• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • 9. Pho Tai

      Noodle soup with rare steak.
      $14.75
    • 1. Goi Cuon / Spring Rolls

      Shrimps, pork with peanut sauce.
      $7.75
    • 26. Pho No Meat

      Rice noodle soup served in a traditional beef broth, typically includes onions, cilantro, and a variety of herbs.
      $10.75
    • 11. Pho Vegan

      Noodle soup with tofu and veggies.
      $15.75
    • 13. Pho Dac Biet

      House combo noodle soup.
      $15.75
    • 8. Create Your Own Pho (Up to 3 Meat Items)

      $14.75
    • 61. Bun Ga Nuong

      Vermicelli with chicken.
      $15.75
    • 18. Pho Kobe

      Noodle soup with Kobe in hotpot.
      $18.75
    • 35. Mi Toi Bo Luc Lac

      Garlic noodle with filet mignon.
      $18.75
    • 8. Create Your Own Pho (4 Meat Items)

      Customize with four meat options including rare steak, well-done steak, tripe, tendon, fatty flank, flank, and crunchy flank in a traditional Vietnamese pho noodle soup.
      $15.75
    • 14. Pho Tom

      Noodle soup with shrimps.
      $16.75
    • 29. Com Thit Heo Nuong

      Pork with rice.
      $14.75
  • Appetizers - Khai Vi

    • 1. Goi Cuon / Spring Rolls

      Shrimps, pork with peanut sauce.
      $7.75
  • Pho Noodle Soup

    • 9. Pho Tai

      Noodle soup with rare steak.
      $14.75
    • 11. Pho Vegan

      Noodle soup with tofu and veggies.
      $15.75
    • 13. Pho Dac Biet

      House combo noodle soup.
      $15.75
    • 14. Pho Tom

      Noodle soup with shrimps.
      $16.75
    • 8. Create Your Own Pho (Up to 3 Meat Items)

      $14.75
    • 8. Create Your Own Pho (4 Meat Items)

      Customize with four meat options including rare steak, well-done steak, tripe, tendon, fatty flank, flank, and crunchy flank in a traditional Vietnamese pho noodle soup.
      $15.75
  • Special Pho

    • 21. Tai Gan

      Rare beef and tendon.
      $14.75
    • 18. Pho Kobe

      Noodle soup with Kobe in hotpot.
      $18.75
    • 24. Tai Nam Gan

      Rare beef well-done flank and tendon.
      $14.75
    • 26. Pho No Meat

      Rice noodle soup served in a traditional beef broth, typically includes onions, cilantro, and a variety of herbs.
      $10.75
    • 20. Tai Nam

      Rare beef well-done flank.
      $14.75
    • 22. Tai Nam / Ve Gion

      Rare beef well-done flank and skirt flank.
      $14.75
  • Rice Dish - Com Dia

    • 29. Com Thit Ga Nuong

      Chicken with rice.
      $14.75
    • 35. Mi Toi Bo Luc Lac

      Garlic noodle with filet mignon.
      $18.75
    • 29. Com Thit Heo Nuong

      Pork with rice.
      $14.75
  • Mi Xao Stir-Fried Noodle

    All stir-fried, fresh noodle, fresh vegetables, and your choice of shrimp or meat (crispy pan-fried for an additional charge).
    • 46. Bun Xao Singapore / Singapore Noodle

      Vermicelli noodle with curry flavor, egg and meat.
      $16.00
    • 44. Mi Thai Ga / Chicken Pad Thai

      Chicken, with stir-fried rice, stick noodles eggs, bean, curd, onions, bean sprouts, and peanuts.
      $16.00
    • 45. Mi Thai Tom / Shrimp Pad Thai

      Shrimp, with stir-fried rice, stick noodles eggs, bean, curd, onions, bean sprouts, and peanuts.
      $16.00
  • Vietnamese and Chinese Fusion

    • 49. General Chicken

      Deep-fried chicken coated in a sweet and spicy sauce, typically includes red and green bell peppers.
      $16.00
    • 47. Cashew Chicken

      Stir-fried chicken with cashew nuts, typically includes vegetables such as carrots, onions, and celery in a savory sauce.
      $16.00
    • 48. Kung Pao Chicken

      Kung Pao Chicken typically includes stir-fried chicken with a spicy and savory sauce, mixed with vegetables such as bell peppers and onions, and garnished with peanuts.
      $16.00
    • 48. Kung Pao Beef

