Pholicious Menu

Richly brewed Thai tea with creamy condensed milk, served over ice.

Tender chicken slices, rice noodles, fresh herbs, and scallions in a fragrant broth.

Tender slices of brisket in a savory broth with rice noodles, bean sprouts, and fresh herbs.

Rice paper wrap with vermicelli, salad, cucumber, and Shimp

Tender shrimp with rice noodles, fresh herbs, and bean sprouts in a savory broth. Served with lime wedges, basil, and sliced jalapeños.

Rice noodle soup with slices of rare steak and brisket, typically includes a seasoned beef broth garnished with white onion, green onion, and cilantro.

Rare steak, Brisket, Tendon, Tripe and Beef Balls.

Rice paper wrap with vermicelli, salad, cucumber, and Shrimps

Rice noodle soup with vegetable (carrot, broccoli, cauliflower, cabbage, and tofu) Option: Vegetable Broth +$1.50

Mango and coconut cream blended to create a creamy, tropical beverage, typically highlighted with a hint of vanilla.

Jasmine tea gently infused with a blend of aromatic flavors, creating a soothing and dreamlike experience.

A refreshing blend of green tea and mango jam, creating a unique beverage for mango and tea lovers.

Vietnamese-style coffee combined with condensed milk, topped with a unique sea cream for a distinct taste.

Vietnamese coffee combined with condensed milk, topped with a unique sea cream for a distinctive taste.

Strawbe

Mango and matcha powder blended into a latte, typically includes black pearls and grass jelly for texture.

Hand-whisked matcha and sweet strawberry syrup blended into creamy milk, creating a harmonious and refreshing beverage.

A creamy blend of crushed cookies mixed into a rich, sweet cream base, often garnished with cookie crumbles for an added crunch.

Brewed with authentic green Thai tea leaves, typically mixed with a creamy component for a sweet and aromatic experience.

Honeydew milk tea combines a green tea base with honeydew flavor and non-dairy creamer.

Mango milk tea combines a premium green tea base with non-dairy creamer and mango flavoring.

Matcha milk tea combines high-quality matcha green tea with milk, offering a smooth and subtly sweet taste.

A blend of house-brewed jasmine green tea, infused with real strawberry syrup, and complemented by a creamy, non-dairy base.

Blended fresh taro root with milk, often complemented by a hint of vanilla, creating a smooth and subtly sweet beverage.

Richly brewed Thai tea with creamy condensed milk, served over ice.

Black milk tea infused with a blend of cookies and cream, offering a sweet and creamy taste.

Green tea infused with the delicate, sweet flavor of lychee, offering a refreshing and aromatic beverage.

Premium green tea infused with mango essence, offering a refreshing and aromatic beverage experience.

Freshly brewed green tea infused with the essence of passion fruit, typically served without toppings.

Oolong tea infused with the essence of peach, offering a smooth and aromatic beverage experience.

Premium black tea infused with natural strawberry flavor, offering a refreshing and fruity tea experience.

Blended premium matcha with milk, often sweetened to enhance the matcha's natural flavors.

Blended with real coconut, this smoothie offers a creamy and refreshing taste.

Blended with fresh pineapple, this smoothie typically includes a hint of dairy for creaminess.

Blended with fresh honeydew melon, typically includes dairy to create a smooth and creamy texture.

Blended fresh watermelon, typically includes a hint of dairy to enhance the smooth texture.

Blended pineapple and coconut, typically includes a creamy element to achieve a smooth texture.

Fresh strawberries and mangoes blended together, typically including a hint of dairy for a smooth texture.

Blended with ripe strawberries and bananas, this smoothie is a refreshing Vietnamese treat.

Blended matcha and mango, creating a smooth and creamy texture, typically includes a hint of milk.

Blended taro and coconut with coconut milk, typically includes a smooth, creamy texture.

Blended fresh mango and pineapple, typically includes a hint of honey for sweetness.

Rice paper wrap with vermicelli, salad, cucumber, and Shrimps

Rice paper wrap with vermicelli, salad, cucumber, and Grilled Chicken

Rice paper rolls filled with grilled chicken, vermicelli, salad, and cucumber, typically served with a light dipping sauce.

Rice paper wrap with vermicelli, salad, cucumber, and grilled pork.

Rice paper wrap with vermicelli, salad, cucumber, and grilled pork.

Rice paper wrap with vermicelli, salad, cucumber, and Beef Stir-fired

Rice paper rolls filled with vermicelli, fresh salad, cucumber, and seasoned beef, typically served in a set of four.

pork, shrimp, taro, carrot, glass noodle, and chopped onion.

