Phorage WeHo Menu

Mary's Free Range Chicken Wings wok tossed in a Sweet and Savory Caramel Fish Sauce Glaze, w/ Lemongrass and Chilis. Served with Lettuce Wraps, Cucumbers, Pickled carrots, and Lime Wedges.

Crispy tofu, mixed mushroom, cabbage, roasted peanuts.

Tofu, mushrooms, cabbage, rice noodles, lettuce, mint, mayo with peanut sauce.

Shrimp, BBQ pork, rice noodles, lettuce, mint, mayo with peanut sauce.

BANH BEO 8 Pieces Steamed Vietnamese rice cakes with shrimp, pork crackling, green onion, and chili fish sauce dressing

Chicken wonton with crispy shallots sesame oil, soy sauce, sate chili, and cilantro green onion (6 pieces)

GF. With shredded Mary's chicken.

Bok Choy, Fried Tofu, and Carrots in vegan broth

These Beef Meatballs are noting like Itlian Meatballs....actually they are the exact opposite...Firm..Flavorful...and they provide a nice textural contrast to the soft rice noodles we serve with our Pho. This Pho is served exactly the same as our Washugyu Beef Pho but with Meatballs instead of Rare Steak and Brisket. My suggestion is to ADD BEEF TENDON to this...one of my favorites!

GF. With bone-in natural beef oxtail.

CHILI GARLIC SHRIMP BROTH (chicken broth base), TIGER PRAWNS, RICE NOODLE, SHAVED ONION, GREEN ONION, CILANTRO, CRISPY GARLIC

Bbh Spicy lemongrass beef pho with vermicelli noodle beef brisket, pork, Vietnamese ham, shaved white onions, green onion and cilantro mint Thai basil cabbage

These are not Pho Noodles or Soup but are a delicious dish you can share while eating some pho!!!\n\nstir fried noodles in our house special garlic soy butter topped with green onions, crispy garlic, cilantro.

Grilled Jidori Chicken, Cucumbers, cilantro, craft pickles, mayo.

Crispy tofu, avocado mash, cucumbers, cilantro, craft pickles, mayo.

Chopped Steak wok fried with Onions, Garlic, Sweet Soy, Melted Cheese, Green Onions, Cilantro, Pickled Carrots, Banana Peppers, Cucumber, Mayo, on a toasted french baguette

Pickled carrots and cucumber with fish sauce.

Pickled carrots and cucumbers with soy sauce vinaigrette.

GF. Pickled carrots and cucumber with fish sauce.

Pickled carrots and cucumber with fish sauce.

Imperial roll, fish sauce, roasted peanuts with cucumber, mint salad, bean sprouts, pickled carrots.

Imperial roll, fish sauce, roasted peanuts with cucumber, mint salad, bean sprouts, pickled carrots.

Tofu, vegetable imperial roll, soy vinaigrette, roasted peanuts with cucumber, mint salad, bean sprouts, pickled carrots.

GF Shrimp, Crispy tofu, Crispy Shallots, Lettuce, Sprouts, Green Onions, Cilantro, pickled carrots, Peanuts, with fish sauce vinaigrette.

GF. Crispy tofu, shallots and Mary's Chicken with fish sauce vinaigrette.

Crispy tofu, Crispy Shallots, Lettuce, Sprouts, Green Onions, Cilantro, pickled carrots, Peanuts, with Soy vinaigrette, Limes

Fresh squeezed lime juice, soda water, natural sugar.

Iced Oranic Green Tea

Fresh brewed daily.

bottled coconut water - great with pho especially if you're nursing a hangover =)

Coke bottled in Mexico...the good stuff!

