Pho&More Menu

Coconut, coffee, chocolate, mango, matcha, honeydew, taro, thai tea, original milk tea, strawberry.

Cha gio.

Thinly sliced round-eye steak served in a rich beef broth with rice noodles, garnished with onions, scallions, and cilantro, often accompanied by bean sprouts, basil, and lime.

Fresh shrimp, crisp lettuce, and shredded carrots wrapped in delicate rice paper.

Rice noodles in a savory chicken broth, typically includes slices of white chicken meat, onions, and herbs.

Round eye well done brisket beef flank, meatball, shrimp.

A mix of seasoned rice with chicken, beef, shrimp, peas, and carrots.

Fried dumplings typically filled with a mixture of meat and vegetables, encased in a crispy wrapper.

Noodle soup with thinly sliced round-eye steak and brisket, served in a traditional beef broth with rice noodles, onions, and cilantro.

Cantaloupe, passion fruit, peach, mango, kiwi, strawberry, orange.

Grilled chicken sandwich with house mayonnaise, pickled daikon and carrot, fresh cucumber, jalapeño, and cilantro, served on a toasted French baguette.

Grilled pork typically includes a marinated pork, served with pickled daikon and carrot, cucumber, cilantro, and jalapeño, along with homemade mayo on a toasted French baguette.

Grilled beef with mayonnaise, pickled daikon and carrot, cucumber, cilantro, served on a toasted French baguette.

Shrimp and pork, vermicelli noodles, and lettuce, wrapped in rice paper, typically includes a variety of herbs.

Fresh shrimp, crisp lettuce, and shredded carrots wrapped in delicate rice paper.

Fried dumplings typically filled with a mixture of meat and vegetables, encased in a crispy wrapper.

Salt and pepper shrimp, lightly fried. Available in large or small servings.

Eight crispy fried chicken wings, generously coated with a rich BBQ sauce.

Salt and pepper calamari, choice of large or small serving.

Fried chicken wings coated in a savory fish sauce, typically accompanied by a sprinkle of fried garlic and sesame seeds.

Grilled pork, vermicelli noodles, and lettuce, wrapped in rice paper, typically includes cilantro and bean sprouts, served with peanut sauce.

Grilled beef, vermicelli noodles, and fresh vegetables wrapped in rice paper, typically accompanied by a dipping sauce.

Grilled chicken, lettuce, and vermicelli noodles wrapped in rice paper, typically accompanied by a peanut sauce.

Crispy tofu seasoned with salt and pepper. Available in large or small servings.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Grilled beef mixed with fresh lettuce, cucumber, carrots, and herbs, dressed in a traditional Vietnamese sauce, often garnished with peanuts and crispy shallots.

Round eye well done brisket beef flank, meatball, shrimp.

Noodle soup with thinly sliced round-eye steak and brisket, served in a traditional beef broth with rice noodles, onions, and cilantro.

Rice noodles and shrimp served in a savory broth, typically includes onions, cilantro, and a mix of traditional herbs and vegetables.

Rice noodles in a savory chicken broth, typically includes slices of white chicken meat, onions, and herbs.

Rice noodles in a savory broth, accompanied by thinly sliced brisket and tender meatballs, garnished with onions and cilantro.

Thinly sliced round-eye steak and beef meatballs served in a traditional Vietnamese broth with rice noodles, garnished with onions and scallions.

Beef meatballs served in a rich broth with rice noodles, typically garnished with onions, cilantro, and a hint of green onion.

Tofu and assorted vegetables served with rice noodles in a savory vegetable broth.

Shrimp, squid, fish balls, and mixed vegetables served over egg noodles in a savory broth.

Grilled pork chop, shredded pork skin, and egg meatloaf served over steamed rice, often accompanied by light fish sauce and pickled vegetables.

White meat.

Fried chicken leg served over steamed rice, typically includes a blend of vegetables and a light seasoning to complement the dish.

Sliced charbroiled beef served on steamed rice, often accompanied by a selection of vegetables and a light sauce.

Sliced charbroiled pork served with steamed rice, often accompanied by a light garnish of fresh herbs and a side of tangy fish sauce.

Charbroiled pork chop served with steamed rice, typically accompanied by pickled vegetables and a light fish sauce dressing.

Korean BBQ beef, shredded pork skin, and egg meatloaf served over steamed rice, typically includes a blend of savory and slightly sweet flavors.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Thick vermicelli noodles in a spicy lemongrass broth, typically includes slices of beef shank, brisket, and Vietnamese ham, garnished with herbs and bean sprouts.

Crispy rice flour pancake filled with pork, shrimp, bean sprouts, and onions, typically accompanied by fresh herbs and fish sauce.

Ribeye steak, egg, and pate, typically includes a blend of seasonings, served on a hot flat iron skillet for a savory experience.

Combination vermicelli typically includes a medley of grilled meats, spring rolls, and sugarcane prawn, served over vermicelli noodles with a variety of fresh herbs and vegetables, dressed in fish sauce.

Charbroiled chicken atop vermicelli noodles, mixed with lettuce, cucumber, mint leaves, and bean sprouts. Topped with peanuts and served with a side of fish sauce.

Charbroiled beef served over vermicelli noodles, typically includes a blend of lettuce, cucumber, mint, and bean sprouts, garnished with roasted peanuts.

Vietnamese style charbroiled pork served over vermicelli noodles, accompanied by lettuce, cucumber, mint leaves, and beansprouts, garnished with peanuts.

Charbroiled shrimp served atop vermicelli noodles, typically includes a mix of lettuce, cucumber, mint, and bean sprouts, garnished with peanuts.

Cantaloupe, passion fruit, peach, mango, kiwi, strawberry, orange.

Coke, diet coke, sprite, dr. Pepper, lemonade, root beer.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

A rich blend of Vietnamese coffee combined with sweetened condensed milk, traditionally prepared.

Strawberry banana, strawberry peach, mango peach, mango, peach banana, raspberry strawberry, banana, strawberry, taro.

Wok-fried crispy egg noodles topped with sautéed chicken and a mix of seasonal vegetables, typically served with a light garlic sauce.

Crispy egg noodles topped with sautéed shrimp and a medley of vegetables, typically including broccoli, carrots, and snow peas.

Crispy egg noodles topped with sautéed beef and a medley of vegetables, typically including broccoli, carrots, and onions, in a light savory sauce.

Whole tilapia, deep-fried to a golden crisp, served alongside steamed rice, typically featuring a blend of traditional Vietnamese herbs and spices.

Crispy egg noodles accompanied by a selection of seafood and fresh vegetables, typically including shrimp, squid, and an assortment of garden greens.