Deep-fried Vietnamese egg rolls, typically including pork, shrimp, taro, carrots, and glass noodles, wrapped in a crispy shell.

Light battered Shrimp shaked with Onion, and Jalapeno Seasoned with salt and Pepper

Light battered Calamari Shaked with onion, and Jalapeno seasoned with salt and Pepper

Light battered Chicken Wings shaked with onion Jalapeno seasoned with galic fish sauce.

Deef fried tofu shakes with onion, bell pepper and Jalapenoseason with house special sauce

Soft, fluffy baozi filled with a savory blend of pork, complemented by traditional Vietnamese seasonings.

Soft, fluffy steamed buns traditionally filled with a savory mixture that typically includes pork, vegetables, and occasionally shrimp or chicken.

Rice noodle soup with Tendon and Tripe

Rice noodle soup with vegetable (carrot, broccoli, cauliflower, napa cabbage, and tofu)

Rice noodle soup with beef ball

Rice noodle soup with slices of rare steak and brisket, typically includes a seasoned beef broth garnished with white onion, green onion, and cilantro.

Rice noodle soup with shrimp, fish ball, and squid.

Rice noodle soup with white chicken breast

Tender slices of brisket in a savory broth with rice noodles, bean sprouts, and fresh herbs.

Rice noodle soup with beef balls, often accompanied by onions, cilantro, and a savory beef broth.

Tender chicken slices, rice noodles, fresh herbs, and scallions in a fragrant broth.

Tender shrimp with rice noodles, fresh herbs, and bean sprouts in a savory broth. Served with lime wedges, basil, and sliced jalapeños.

Shrimp, Calamari, and Fish Balls.

Rib Eye Rare Steak, Tendon, Tripe, Ox Tail, Brisket and Beef Balls.

Rice noodle soup with thinly sliced rib eye steak, typically served with a rich, simmered beef broth.

Rice noodle soup with vegetable (carrot, broccoli, cauliflower, cabbage, and tofu) Option: Vegetable Broth +$1.50

Rice noodles in a vegetable broth, typically includes a variety of vegetables.

Thick rice noodle stir-fry with shrimp, bean sprout, carrot, celery, and white onion.

Thick Rice noodle stir-fry with beef, bean sprout, carrot, celery, and white onion.

Thick Rice noodle stir-fry with fried tofu, bean sprout, carrot, celery, and white onion.

Thick Rice noodle stir-fry with white chicken breast, bean sprout, carrot, celery, and white onion.

Sliced beef and diced potatoes stir-fried together, typically includes onions and a savory sauce.

Bo xao rau thap cam.

Tom xao rau thap cam.

Do bien xao rau thap cam.

Tofu stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and onions, typically in a savory sauce.

Fried Rice with Chinese sausage, Chicken, and Shrimp.

Wok-fried rice featuring chicken, typically includes eggs, green onions, and a mix of vegetables.

Beef fried rice typically includes stir-fried beef, eggs, peas, carrots, onions, and a hint of garlic, all combined with seasoned rice.

Com chien tom.

Com chien ga & bo.

Com chien ga & tom.

Steam rice with grilled chicken and Salad.

Steam rice with beef stir-fried sate sauce and vegetable

Beef stir-fried with lemongrass, garlic, and onions, served over steamed rice.

Steam rice with shrimp stir-fried sate sauce, and vegetable.

Com tom xao sa.

Grilled chicken and crispy egg rolls served atop a bed of vermicelli noodles, accompanied by a selection of fresh vegetables and herbs.

Spicy

Stir-fried chicken with lemongrass and garlic, served over vermicelli, accompanied by a Vietnamese-style egg roll.

Crispy egg rolls served atop vermicelli noodles, garnished with lettuce, bean sprouts, mint, pickled carrots, and a sprinkle of peanuts, accompanied by a side of house fish sauce.

steak stir-fried with onion and sate sauce (spicy) (you can ask for no spicy)

Stir-fried beef with a spread of mayonnaise, pâté, complemented by sliced cucumber, pickled carrot/daikon, cilantro, and jalapeño, served in a toasted baguette.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

House-made lemonade enhanced with fresh passion fruit extract for a tangy and sweet refreshment.

Peach-infused lemonade- a delightful blend of tangy citrus and juicy peach flavors.

Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience.

Pineapple lemonade combines freshly squeezed lemon juice with pineapple essence for a refreshing beverage.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.