Mary's Free Range Chicken Wings wok tossed in a Sweet and Savory Caramel Fish Sauce Glaze, w/ Lemongrass and Chilis. Served with Lettuce Wraps, Cucumbers, Pickled carrots, and Lime Wedges.\n\nAll trays serve 8-10 people for group dining. We suggest ordering at least one small bites tray + a tray from the Banh Mi, Vermicelli or Broken Rice categories. We may have seasonal specials for the Vegetable and Salad Category so please feel free to ask! Discount Pricing takes effect with the order of 2+ Trays. Orders should be made 24 hours in advance and require a 50 percent deposit. Orders may be canceled 24 hours prior to the catering date and time but 20 percent of the order cost will be deducted from your deposit Delivery may be provided on a case by case basis. If you have any questions about catering setups, ie. serving utensils, plates, warmers, trays or any other catering needs please consult with our order specialist when placing your order.

Crispy tofu, mixed mushrooms, cabbage, roasted peanuts.\n\nAll trays serve 8-10 people for group dining. We suggest ordering at least one small bites tray + a tray from the Banh Mi, Vermicelli or Broken Rice categories. We may have seasonal specials for the Vegetable and Salad Category so please feel free to ask! Discount Pricing takes effect with the order of 2+ Trays. Orders should be made 24 hours in advance and require a 50 percent deposit. Orders may be canceled 24 hours prior to the catering date and time but 20 percent of the order cost will be deducted from your deposit Delivery may be provided on a case by case basis. If you have any questions about catering setups, ie. serving utensils, plates, warmers, trays or any other catering needs please consult with our order specialist when placing your order.

Tofu, mushrooms, cabbage, rice noodles, lettuce, mint, mayo with peanut sauce.\n\nAll trays serve 8-10 people for group dining. We suggest ordering at least one small bites tray + a tray from the Banh Mi, Vermicelli or Broken Rice categories. We may have seasonal specials for the Vegetable and Salad Category so please feel free to ask! Discount Pricing takes effect with the order of 2+ Trays. Orders should be made 24 hours in advance and require a 50 percent deposit. Orders may be canceled 24 hours prior to the catering date and time but 20 percent of the order cost will be deducted from your deposit Delivery may be provided on a case by case basis. If you have any questions about catering setups, ie. serving utensils, plates, warmers, trays or any other catering needs please consult with our order specialist when placing your order.

Cucumbers, cilantro, craft pickles, mayo.\n\nAll trays serve 8-10 people for group dining. We suggest ordering at least one small bites tray + a tray from the Banh Mi, Vermicelli or Broken Rice categories. We may have seasonal specials for the Vegetable and Salad Category so please feel free to ask! Discount Pricing takes effect with the order of 2+ Trays. Orders should be made 24 hours in advance and require a 50 percent deposit. Orders may be canceled 24 hours prior to the catering date and time but 20 percent of the order cost will be deducted from your deposit Delivery may be provided on a case by case basis. If you have any questions about catering setups, ie. serving utensils, plates, warmers, trays or any other catering needs please consult with our order specialist when placing your order.

Cucumbers, cilantro, craft pickles, mayo.\n\nAll trays serve 8-10 people for group dining. We suggest ordering at least one small bites tray + a tray from the Banh Mi, Vermicelli or Broken Rice categories. We may have seasonal specials for the Vegetable and Salad Category so please feel free to ask! Discount Pricing takes effect with the order of 2+ Trays. Orders should be made 24 hours in advance and require a 50 percent deposit. Orders may be canceled 24 hours prior to the catering date and time but 20 percent of the order cost will be deducted from your deposit Delivery may be provided on a case by case basis. If you have any questions about catering setups, ie. serving utensils, plates, warmers, trays or any other catering needs please consult with our order specialist when placing your order.

