Phoever Whatever Menu

Crispy fried egg rolls filled with minced pork, taro & carrots. Served with sweet & sour chili sauce.

Fresh rice paper rolls filled with vermicelli, basil, lettuce & choice of proteins. (Shrimp & Pork / Tofu). Served with side of fermented carrots and daikon & peanut sauce.

Fried dumplings filled with pork & vegetables. Served with our house dumpling sauce.

Crispy fried chicken wings. Served with our house ginger sauce and sweet & sour sweet chili sauce.

Crispy rice crepe filled with shrimp, pork, cilantro & bean sprouts. Served with lettuce, cucumbers, basil, fermented carrots and daikon & our house fish sauce.

Crispy rice crepe filled with shrimp, pork, cilantro & bean sprouts.

Stir fried egg noodle with vegetables, shrimp, squid, imitation crab & fish balls.

Fried rice with egg, shrimp, BBQ pork, asian sausage & vegetables.

Vermicelli with crispy egg rolls (4 pieces), roasted peanuts and topped with scallions. Served with our house fish sauce on the side.

Beef soup with pho noodle, rare eye round (tai), flank (nam), brisket (gau), tripe (la xach), tendon (gan) & beef meatballs (bo vien). \nTopped with onions, scallions & cilantro. \nServed on the side: bean sprouts, culontro, jalapeno, basil & lime.

(LIMITED)\n\nBeef short rib + beef soup with pho noodle, rare eye round (tai), flank (nam), brisket (gau), tripe (la xach), tendon (gan) & beef meatballs (bo vien).\nTopped with onions, scallions & cilantro. \nServed on the side: bean sprouts, culontro, jalapeno, basil & lime.

Beef soup with pho noodle & rare eye round (tai).\nTopped with onions, scallions & cilantro. \nServed on the side: bean sprouts, culontro, jalapeno, basil & lime.

A duck thigh with egg noodle, mushrooms & bok choy in chicken soup. Topped with scallions & cilantro. Served on the side: fermented papaya, bean sprouts, jalapeno & limes.

Homemade wontons filled with pork in chicken soup includes shrimp, pork & cabbage. \nTopped with cilantro & scallions.

Pho noodle in chicken soup with shredded chicken.\nTopped with fried garlic, onions, cilantro & scallions.\nServed on the side: Bean sprouts, culontro, jalapeno, basil & lime.

Pho noodle in veggie soup with soft tofu, vegan ham, carrots, broccoli, mushrooms, cabbage & snow peas.

Wonton egg noodles in chicken soup includes shrimp, imitation crab, fish ball & pork belly.\nTopped with cilantro & scallions.

Beef soup with pho noodle & beef meatballs (bo vien). \nTopped with onions, cilantro & scallions.\nServed on the side: Bean sprouts, culontro, jalapeno, basil & lime.