Pho's Thai Cuisine Menu

Fresh egg roll skin wrapped with cucumber, carrot, tofu, and fried egg. Served with tamarind sweet and sour sauce.

Eight pieces. Crispy deep fried tofu, served with tamarind sauce topped with ground peanut.

Served with five vegetables. Fried dumpling wrapped with assorted vegetables, served with sweet and sour soy sauce.

Crispy fried chicken wings marinated with Thai spices and served with chicken sauce.

Eight pieces. Stream shrimps dumpling topped with crispy garlic, served with sweet and sour soy sauce.

Six pieces. Crispy deep fried crab rangoon skin wrapped with cream cheese, green onion, and imitation crab, served with tamarind sweet and sour sauce.

Golden fried ground fish patties mixed with Thai spices served with cucumber salad.

Five pieces. Marinated chicken in coconut milk mixed with Thai spices cooked on bamboo skewer served with cucumber salad and peanut sauce.

Served with six chicken fried dumpling wrapped with assorted vegetables, served with sweet and sour soy sauce.

Vegetables broth with lemongrass, mushroom, tomatoes, onion, green onion, and cilantro. Served with fresh lime juice.

Coconut milk broth with lemongrass, onion, tomatoes, mushrooms, green onion, and cilantro with fresh home juice.

Coconut milk broth with lemongrass, onion, tomatoes, mushrooms, green onion, and cilantro with fresh home juice.

Steam rice boiled in vegetables broth with ginger, onion, and cilantro topped with crispy garlic.

Japanese noodle style boiled in vegetables broth with shrimps, onion, bean sprout, green onion, cilantro, and topped with crispy garlic.

Rice noodle boiled in vegetables broth with scallions, cilantro, onions served with bean sprouts, basil, and a wedge of lime.

Sliced cucumber, lettuce, red onion, shredded carrot, and cilantro with sweet and sour dressing.

Somtom. Shredded green papaya, green bean, tomatoes, and shredded carrot. Served with fresh chopped garlic, chili, and lime juice dressing topped with roasted peanut.

Sliced BBQ beef or chicken mixed red onion, cucumber, hot pepper, and cilantro. Served with fresh lime juice dressing.

Bean thread noodles mixed with ground chicken, shrimps, red onion, green onion, hot pepper, and cilantro. Served with fresh lime juice dressing and topped with ground peanut.

Sauteed meat with steamed rice, egg, onion, collard green, carrots, bell pepper, and fresh basil leaves.

Sautéed meat with steamed rice, egg, onion, carrot, pineapple, raisin, and cashew nut.

Sauteed meat with panang curry paste in coconut milk, green peas, bell pepper, carrots, and peanut butter. Served with steamed rice.

Sauteed meat with massaman curry paste in coconut milk, peanut butter, sweet potatoes, carrots, onion, and ground peanut. Served with steamed rice.

Sautéed roasted duck with red curry paste in coconut milk, carrots, bell pepper, pineapple, bamboo shoot, and fresh basil leaves. Served with steamed rice.

Sautéed meat with red curry paste in coconut milk, egg plant, bell pepper, bamboo shoot, carrots, and fresh basil leaves. Served with steamed rice.

Sautéed meat with wide noodles, egg, broccoli, collard green, onion, carrots, bell pepper, and fresh basil leaves.

Sauteed meat with bean thread noodles, egg, onion, carrots, black mushroom, and baby corn.

Sautéed meat with egg noodles, egg, onion, carrots, baby corn, ginger, and bean sprout.

Sautéed meat with broccoli, collard green, and carrots in thick gravy sauce topped on wide rice noodles.

Sautéed meat with rice noodles, egg, bean sprout in tamarind sauce, and topped with ground peanut and lime.

Served with steamed rice. Sautéed meat with onion, mushroom, bell pepper, and carrot in garlic oyster sauce.

Served with steamed rice. Sautéed meat with green bean, onion, bell pepper, carrot, and basil leave in garlic oyster sauce.

Served with steamed rice. Sautéed meat with fresh ginger, onion, carrots, bell pepper, black mushroom, and baby corn in oyster sauce.

Served with steamed rice. Sautéed meat with cashew, celery, onion, carrots, peapods, and baby corn in oyster sauce.

Egg plant. Served with steamed rice. Sautéed meat with Chinese eggplants, onion, bell pepper, carrots, and fresh basil leaves in garlic oyster sauce.

Garlic and pepper. Served with steamed rice. Sauteed meat with fresh garlic, bell pepper, and onion in oyster sauce based on lettuce.

Served with steamed rice. Sautéed meat in red curry sauce with bell pepper, egg plant, onion, carrot, and fresh basil leaves.

Served with steamed rice. Sautéed meat with pineapple, onion, tomatoes, cucumber, carrots, and bell pepper in sweet and sour sauce.

Served with steamed rice. Steamed broccoli, cabbage, pea pods, carrots, celery, baby corn, bean sprout topped on cooked meat and peanut sauce.

Pure, crisp hydration, essential for any moment.

A refreshing beverage made from the natural water found inside coconuts, offering a taste of tropical simplicity.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Sticky rice wrapped in banana leaf, typically includes sweet rice steamed within the leaf to infuse flavor.

Lychee served over crushed ice, offering a refreshing and simple taste of the fruit.

Fluffy, steamed white rice, perfect as a side to complement your meal.

Generous Portion of Fluffy, Aromatic Rice

Delicate, thin rice noodles, lightly cooked to retain their soft texture and subtle flavor.

A medley of steamed carrots, broccoli, cabbage, and green beans.

A spicy, tangy blend of chili peppers and garlic, perfect for adding heat and flavor to your meal.

A small container of soy sauce, commonly used to enhance the flavors of various Indian dishes.

Crushed dried red chilies offering a spicy kick to enhance your dish.

A tangy and spicy sauce with a distinct flavor of garlic, vinegar, and red chili peppers, often used to enhance various dishes.

Rich, dark hoisin sauce with a sweet and savory flavor, perfect for enhancing the taste of your dishes.

A tangy blend of sweet and sour flavors, this sauce is crafted with a harmonious mix of sugar, vinegar, and select spices, often accompanied by fruit hints.