Crispy tofu, sliced avocado, cucumbers, cilantro, craft pickles, mayo.\n\nAll trays serve 8-10 people for group dining. We suggest ordering at least one small bites tray + a tray from the Banh Mi, Vermicelli or Broken Rice categories. We may have seasonal specials for the Vegetable and Salad Category so please feel free to ask! Discount Pricing takes effect with the order of 2+ Trays. Orders should be made 24 hours in advance and require a 50 percent deposit. Orders may be canceled 24 hours prior to the catering date and time but 20 percent of the order cost will be deducted from your deposit Delivery may be provided on a case by case basis. If you have any questions about catering setups, ie. serving utensils, plates, warmers, trays or any other catering needs please consult with our order specialist when placing your order.

Grilled Coriander Beer, cucumbers, pickled carrots, green onion oil, fish sauce vinaigrette\n\nAll trays serve 8-10 people for group din\nAll trays serve 8-10 people for group dining. We suggest ordering at least one small bites tray + a tray from the Banh Mi, Vermicelli or Broken Rice categories. We may have seasonal specials for the Vegetable and Salad Category so please feel free to ask! Discount Pricing takes effect with the order of 2+ Trays. Orders should be made 24 hours in advance and require a 50 percent deposit. Orders may be canceled 24 hours prior to the catering date and time but 20 percent of the order cost will be deducted from your deposit Delivery may be provided on a case by case basis. If you have any questions about catering setups, ie. serving utensils, plates, warmers, trays or any other catering needs please consult with our order specialist when placing your order.

Pickled carrots and cucumber with fish sauce.\n\nAll trays serve 8-10 people for group dining. We suggest ordering at least one small bites tray + a tray from the Banh Mi, Vermicelli or Broken Rice categories. We may have seasonal specials for the Vegetable and Salad Category so please feel free to ask! Discount Pricing takes effect with the order of 2+ Trays. Orders should be made 24 hours in advance and require a 50 percent deposit. Orders may be canceled 24 hours prior to the catering date and time but 20 percent of the order cost will be deducted from your deposit Delivery may be provided on a case by case basis. If you have any questions about catering setups, ie. serving utensils, plates, warmers, trays or any other catering needs please consult with our order specialist when placing your order.

Crispy tofu, pickled carrot and cucumber with soy vinaigrette sauce.\n\nAll trays serve 8-10 people for group dining. We suggest ordering at least one small bites tray + a tray from the Banh Mi, Vermicelli or Broken Rice categories. We may have seasonal specials for the Vegetable and Salad Category so please feel free to ask! Discount Pricing takes effect with the order of 2+ Trays. Orders should be made 24 hours in advance and require a 50 percent deposit. Orders may be canceled 24 hours prior to the catering date and time but 20 percent of the order cost will be deducted from your deposit Delivery may be provided on a case by case basis. If you have any questions about catering setups, ie. serving utensils, plates, warmers, trays or any other catering needs please consult with our order specialist when placing your order.

Imperial roll, fish sauce, roasted peanuts.\n\nAll trays serve 8-10 people for group dining. We suggest ordering at least one small bites tray + a tray from the Banh Mi, Vermicelli or Broken Rice categories. We may have seasonal specials for the Vegetable and Salad Category so please feel free to ask! Discount Pricing takes effect with the order of 2+ Trays. Orders should be made 24 hours in advance and require a 50 percent deposit. Orders may be canceled 24 hours prior to the catering date and time but 20 percent of the order cost will be deducted from your deposit Delivery may be provided on a case by case basis. If you have any questions about catering setups, ie. serving utensils, plates, warmers, trays or any other catering needs please consult with our order specialist when placing your order.

Imperial roll, fish sauce, roasted peanuts with cucumber mint salad, bean sprouts, pickled carrots.\n\nAll trays serve 8-10 people for group dining. We suggest ordering at least one small bites tray + a tray from the Banh Mi, Vermicelli or Broken Rice categories. We may have seasonal specials for the Vegetable and Salad Category so please feel free to ask! Discount Pricing takes effect with the order of 2+ Trays. Orders should be made 24 hours in advance and require a 50 percent deposit. Orders may be canceled 24 hours prior to the catering date and time but 20 percent of the order cost will be deducted from your deposit Delivery may be provided on a case by case basis. If you have any questions about catering setups, ie. serving utensils, plates, warmers, trays or any other catering needs please consult with our order specialist when placing your order.