      Beef stir-fried with a mix of vegetables such as bell peppers and onions, typically includes peanuts and whole dried chilies in a spicy brown sauce.
      $16.00
    • 50. Orange Chicken

      Battered chicken, typically deep-fried, and tossed in a tangy and slightly sweet orange sauce, often accompanied by orange chunks.
      $16.00
    • 51. Lemon Chicken

      Battered chicken breast, deep-fried and served with a tangy lemon sauce, typically includes a hint of citrus to complement the chicken.
      $16.00
    • 53. Szechuan Chicken

      Szechuan chicken typically includes stir-fried chicken in a spicy sauce with Szechuan peppers, vegetables such as green beans or onions, and sometimes nuts or seeds for added texture.
      $16.00
    • 57. Sautéed Beef Steak

      Sautéed beef steak typically includes tender slices of beef, lightly sautéed and often paired with vegetables such as bell peppers and onions, embodying a fusion of Vietnamese and Chinese flavors.
      $16.00
    • 62. Honey Walnut Prawn

      Lightly battered shrimp, glazed with a honey mayonnaise sauce, and garnished with candied walnuts.
      $16.00
    • 52. Sesame Chicken

      Battered chicken breast fried and tossed in a savory sesame sauce, typically includes sesame seeds.
      $16.00
    • 54. Sweet and Sour Shrimp

      Shrimp stir-fried with a blend of bell peppers, onions, and carrots, coated in a homemade sweet and sour sauce.
      $16.00
    • 58. Cashew Beef

      Stir-fried beef with cashews, typically includes mushrooms, bamboo shoots, water chestnuts, bell peppers, baby corn, and onions in a savory brown sauce.
      $16.00
    • 59. Kung Pao Shrimp

      Stir-fried shrimp with peanuts, vegetables such as zucchini, bamboo shoots, and bell peppers, typically in a spicy sauce.
      $16.00
    • 60. Cashew Shrimp

      Shrimp stir-fried with cashew nuts and a mix of vegetables such as carrots, onions, and celery, typically in a savory brown sauce.
      $16.00
    • 61. Shrimp Lobster Sauce

      Shrimp in a rich, savory sauce typically includes ground pork, eggs, and a blend of vegetables like peas and carrots.
      $16.00
    • 55. Sweet and Sour Chicken

      Sweet and Sour Chicken Balls typically include battered chicken formed into balls, deep-fried, and coated with a tangy sweet and sour sauce, often accompanied by pineapple, bell peppers, and onions.
      $16.00
    • 56. Mongolian Beef

      Sliced beef stir-fried with onions, typically accompanied by a spicy and savory sauce, embodying a fusion of Vietnamese and Chinese flavors.
      $16.00
  • Vermicelli Noodle Bowl - Bun

    • 61. Bun Ga Nuong

      Vermicelli with chicken.
      $15.75
    • 61. Bun Tom Nuong

      Vermicelli with shrimp.
      $15.75
    • 61. Bun Tofu

      Vermicelli with tofu.
      $15.75
  • Drinks

    • Soda

      Selection of Vietnamese soda including cola, diet cola, and lemon-lime.
      $3.75
    • Jasmine Tea (Hot)

      Steeped jasmine tea, offering a subtle floral aroma typical of jasmine flowers.
      $3.75
    • Jasmine Tea (Cold)

      Cold jasmine tea, a refreshing beverage consisting of jasmine-infused tea served chilled.
      $3.75
    • Lemonade

      Refreshing citrus beverage.
      $6.75
    • Mango Tea

      Mango tea combines a premium green tea base with sweet mango flavoring, typically served without toppings.
      $6.75
    • Passion Fruit Tea

      A refreshing tea infused with the essence of passion fruit, typically enjoyed for its sweet and tangy flavor profile.
      $6.75
    • Taro Milk Tea

      Taro milk tea combines the unique, sweet taste of taro with smooth milk tea, often enhanced with tapioca pearls or other toppings for texture.
      $6.75
    • Salted Plum / Lemon Soda

      Salted plum and lemon soda combines the tangy sweetness of lemon with the unique taste of salted plum, mixed with soda water for a refreshing Vietnamese-inspired drink.
      $6.75
    • Strawberry Tea

      Premium jasmine green tea infused with natural strawberry flavoring, creating a refreshing and aromatic beverage.
      $6.75

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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