir-fried fillet Fish with onion, bell pepper, basil leaves over white rice.

Stir-fried flatted rice noodle with egg, bean spourt, green onion and house special sauce.

Rice flat noodle stir-fried with Chinese broccoli, egg and your choise of meat.

Crispy Chicken stir-fried with cashew nut, onion, bell pepper with special sauce over rice.

Stir-fried spicy crispy pork, onion, bell pepper, green bean and basil over rice.

Stir fried Yakisoba Noodle, Crispy chicen, Cashew nuts, Water chestnut, Bell pepper, Chili with spicy house sauce.

Stir-fried udon noodle, seafood, onion, bell pepper and basil leaves.

Stir fried rice noodle, tamarind sauce, chicken, shrimp, green onion, tofu, grounded peanut and bean sprouts.

Deep-fried batter chicken stir-fried with house special sauce and sesame seeds.

Stir fried Broccoli, cabbage, carrot, bok choy, snow pea serve with white rice

Spicy ground meat with Thai spicy basil sauce come with fried egg over the rice.

Pan-fried dish with garlic pepper sauce, served with rice for a savory delight.

Sliced pork, charbroiled and served with steamed rice, often accompanied by a selection of pickled vegetables and a light dressing.

Chicken comes with bone.

Charbroiled steak served with steamed jasmine rice, typically includes a mix of fresh vegetables and a light dressing.

Pork, chicken and shrimp.

Charbroiled pork chop served over steamed rice, often accompanied by pickled vegetables and a light fish sauce for dressing.

Grilled salmon served on a bed of rice, typically accompanied by a selection of vegetables and a light fish sauce dressing.

Lemonade offered in three variations: ice green tea, pink lemonade, tropical ice tea.

Pot of tea, choose from English jasmine, honey ginger, organic chrysanthemum, or roasted brown rice green.

Vietnamese sweet tea in choice of green apple, lychee, mango, or strawberry flavors.

Canned soda options include Coke, Diet Coke, Dr. Pepper, Ginger Ale, Sprite.

Sparkling Perrier or still Dasani water options available.

Dark roast Vietnamese coffee, traditionally brewed using a drip filter, combined with sweetened condensed milk and served over ice.

Seasonal.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

32 oz of beef broth.

STEAMED NOODLE