Crispy tofu, vegetable imperial roll, soy vinaigrette, roasted peanuts.\n\nAll trays serve 8-10 people for group dining. We suggest ordering at least one small bites tray + a tray from the Banh Mi, Vermicelli or Broken Rice categories. We may have seasonal specials for the Vegetable and Salad Category so please feel free to ask! Discount Pricing takes effect with the order of 2+ Trays. Orders should be made 24 hours in advance and require a 50 percent deposit. Orders may be canceled 24 hours prior to the catering date and time but 20 percent of the order cost will be deducted from your deposit Delivery may be provided on a case by case basis. If you have any questions about catering setups, ie. serving utensils, plates, warmers, trays or any other catering needs please consult with our order specialist when placing your order.

wheat noodles stir fried in house garlic sauce, \nfresh herbs, crispy garlic\n\nAll trays serve 8-10 people for group dining. We suggest ordering at least one small bites tray + a tray from the Banh Mi, Vermicelli or Broken Rice categories. We may have seasonal specials for the Vegetable and Salad Category so please feel free to ask! Discount Pricing takes effect with the order of 2+ Trays. Orders should be made 24 hours in advance and require a 50 percent deposit. Orders may be canceled 24 hours prior to the catering date and time but 20 percent of the order cost will be deducted from your deposit Delivery may be provided on a case by case basis. If you have any questions about catering setups, ie. serving utensils, plates, warmers, trays or any other catering needs please consult with our order specialist when placing your order.

GF. Shrimp, green papaya, mixed greens, peanuts, crispy shallots, citrus fish sauce vinaigrette.\n\nAll trays serve 8-10 people for group dining. We suggest ordering at least one small bites tray + a tray from the Banh Mi, Vermicelli or Broken Rice categories. We may have seasonal specials for the Vegetable and Salad Category so please feel free to ask! Discount Pricing takes effect with the order of 2+ Trays. Orders should be made 24 hours in advance and require a 50 percent deposit. Orders may be canceled 24 hours prior to the catering date and time but 20 percent of the order cost will be deducted from your deposit Delivery may be provided on a case by case basis. If you have any questions about catering setups, ie. serving utensils, plates, warmers, trays or any other catering needs please consult with our order specialist when placing your order.

Mary's Chicken, green papaya, mixed greens, peanuts, crispy shallots, citrus fish sauce vinaigrette.\n\nAll trays serve 8-10 people for group dining. We suggest ordering at least one small bites tray + a tray from the Banh Mi, Vermicelli or Broken Rice categories. We may have seasonal specials for the Vegetable and Salad Category so please feel free to ask! Discount Pricing takes effect with the order of 2+ Trays. Orders should be made 24 hours in advance and require a 50 percent deposit. Orders may be canceled 24 hours prior to the catering date and time but 20 percent of the order cost will be deducted from your deposit Delivery may be provided on a case by case basis. If you have any questions about catering setups, ie. serving utensils, plates, warmers, trays or any other catering needs please consult with our order specialist when placing your order.

GF. With garlic and mushrooms.\n\nAll trays serve 8-10 people for group dining. We suggest ordering at least one small bites tray + a tray from the Banh Mi, Vermicelli or Broken Rice categories. We may have seasonal specials for the Vegetable and Salad Category so please feel free to ask! Discount Pricing takes effect with the order of 2+ Trays. Orders should be made 24 hours in advance and require a 50 percent deposit. Orders may be canceled 24 hours prior to the catering date and time but 20 percent of the order cost will be deducted from your deposit Delivery may be provided on a case by case basis. If you have any questions about catering setups, ie. serving utensils, plates, warmers, trays or any other catering needs please consult with our order specialist when placing your order.