Phonthip Style Thai Restaurant Menu

Grilled marinated chicken topped with peanut sauce. Served with cucumber salad.

Fried Spring roll skin stuffed with veggies and clear noodles. Served with sweet and sour sauce.

Fried shrimp wrapped in spring roll pastry. Served with sweet and sour sauce.

Served with sweet and sour crunchy ground peanut sauce.

Chopped chicken mixed with red onions, scallions, cilantro, lime juice, chili, and roasted rice.

Grilled beef steak mixed with onions, lime juice, roasted rice, and chili pepper.

Red curry paste with bamboo shoots, string beans, bell peppers, and basil leaves in coconut milk.

Green curry paste with bamboo shoots, string beans, bell peppers, and basil leaves in coconut milk.

Massaman curry paste with potatoes and onions in coconut milk and topped with peanuts.

Red curry paste with pumpkin chunks, bell peppers, and basil leaves.

Stir fried wide rice noodles with onions, basil leaves, bell peppers, fresh garlic, and chili peppers.

Stir fried wide rice noodles with broccoli and egg in sweet black soy sauce.

Stir fried wide rice noodle with egg, green onions, and soy sauce.

Stir fried noodles with broccoli, carrots, cabbage, mushrooms, and topped with gravy sauce.

Small rice noodles with coconut milk, mushrooms, onion, tomatoes, cabbage, carrot, galangal, and lemongrass in spicy and sour soup.

Sauteed onions, bell peppers, chili peppers, garlic, and basil leaves in brown sauce.

Sauteed with broccoli in garlic oyster sauce.

Steamed broccoli with choice of meat topped with peanut sauce.

Sauteed fresh ginger, ear mushrooms, onions, bell peppers with bean sauce.

Sauteed string beans, bell peppers, and lime leaves in chili paste.